Cranberry Club Sliders
These Cranberry Sliders are a flavorful, favorite dinner.
I love to have everything cranberry when the holiday season rolls around these Cranberry Club Sliders are delicious and full of cranberry flavor. Hawaiian slider rolls are layered with provolone cheese, ham, turkey, bacon and a delicious cranberry dijon sauce before getting brushed with butter, poppy seeds and minced onion. These are baked until golden and melty and are a delicious dinner or appetizer. These are also a fabulous way to use up Thanksgiving leftovers.
I love it when the holidays roll around, all the seasonal flavors come out. Everyone always goes crazy for pumpkin spice but I get excited for cranberry! I love using cranberry sauce in my savory recipes it gives them such a slightly sweet and tart kick that always goes well with everything.
These Cranberry Sliders are one of my easy go-to dinners or lunch that I can just whip together quickly and I know everyone will love. Just a few ingredients and a couple minutes and I have a delicious dinner or lunch for everyone. These are also great for parties and get-togethers. They also make a great appetizer for holiday parties.
These Club Sliders are perfect all year round but I do love them the most during the holiday season. You just layer provolone cheese, ham, turkey and bacon on soft slider buns. They get topped with a delicious cranberry and dijon mustard sauce that is the perfect balance of sweet and savory and goes great with the salty meats. The tops of the buns get brushed with butter and poppy seeds and the whole thing gets baked until the cheese is melty.
This easy recipe is the perfect way to use up holiday leftovers. They make a great perfect party food, such an easy appetizer.
These are so easy to customize to your family’s taste. You can switch up the meats, switch up the cheese, spice it up. You can truly make these your own with these simple ingredients.
This is also a great way to use any holiday meal leftovers you might have from Thanksgiving or Christmas. Refresh those same old boring leftover turkey and ham sandwiches with these flavorful sliders. I love slider recipes.
Next time you want a crowd-pleasing dinner, lunch or appetizer for the holiday season just whip together sliders and everyone will be happy!
I promise your whole family will love these Cranberry Club Sliders.
You will want to make these hawaiian roll turkey sliders again and again! We do!
Why This Recipe Works
- Easy and fast.
- Family-friendly.
- Great way to use leftovers.
- Full of flavor.
- Perfect for weeknights.
- Crowd-pleaser.
Of course!! Use your favorite mix of deli meats. I like to use turkey and ham because they go great with cranberry sauce and I usually have plenty of leftover thanksgiving turkey and ham around the holidays but this will work with your favorite deli meat. This is also fabulous with chicken or leftover shredded chicken.
What should I serve this with?
I love these with a side salad but if you want a holiday-ish side to go with it my Loaded Cornbread Casserole is perfect!
Can I make this spicy?
You can add red pepper flakes, jalapenos, or pepperjack cheese to give this a kick. You can also add a pinch of broth sugar to the butter to add a little sweetness to the top of the buns.
INGREDIENTS
- Hawaiian Rolls – I like to use the sweet Hawaiian rolls for this recipe. The soft hawaiian rolls work perfectly. I like to use king’s hawaiian rolls.
- Provolone Cheese – You can switch this up and use any cheese you like.
- Deli Ham – Leftover ham is also great in this recipe.
- Deli Turkey – I like to use leftover turkey if I have it on hand.
- Bacon – You can use fresh-cooked bacon, I like to use microwave bacon.
- Cranberry Sauce – Whole berry or jellied works fine. I love to use leftover cranberry sauce for this.
- Dijon Mustard – Any mustard will work, I like to use dijon to add a little spice.
- Butter – This makes the rolls nice and golden.
- Poppy Seeds – Adds color.
- Dried Onion – Adds ton of flavor to the top of the rolls. You could also add a little
onion powder or garlic powder if you like.
Gather your ingredients for these turkey cranberry sliders.
Make the sauce.
Layer on the meats and cheese on top of the rolls in the baking dish.
Layer on the bacon.
Add sauce to the buns.
Top with buns and glaze with the butter mixture.
Bake.
Serve!
How to make Cranberry Turkey Sliders
- Preheat your oven to 350 degrees.
- Slice your hawaiian rolls in half.
- Place the bottom half in the pan and layer with provolone, ham, turkey, bacon and another layer of provolone cheese on the bottom half of the rolls.
- In a small bowl mix together the cranberry sauce and dijon mustard.
- Spread the cranberry mixture on the inside of the top half of the rolls.
- Place the rolls on top.
- In a small bowl melt your butter.
- Brush the melted butter all over the tops of the rolls.
- Sprinkle with the poppy seeds and minced onion.
- Bake in the oven for 10-15 minutes until golden brown.
- Store leftovers in an airtight container for up to 3 days.
- Slice and serve!
Want more Slider Sandwich recipes? Check these out!
- Sloppy Joe Sliders
- Italian Sub Sliders
- Philly Cheesesteak Sliders
- Slow Cooker Hawaiian Chicken Sliders
- Slow Cooker Root Beer BBQ Chicken Sliders
- Classic Chicken Sliders
- Thanksgiving Sliders
Cranberry Club Sliders
I love to have everything cranberry when the holiday season rolls around these Cranberry Club Sliders are delicious and full of cranberry flavor. Hawaiian slider rolls are layered with provolone cheese, ham, turkey, bacon and a delicious cranberry dijon sauce before getting brushed with butter, poppy seeds and minced onion. These are baked until golden and melty and are a delicious dinner or appetizer. These are also a fabulous way to use up Thanksgiving leftovers.
Ingredients
- 12 count hawaiian rolls
- 12 slices provolone cheese
- Half pound deli ham
- Half pound of deli turkey
- 8-10 slices of bacon
- ¾ cup cranberry sauce
- 1 tablespoon dijon mustard
- 2 tablespoons butter
- 1 teaspoon poppy seeds
- 1 teaspoon minced dried onion
Instructions
- Preheat your oven to 350 degrees.
- Slice your hawaiian rolls in half.
- Place the bottom half in the pan and layer with provolone, ham, turkey, bacon and another layer of provolone cheese.
- In a small bowl mix together the cranberry sauce and dijon mustard.
- Spread the cranberry mixture on the inside of the top half of the rolls.
- Place the rolls on top.
- In a small bowl melt your butter.
- Brush the butter all over the tops of the rolls.
- Sprinkle with the poppy seeds and minced onion.
- Bake in the oven for 10-15 minutes until golden brown.
- Slice and serve!
Notes
- Store leftovers in airtight container in fridge for up to 3 days.
- You can switch out the cheese for your favorite kind, pepperjack would be fabulous in this.
- A little sprinkle of parsley on top looks great.
- You can use just ham or just turkey if you prefer.
- This is a great way to use up leftovers especially around the holidays.
