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Chicken Alfredo Ravioli Bake

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Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!
Chicken Alfredo Ravioli Bake is my favorite go-to easy, comforting dinner.

As a busy mom I love dinners that come together easily and that everyone will love.  With 2 little boys there is always one that doesn’t like dinner so when I come up with a dish that everyone eats happily you can bet it goes into weekly rotation!

This dinner is so cheesy and delicious that it is perfect for a quick weeknight dinner but also perfect to serve to guests or take to a potluck.

My family loves chicken alfredo, and it already such an easy and yummy dinner, I mean how can you even make it better.  Then one day I decided instead of the traditional fettuccine noodles I would use ravioli because if there is anything my family loves more than chicken alfredo it’s ravioli.

Chicken Alfredo Ravioli Bake is the ultimate easy, comforting, cheesy dinner because it is so easy to make.  Frozen ravioli take just minutes to boil up and sauteing chicken takes no time and can be done while the ravioli is cooking.

If you are in a super big rush you dont even have to bake this, you can just warm up the sauce with the chicken and stir in the ravioli or serve it over the ravioli and skip the baking part.  You could even just top it with the mozzarella and throw it under the broiler for a few minutes because that melty, crispy cheese layer is my kids’s favorite part!

This dinner is just good old simple cooking that leaves everyone’s tummies full.  I love just serving it up with a side salad or some roasted broccoli.

So keep these ingredients on hand and a dinner your whole family will love is never more than a few minutes away!

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table! Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

What kind of alfredo sauce should I use?

To make this recipe super quick you can use your favorite jarred variety, or you can use the alfredo sauce envelopes that you add milk to.  Now if you have a little extra time you can always make your alfredo from scratch.

Can I use rotisserie chicken?

YES!!! It saves so much time!  You can also use leftover chicken or just quick saute up some chicken.

Cheese Ravioli alternative?

You can certainly use a cheese and spinach ravioli or even cheese tortellini if you’d like!

Chicken Alfredo Ravioli Bake

  1. Saute your diced chicken with garlic salt and pepper.
  2. Boil your ravioli till cooked through.
  3. Mix the ravioli with the chicken and add in your alfredo sauce.
  4. Pour into a baking dish.
  5. Top with shredded mozzarella.
  6. Bake till bubbly
  7. Serve!

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

My favorite products used in this dish…

Pasta pot: This is my favorite pot, it has the strainer insert which makes life so much easier!

Ceramic skillet: I am so in love with ceramic skillets, they are so easy to clean and heat beautifully.

Alfredo Sauce: I like to use these Alfredo Sauce Envelopes when I make my alfredo sauce, they are soo good!

Want more delicious ravioli dishes? Check these out!

Tuscan Ravioli Soup

Enchilada Stuffed Shells

Toasted Ravioli

Lazy Day Lasagna

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

Chicken Alfredo Ravioli Bake

Ingredients

  • 1 pound boneless skinless chicken diced
  • 1 pound frozen cheese ravioli
  • 3 packets alfredo sauce mix made according to directions, or 3 cups homemade or jarred
  • 1 cup mozzarella
  • garlic salt
  • pepper

Instructions

  1. Brown off the diced chicken in a skillet, sprinkle with pepper and garlic salt.
  2. Saute till cooked all the way through. Set aside.
  3. Boil ravioli and drain.
  4. Mix ravioli, chicken, sauce and mozzarella.
  5. Place in 9x13 baking dish.
  6. Bake at 350 till top is slightly browned (about 15 minutes).
  7. Serve with salad or garlic bread.

Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!

Originally Published January 14th, 2014

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45 Comments

    1. Have you ever tried making this as a freezer meal? How would you go about doing it? Want to leave some meals for my mother in law while we go on vacation.

      1. hi…I would just make it up without baking and then put it in a casserole dish and cover and freeze and add directions for her to put in the oven at @350 till it’s bubbly and brown.

  1. Thanks for totally killing the 18 lbs. I’ve lost in the past 6 weeks! Haha! So kidding! Everything looks amazing and I am going to try the ravioli next week – trading it with another pasta dish I have on my menu plan! Thanks for sharing on the SITS FB group!

    1. It’s a bit pricey but since it’s frozen it should keep for a loong time but I googled it and found some frozen gluten free cheese ravioli on Amazon :)

      1. This was amazing! Such a great, yet simple recipe. Added a few things like sauted mushrooms and garlic and a bit of frozen spinach (have to sneak it in when I can). I will be using this recipe over and over. Great just as it is and fun to play with too. Thanks so much!

          1. Hi Parrish! I made this last night! It’s was comfort food at it’s best! Rich creamy goodness! I made mine in a casserole dish and used frozen ravioli and jarred Alfredo sauce. I sautéed onion, red peppers, rough chopped mushrooms, and then added garlic with fresh spinach to the skillet. Made 2 layers with a mix of sauce, sautéed veggies, shredded chicken, mozzarella, fresh Parmesan, and cheddar cheese! Wow browned nicely at the end of cooking! Can’t wait to eat the leftovers served with salad and garlic toast! Thanks!

          2. Those add ins sound delicious!! I am so glad you liked it! Thanks for stopping by!

  2. Hmmmmm…..I’ve seen this recipe somewhere before. But on another site… ;) Hope you get that taken down because you deserve all the traffic from this one! This recipe has me drooling! Visiting from the SITS linkup. :)

  3. I have made this for my kids 3 times and it is by far their favorite dinner! Thank you for the quick and easy directions! Kid tested and approved by 4 very picky eateeaters! ;-)

  4. This is very quick, cheap, and easy to make on a week night. My husband & I loved this dish. I’m so stuffed. Definitely a keeper. We are going to add broccoli next time. Thank you for sharing this recipe.5 stars

  5. This was a big hit in our home. I loved the ease of making it, and adding a box of chopped spinach without any problems. My daughter liked it all except the chicken. Neither she nor I are big chicken fans. My husband LOVED this, and had 2 helpings! Don’t think the leftovers will last too long, either! Thanks!

  6. Thank you for sharing this recipe, I’m always looking for recipes I can make in individual dishes. My daughter works 15 hour days and has to eat lunch and dinner at work, this will be a real treat for one of the meals, I will be searching out more of your talented recipes.

  7. This the most simple and delicious chicken alfredo bake I have had in a long time.
    Thank you so much for sharing this recipe.

  8. I used rotisserie chicken and tortellini. Tasted fabulous. Quick and easy weeknight meal. Definitely will make again.

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