These Chicken Roll-Ups are my most popular recipe.
Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!
These Roll-Ups are one of my most popular recipes and for good reason. They have been shared all over Facebook and a million times on Pinterest. Everyone that makes them loves them.
These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken. All that gets wrapped up in a flaky crescent roll and make for a fabulous dinner!
I always have everything I need to make these Ranch Chicken Club Roll-Ups on hand and since they only take a few minutes I never have to stress about what to make for dinner.
We all have those nights where the kids are screaming for dinner, you’re exhausted, your husband’s hungry and the thought of whipping up dinner makes you want to run to the phone to order some pizza.
Well this recipe will save you, in less time than it takes to get pizza delivered you can have this dinner on the table. It’s not fancy, it’s not complicated, it only has 5 ingredients! That is what makes this a winner, that is what makes this a crowd pleaser.
I like to call it a Thursday night dinner, Thursday nights are when I am my most tired, my most run down, I’m almost at the weekend finish line and just need a little help getting there. Those are the nights are use my easy recipes the most and this one is a frequent flyer on Thursdays lol.
The best thing about these is that my kids love them!! They are picky, picky eaters
These roll-ups are quick, delicious and versatile. You can change the sauce up or the cheese, a honey mustard swiss combo sounds heavenly, or a bbq sauce cheddar, yummy! These are so easy to make you could even make a few different varieties to suit all your families taste for dinner.
I sliced up chicken breasts and sauteed them with a little garlic salt for this recipe, however, you could use precooked chicken strips or even breaded chicken tenders, whatever floats your boat.
I use canned crescent rolls to make these and pinch two triangles together to make a rectangle, but now they sell crescent roll sheets and you can just buy that and cut each can into 4 rectangles to make things easier.
These make a quick dinner or easy lunch and are perfect along side some mac & cheese or a garden salad and dinner is done!
So give these Ranch Chicken Club Roll-Ups a try and I guarantee you will be met with lots of smiles and empty plates!
Can I use leftover chicken?
Yes! This is a great way to use up any leftover chicken you have. You can also use a rotisserie chicken to make it even easier!
Can I use any cheese?
Yup! You can use a white cheddar, swiss or even pepper jack would be super delicious in these!
How to make these Chicken Club Roll-Ups
Preheat oven to 375.
Place about 2 tsp or so of ranch on each crescent roll rectangle.
Add a slice of cheese (torn to fit)
Add 2 slices bacon.
Add one chicken strip.
Roll up and place seam side down on greased cookie sheet.
Back for 15-20 minutes until golden.
Serve with extra ranch for dipping.
Want more crescent roll recipes? Check out these!