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This breakfast casserole is an easy way to serve this classic breakfast dish! Bake it all together in one dish for a perfect breakfast!

This Sausage Biscuit Gravy Casserole is my new favorite breakast.  So easy and full of flavor!! Sausage with thick, rich gravy is topped with flaky, buttery biscuits and baked until bubbly and golden.

There is nothing I love more than an easy breakfast, especially one that is perfect for the holiday mornings! 

This is a hit with kids and adults, and perfect for entertaining.  I serve this every holiday for breakfast.  It has become a fast tradition in our family.  Everyone loves this because it is hearty and so comforting.  

You just brown up your favorite sausage and make a delicious white gravy.  The whole thing gets topped with canned biscuits making this super easy and fast to make.

Another quick little breakfast treat I like to make for the holidays is this Cranberry Mustard Sauce that tastes amazing on the biscuits with that savory sausage. These Cranberry Sausage Biscuits come together in no time because they are already cooked!  I just warm them up in a pan and pop them on those biscuits with a good smear of that Cranberry Mustard Sauce.  So good that everyone even grabbed another one to go! Just a quick little hack to make those sausage biscuits a little more festive.

Cranberry Mustard

1. 1 cup cranberry sauce
2. 1 tablespoon brown sugar
3. 2 tablespoons Dijon mustard

 

Now, the main attraction of this breakfast is the Sausage Gravy & Biscuit Casserole.  This is one of my favorite ways to prepare this classic because I just think it is easier to serve and easier to eat this way.  It also stays warmer, the biscuits don’t dry out and it’s easier to whip up a little ahead of time and keep warm.

I love that instead of standing over the stove making sausage and gravy during the holidays I can just make this ahead of time.  It warms up beautifully! 

So, I just make my sausage gravy like normal and pour it into a 9×13” pan.  I then break apart canned biscuits and place them all over the top of the gravy and bake!

That’s it!!

Everyone can just help themselves because the biscuits are already in bite-size pieces, and it is just a quick little hack to improve an already delicious dish!

INGREDIENTS

Refrigerated Breakfast Sausage- Use your favorite sausage.
Flour- just good old all-purpose flour is what you need for this.
Salt & Pepper- For flavor
Milk- any milk will do but whole milk makes it rich.
Canned large biscuits- I use the 8 count large biscuits.

How to make this delicious Biscuit Casserole

• FULL RECIPE BELOW
• Preheat oven to 350 degrees.
• Brown and crumble the sausage.
• Do not drain grease. Add the flour to it and whisk for a minute or two, cooking the flour and creating a roux.
• Season.
• Add in your milk, whisking as you add.
• Continue whisking while the gravy begins to thicken and bubble.
• Let cook and bubble for 3-5 minutes while whisking till thick and creamy.
• Pour gravy into a baking dish.
• Top with torn pieces of biscuit dough.
• Bake for 20-25 minutes until biscuit dough is golden.
• Serve!

What can I add to this casserole?

This casserole is delicious as is but you can add shredded cheddar, green chiles, mushrooms or sauteed onion.

What should I serve this with?

This is great with eggs, a side of fruit or a pile of pancakes.

What kind of sausage should I use?

You can use your favorite flavor sausage or even turkey sausage or chicken sausage. 

Want more easy breakfast recipes? Check these out!

• Ham & Swiss Croissant Bake
• Old English Sausage Muffins
• Copycat Starbucks Pumpkin Muffins
• Hawaiian Cinnamon Rolls
• Sheet Pan Breakfast Pizza

 

Sausage Gravy & Biscuit Casserole

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Sausage Gravy & Biscuit Casserole is an easy way to serve this classic breakfast dish! Bake it all together in one dish for a perfect breakfast!

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Ingredients

• 1 pound Jimmy Dean Refrigerated Roll Sausage
• 1/3 cup flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 1/2 cups milk
• 8 count, Flaky canned large biscuits

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large skillet over medium heat, brown and crumble the sausage.
3. Do not drain grease. Add the flour to it and whisk for a minute or two, cooking the flour and creating a roux.
4. Add salt and pepper.
5. Add in your milk, whisking as you add.
6. Continue whisking while the gravy begins to thicken and bubble.
7. Let cook and bubble for 3-5 minutes while whisking till thick and creamy.
8. Pour gravy into 9x13” baking dish.
9. Top with torn pieces of biscuit dough.
10. Bake for 20-25 minutes until biscuit dough is golden.
11. Serve!