The-Best-Chicken-Queso-Soup-1-of-1

Chicken Queso Soup

Chicken Queso Soup Author: Parrish Chicken Queso Soup Author: Parrish Chicken Queso Soup Author: Parrish
Author Parrish

Ingredients

  • 1 pound cooked diced chicken
  • 2 cups frozen diced potatoes with peppers and onions hashbrown mix
  • 2 cups frozen corn
  • 1 cup Pace® Salsa Verde
  • 4 cups chicken stock
  • 1 cup milk
  • 1 pound queso blanco either authentic or pasteurized cheese loaf, you know what I'm talking about lol

Instructions

  1. In a large pot combine the chicken, potatoes, corn, Pace® Salsa Verde, chicken stock and milk.
  2. Bring to a simmer and add in the queso blanco.
  3. Simmer for 15 to 20 minutes until all the cheese has melted.
  4. Serve!!! It is that simple!
  5. You can add as much Pace® Salsa Verde as you like if you really want to kick up the flavor!