Ranch Chicken Club Roll-Ups

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Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!

Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!
Ranch Chicken Club Roll-Ups are one of my most popular recipes and for good reason. They have been shared all over Facebook and a million times on Pinterest.  Everyone that makes them loves them.

These little bundles are full of flavor from creamy ranch, melty colby cheese, crispy bacon and tender chicken.  All that gets wrapped up in a flaky crescent roll and make for a fabulous dinner!

I always have everything I need to make these Ranch Chicken Club Roll-Ups on hand and since they only take a few minutes I never have to stress about what to make for dinner.

We all have those nights where the kids are screaming for dinner, you’re exhausted, your husband’s hungry and the thought of whipping up dinner makes you want to run to the phone to order some pizza.

Well this recipe will save you, in less time than it takes to get pizza delivered you can have this dinner on the table.  It’s not fancy, it’s not complicated, it only has 5 ingredients!  That is what makes this a winner, that is what makes this a crowd pleaser.

I like to call it a Thursday night dinner, Thursday nights are when I am my most tired, my most run down, I’m almost at the weekend finish line and just need a little help getting there.  Those are the nights are use my easy recipes the most and this one is a frequent flyer on Thursdays lol.

The best thing about these is that my kids love them!! They are picky, picky eaters

These roll-ups are quick, delicious and versatile.  You can change the sauce up or the cheese, a honey mustard swiss combo sounds heavenly, or a bbq sauce cheddar, yummy!  These are so easy to make you could even make a few different varieties to suit all your families taste for dinner.

I sliced up chicken breasts and sauteed them with a little garlic salt for this recipe, however, you could use precooked chicken strips or even breaded chicken tenders, whatever floats your boat.

I use canned crescent rolls to make these and pinch two triangles together to make a rectangle, but now they sell crescent roll sheets and you can just buy that and cut each can into 4 rectangles to make things easier.

These make a quick dinner or easy lunch and are perfect along side some mac & cheese or a garden salad and dinner is done!

So give these Ranch Chicken Club Roll-Ups a try and I guarantee you will be met with lots of smiles and empty plates!

Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!

Can I use leftover chicken?

Yes!  This is a great way to use up any leftover chicken you have.  You can also use a rotisserie chicken to make it even easier!

Can I use any cheese?

Yup!  You can use a white cheddar, swiss or even pepper jack would be super delicious in these!

Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!

Ranch Chicken Club Roll-Ups

  • Preheat oven to 375.
  • Place about 2 tsp or so of ranch on each crescent roll rectangle.
  • Add a slice of cheese (torn to fit)
  • Add 2 slices bacon.
  • Add one chicken strip.
  • Roll up and place seam side down on greased cookie sheet.
  • Back for 15-20 minutes until golden.
  • Serve with extra ranch for dipping.

Want more crescent roll recipes? Check out these!

Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups

Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!


  • 8 chicken tenders, either precooked or cut from chicken breast and sauteed till cooked through.
  • 16 slices bacon, microwave bacon is fine
  • 8 slices colby jack cheese
  • 2 cans crescent roll dough, pressed into rectangles.
  • 1/2 cup ranch dressing, add more for dipping


  1. Preheat oven to 375.
  2. Place about 2 tsp or so of ranch on each crescent roll rectangle.
  3. Add a slice of colby jack cheese (torn to fit)
  4. Add 2 slices bacon.
  5. Add one chicken strip.
  6. Roll up and place seam side down on greased cookie sheet.
  7. Back for 15-20 minutes until golden.
  8. Serve with extra ranch for dipping.

Ranch Chicken Club Roll-Ups are my most popular recipe. Cheese, ranch, bacon and chicken all wrapped up in a buttery crescent makes an easy dinner!




I have 74 Lovely Comments, I would love to have yours... on Ranch Chicken Club Roll-Ups

  1. avatar
    February 25, 2014

    oh my goodness these look so good! I pinned it right away and can’t wait to make it!

  2. avatar
    Lea says:
    February 25, 2014

    This looks delicious. I’ve got to try this. Thank you.

  3. avatar
    February 26, 2014

    Omg! I love chicken bacon ranch anything! These looks so good and relatively easy to make!

  4. avatar
    Mika says:
    February 27, 2014

    Mouth watering and Delicious! I need to try this at home!

    Coming from Mix it up Monday! Visit me on my blog!

  5. avatar
    February 28, 2014

    Ohhhh, these look fabulous. I’m SO trying this. Pinning and printing. Headed the grocery store this morning so the timing is perfect! Thanks for sharing.

  6. avatar
    Marti says:
    March 3, 2014

    I LOVE this recipe and that it’s made with crescent rolls!! I’m so glad you shared it! Pinned to the party boards! :)


  7. avatar
    Karly says:
    March 8, 2014

    My kids would love these! Thanks for linking up with What’s Cookin’ Wednesday!

  8. avatar
    March 24, 2014

    Ohhh my… this is so very tasty! I found you on Weekend Potluck a few weeks ago and we had this for dinner last Thursday. Ohhh my- it was amazing! Ty for sharing!

    • avatar
      Cecilia May says:
      September 14, 2015

      Diod you use raw bacon? Or do I cook it first?

      • avatar
        Parrish says:
        September 15, 2015

        I used microwave bacon, but if you use raw bacon cook it first before using in the recipe :)

  9. avatar
    Maggie says:
    March 31, 2014

    I wonder if you could place these on wax paper to flash freeze them then just cook as needed, or cook them first then freeze and reheat as needed. I’m huge into meal planning, and freezer cooking because I’m on a limited budget so this is definitely going on my experiment list!

    • avatar
      August 15, 2017

      I was thinking the same thing and I don’t see why not. Just let them thaw some before placing them in the oven to cook.

  10. avatar
    Aimee says:
    May 5, 2014

    Making this tonight for me and my kids!!!

  11. avatar
    Rebecca says:
    May 28, 2014

    Okay, so I have these in the oven as I type, but I have to know, what brand of crescent rolls did you use? I bought pillsbury and they were way to small to be able to actually roll everything up inside. So my side with the seam is up, and I have toothpicks holding things in place. Wondering if I should look for jumbo crescent rolls or just try the store brand to see if they are any bigger…

    • avatar
      Parrish says:
      May 28, 2014

      I actually did use store brand, Walmart brand is the kind I used. If you run into trouble with them, you can kind spread em out a little when you are pinching the seam together before you add the filling, just don’t spread them too thin, that might help if you run across some smaller rolls. Hope this helps :)

  12. avatar
    Karmyn says:
    June 13, 2014

    Did you cook the bacon first?

    • avatar
      Parrish says:
      June 16, 2014

      If you use raw bacon then yes cook it before, if you use precooked bacon then no you do not need to cook it first.

  13. avatar
    Sharia says:
    June 15, 2014

    These look like an awesome candidate for freeze ahead meals. Has anyone done that with these and I’d so how long would you recommend keeping them in the oven if put in while frozen? Thanks for any answers.

  14. avatar
    July 21, 2014

    I made these the other night and they were a hit! Thanks for sharing. I posted your recipe on my blog today for Meal Plan Monday!
    But mine did not turn out near as beautiful as yours….I will have to try again and take new pictures but they were delicious!

  15. avatar
    Laura says:
    August 8, 2014

    This is probably a stupid question, but what keeps all the cheese from melting out the ends?

    • avatar
      Parrish says:
      August 11, 2014

      Magic!!! Lol! No it actually isn’t enough cheese to start coming out the ends so it pretty much stays put. If you put lots of cheese in there then you might have some spillage. If you want to be super sure the cheese stays in there just pinch the ends closed a little before baking :)

  16. avatar
    Angelique says:
    September 16, 2014

    Mine are in the oven right now and i definitely suggest getting jumbo crescents first! I even tried making the rectangles bigger but all that did was make them to thin and rip when i rolled :c( but they smell awesome! Hahaha

  17. avatar
    Nikki says:
    September 18, 2014

    Made these today for lunch, My boyfriend and I are not big fans of ranch so I substituted the ranch for Caesar dressing and Colby jack for provolone and OH MY GOODNESS THEY ARE SO DELICIOUS!!!!!

    I went ahead and bought the jumbo-crescent rolls and they work fantastic!
    Thank you for sharing your recipe!!!! :)

  18. avatar
    MsTish says:
    October 24, 2014

    I made this last night for my family and I had a somewhat a hard time rolling them up and i used the big crescent rolls. My roll ups didn’t look anything like your picture above. You rolled them perfectly. There was 8 rolls in a can so i thought i was going to have 8 of these. I didn’t know i was combining two to make a rectangle. I thought I was taking 1 and stretching it out to form into a rectangle. I tried to pinch them together as much as i could. The next time i make this i think i will try to use medium size taco shells…roll everything up in the shell, place in pan and sprinkle some cheese on top……i didn’t taste the cheese in this recipe either so i would probably change the cheese next time as well. I enjoyed eating some of the bacon too while i was preparing :)

    • avatar
      Parrish says:
      October 24, 2014

      I love the idea of putting them in tortillas! Also for a stronger cheese flavor you can try swiss which I think would be really yummy with the bacon!

  19. avatar
    November 14, 2014

    BOTH of these are INCREDIBLE recipes!! I love them!!

  20. avatar
    Dori says:
    April 13, 2015

    Oh this is SO getting made in my house…and soon too!! YUMMY!!

  21. avatar
    April 13, 2015

    Mmm his looks really good and would be perfect for leftovers in my husbands lunch!

  22. avatar
    Lara says:
    April 13, 2015

    My family would love this!! thanks! pinned!

  23. avatar
    Trisha says:
    April 14, 2015

    These look so delicious! I had to pin them and want to try them for dinner soon. Thanks for sharing!

  24. avatar
    Elizabeth says:
    April 15, 2015

    So simple and delish! Love it. Thank you for linking at Snickerdoodle and for the inspiration. Hope to see you again!

  25. avatar
    Labelle says:
    May 11, 2015

    Super bonne

  26. avatar
    Monique says:
    June 8, 2015

    Would this work with puff pastry dough?

    We don’t get crescent dough here in South-Africa.

    • avatar
      Parrish says:
      June 8, 2015

      I think it would do okay with puff pastry. I have never tried it but it should work the same.

  27. avatar
    Merlaine says:
    August 21, 2015

    I made these tonight and had a hard time rolling them up with the cooked bacon inside; they didn’t want to roll over the bacon. Will try again with jumbo rolls next time. Smells delicious!! Still cooking.

    • avatar
      Jess says:
      December 17, 2015

      I crumbled my bacon, try that next time

  28. avatar
    Jess says:
    December 17, 2015

    Oh EM Gee! I saw this recipe on Pinterest last night and made them tonight.

    I seared the chicken in a pan after shaking it in a bag if Ranch Powder and I think it added an extra special zest.

    Thanks for sharing, this has been bumped up hubby’s favorite dish

  29. avatar
    Kiera says:
    February 2, 2016

    Making these tonight :D except doing sort of a chicken cordon bleu thing and using ham and swiss in place of bacon and colby :9

  30. avatar
    PK says:
    March 16, 2016

    Did with honey mustard dressing and grilled chicken that was marinated in Italian dressing. Really Really good

  31. avatar
    kimi says:
    May 22, 2016

    What goes good with this ?

    • avatar
      Parrish says:
      May 27, 2016

      I usually serve this with some mac and cheese or a simple salad! Thanks for stopping by :)

  32. avatar
    Lauren says:
    August 7, 2016

    These were super easy and delish! Will make again!!

  33. avatar
    candace says:
    March 10, 2018

    recipe is quick and yummy cant wait to try it Thanks for sending it!

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  11. […] came across this recipe, from Life with the Crust Cut Off….and I knew I had to give it a try.  This speaks […]

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  14. […] back to the chickeny ranchy goodness. I got the original recipe from Life with the Crust Cut Off. I do  Modify it a little as using the crescent roll dough is a […]

  15. […] Ranch Chicken Roll Ups – Another easy one. Chicken. Bacon. Ranch. Cheese. Crescent Rolls. That’s it. Combine and Bake. Serve and Eat. Enjoy! […]

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