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These Old English Sausage Muffins are such a classic breakfast.  These have been around forever and are making a comeback on Tik Tok.  This vintage recipe is one my grandma still makes!  Breakfast sausage, old english cheese and english muffins combine to create a simple yet delicious family friendly breakfast.  The best part about these is they freeze and rewarm beautifully making them the perfect breakfast prep to have on hand.

So this is a good old classic recipe that everyone probably forgot about, but not my family!  My grandma has been making these forever and our whole family loves them.  What’s not to like about cheese and sausage baked into an english muffins.  Those nooks and crannies are perfect for holding all this yummy goodness.

These are a fabulous breakfast you can whip up on a Sunday and keep in the fridge for a quick breakfast or even lunch!

The best part about these Old English Sausage Muffins is they freeze beautifully.  Make a big batch of these and pop them right in the freezer and they go from freezer to the breakfast table in no time!  You will be glad to open your freezer and find these on those busy weekday mornings.

Although we do eat these for breakfast they certainly make an easy lunch or you can even cut them into fourths and serve them as appetizers.  I promise no matter what time of day you serve these you are going to have a happy family!

I have some picky eaters in my house and I love when I can find something they all will eat and these Old English Sausage Muffins are kid friendy and a real crowd pleaser. 

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleasing.
• Perfect for the freezer.
• Perfect for busy mornings.

How to make these Old English Sausage Muffins

1. Full recipe below.
2. Cook your breakfast sausage.
3. Combine the sausage with the cheese.
4. Line a baking sheet with the split english muffins.
5. Spread the sausage mix on top.
6. Bake.
7. Serve!

How to freeze these Old English Sausage Muffins

1. Freeze these in a single layer on a baking sheet and freeze for 2-4 hours until completely frozen.
2. You can either wrap these individually in plastic wrap and place in a freezer safe ziploc bag or in their own little sandwich baggie.
3. Freeze until ready to eat.
4. These warm up beautifully in the oven, toaster oven or air fryer at 350 degrees until warm and toasty.

Ingredients you need

• Full recipe below
• Breakfast Sausage- Whatever flavor your family likes.
• Kraft Old English Cheese Spread-  This is sold in jars in the grocery store, NOT in the refrigerated section.  It is a shelf-stable cheese.
• English Muffins-  any english muffin your family prefers will work with this recipe.

Can I use any breakfast sausage?

Yes! You can use regular breakfast sausage, hot, sage, turkey breakfast sausage, whichever is your favorite will work in this recipe.

What do I do if I cannot find Old English Cheese?

Only Kraft makes the Old English Cheese spread and sometimes it can be a little tricky to find.  My Walmart always has it in stock though.  If you cannot find it or want a more budget-friendly alternative you can substitute 10 ounces of Velvetta cheese.  I have done this many, many times.

Can I double this recipe?

This is the best recipe to double to triple!

Want more Easy Breakfast Recipes? Check out these!

• Cheesy Ham & Egg Breakfast Sliders
• Air Fryer Apple Cider French Toast Sticks
• Bird’s Nest Breakfast Cups

Old English Sausage Muffins

Yield: 16

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

These Old English Sausage English Muffins are such a classic breakfast.  These have been around forever and are making a comeback on Tik Tok.  This vintage recipe is one my grandma still makes!  Breakfast sausage, old english cheese and english muffins combine to create a simple yet delicious family friendly breakfast.  The best part about these is they freeze and rewarm beautifully making them the perfect breakfast prep to have on hand.

Print

Ingredients

• 1 pound breakfast sausage
• 2 (5 ounce) jars Kraft Old English Cheese Spread
• 8 English muffins, split
• Parsley for garnish optional

Instructions

1. Preheat oven to 350 degrees.

1. Brown and drain the grease from your breakfast sauce.
2. In a medium bowl combine the sausage with the cheese and stir until well mixed.
3. On a large baking sheet lined with parchment paper lay out your split english muffins, nooks and crannies side up.
4. Evenly divided the sausage mixture between all the muffins and spread out. 
5. Bake for 12-15 minutes until lightly golden. 
6. Serve!

Freezer instructions

• Freeze these in a single layer on a baking sheet and freeze for 2-4 hours until completely frozen.
• You can either wrap these individually in plastic wrap and place in a freezer safe ziploc bag or in their own little sandwich baggie.
• Freeze until ready to eat.
• These warm up beautifully in the oven, toaster oven or air fryer at 350 degrees until warm and toasty.

Notes

• Use hot sausage if your family likes spice.
• Double this recipe to have plenty in your freezer for a quick breakfast. 
• If you cannot find Old English Cheese you can substitute 10 ounces of Velvetta cheese.
• You can sprinkle these with shredded cheese before baking.
• Store leftovers in the fridge for up to 3 days.