Chicken Alfredo Ravioli Bake is a cheesy crowd-pleasing dinner that has only 4 ingredients! Takes just minutes to get on the table!
Chicken Alfredo Ravioli Bake is my favorite go-to easy, comforting dinner.
As a busy mom I love dinners that come together easily and that everyone will love. With 2 little boys there is always one that doesn’t like dinner so when I come up with a dish that everyone eats happily you can bet it goes into weekly rotation!
This dinner is so cheesy and delicious that it is perfect for a quick weeknight dinner but also perfect to serve to guests or take to a potluck.
My family loves chicken alfredo, and it already such an easy and yummy dinner, I mean how can you even make it better. Then one day I decided instead of the traditional fettuccine noodles I would use ravioli because if there is anything my family loves more than chicken alfredo it’s ravioli.
Chicken Alfredo Ravioli Bake is the ultimate easy, comforting, cheesy dinner because it is so easy to make. Frozen ravioli take just minutes to boil up and sauteing chicken takes no time and can be done while the ravioli is cooking.
If you are in a super big rush you dont even have to bake this, you can just warm up the sauce with the chicken and stir in the ravioli or serve it over the ravioli and skip the baking part. You could even just top it with the mozzarella and throw it under the broiler for a few minutes because that melty, crispy cheese layer is my kids’s favorite part!
This dinner is just good old simple cooking that leaves everyone’s tummies full. I love just serving it up with a side salad or some roasted broccoli.
So keep these ingredients on hand and a dinner your whole family will love is never more than a few minutes away!
What kind of alfredo sauce should I use?
To make this recipe super quick you can use your favorite jarred variety, or you can use the alfredo sauce envelopes that you add milk to. Now if you have a little extra time you can always make your alfredo from scratch.
Can I use rotisserie chicken?
YES!!! It saves so much time! You can also use leftover chicken or just quick saute up some chicken.
Cheese Ravioli alternative?
You can certainly use a cheese and spinach ravioli or even cheese tortellini if you’d like!
Chicken Alfredo Ravioli Bake
- Saute your diced chicken with garlic salt and pepper.
- Boil your ravioli till cooked through.
- Mix the ravioli with the chicken and add in your alfredo sauce.
- Pour into a baking dish.
- Top with shredded mozzarella.
- Bake till bubbly
My favorite products used in this dish…
Pasta pot: This is my favorite pot, it has the strainer insert which makes life so much easier!
Ceramic skillet: I am so in love with ceramic skillets, they are so easy to clean and heat beautifully.
Alfredo Sauce: I like to use these Alfredo Sauce Envelopes when I make my alfredo sauce, they are soo good!
Want more delicious ravioli dishes? Check these out!
- 1 pound boneless skinless chicken diced
- 1 pound frozen cheese ravioli
- 3 packets alfredo sauce mix made according to directions, or 3 cups homemade or jarred
- 1 cup mozzarella
- garlic salt
- Brown off the diced chicken in a skillet, sprinkle with pepper and garlic salt.
- Saute till cooked all the way through. Set aside.
- Boil ravioli and drain.
- Mix ravioli, chicken, sauce and mozzarella.
- Place in 9x13 baking dish.
- Bake at 350 till top is slightly browned (about 15 minutes).
- Serve with salad or garlic bread.
Originally Published January 14th, 2014