Slow Cooker Cheesesteak Quesadillas
These cheesesteak quesadillas are so tender and delicious!
These Slow Cooker Cheesesteak Quesadillas are so easy and a real crowd pleaser. Tik Tok has been going crazy for take out cheesesteak quesadillas but they are so easy to make right in the crockpot at home! Tender strips of beef, peppers and onions are slow cooked before getting piled in tortillas with plenty of melty cheese. These are delicious and a weeknight favorite!
There is nothing I love more an easy dinner that I can just throw in the slow cooker that everyone will love and these quesadillas fit the bill.
I love that I can just throw everything in the slow cooker and have a delicious, flavorful dinner that everyone really enjoys. Whenever I find a dinner that everyone in my house loves that makes me so happy! And for it to be in the slow cooker? That’s a big win!
The beef gets all tender, the veggies get perfectly soft before getting piled onto tortillas with plenty of melty cheese.
I love that you can customize this to your family’s taste, make it spicy, add different veggies, add your favorite seasonings, change up the cheese, you can totally make this recipe your own.
Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest!
I promise your whole family will love these Slow Cooker Cheesesteak Quesadillas.
You will want to make this dinner again and again! We do!
You will love this recipe because it is
- Easy and fast.
- Family friendly.
- Kid friendly.
- Full of flavor.
- A set it and forget it meal.
- Perfect for weeknights.
My favorite slow cooker for this recipe is this Hamilton Beach one.
Can I use any meat?
Yes, you can switch out the beef for chicken or pork, whichever your family prefers. They all make delicious quesadillas and cook up perfectly in the slow cooker.
What else can I do with the beef mixture?
You can skip the quesadillas and use this meat in a variety of ways. Make tacos, nachos or burrito bowls with this delicious beef.
Can I make this more spicy?
You can add red pepper flakes, jalapenos or serve this with sriracha to give this a kick.
Ingredients used
●Sirloin steak- You can also use flank steak or london broil.
● Frozen peppers and onions- I like to use the frozen because they cook down quicker but you can use fresh.
● Garlic powder- you can also use fresh garlic.
● Onion powder- I like using Kinders caramelized onion.
● Smoked paprika- I like to use the smoked because it gives it a bit of smoky flavor.
● Tortillas- The burrito sized ones are the ones I prefer to use.
● Shredded mozzarella provolone cheese- You can also use pepperjack to add a little spice
● Beef Broth- just a bit to cook the meat in.
How to make these Slow Cooker Cheesesteak Quesadillas
- FULL RECIPE BELOW
- To your slow cooker add the meat and peppers and onions.
- Sprinkle over the seasoning and beef broth.
- Slow cook on high for 3-4 hours, low 4-6 until your beef is tender. Slow cookers vary so check your beef for tenderness.
- Drain the juice from the beef and start to assemble your quesadillas.
- Evenly distribute the cheese between the 4 tortillas.
- Place a quarter of the meat on each tortilla.
- In a large non-stick skillet over medium high heat spray a little oil and place down one of the tortillas with the meat and cheese.
- Cook the quesadilla for 2-3 minutes until the bottom is golden.
- Using a spatula fold the quesadilla over and remove from pan.
- Cut in half and serve!
Want more Slow Cooker dinners? Check these out!
- Slow Cooker Beef Stroganoff Soup
- Slow Cooker Beef Tips and Gravy
- Slow Cooker Korean Beef Sloppy Joes
- Slow Cooker Chili Mac
Slow Cooker Cheesesteak Quesadilla
These Slow Cooker Cheesesteak Quesadillas are so easy and a real crowd pleaser. Tik Tok has been going crazy for take out cheesesteak quesadillas but they are so easy to make right in the crockpot at home! Tender strips of beef, peppers and onions are slow cooked before getting piled in tortillas with plenty of melty cheese. These are delicious and a weeknight favorite!
Ingredients
- ● 2 pounds top sirloin steak, cut into strips
- ● 2 cups of frozen peppers and onions
- ● 1 cup beef broth
- ● ½ teaspoon garlic powder
- ● ½ teaspoon onion powder (I used Kinders caramelized onion)
- ● ¼ teaspoon smoked paprika
- ● 4 burrito sized tortillas
- ● 2 cups shredded mozzarella provolone cheese
- ● Spray oil
Instructions
1. In your slow cooker add the meat and peppers and onions.
2. Sprinkle over the seasoning and beef broth.
3. Slow cook on high for 3-4 hours, low 4-6 until your beef is tender. Slow
cookers vary so check your beef for tenderness.
4. Drain the juice from the beef and start to assemble your quesadillas.
5. Evenly distribute the cheese between the 4 tortillas.
6. Place a quarter of the meat on each tortilla.
7. In a large non-stick skillet over medium high heat spray a little oil and
place down one of the tortillas with the meat and cheese.
8. Cook the quesadilla for 2-3 minutes until the bottom is golden.
9. Using a spatula fold the quesadilla over and remove from pan.
10. Cut in half and serve!
Notes
● You can use fresh or frozen peppers and onions.
● You can add garlic to the slow cooker if you like.
● Green chiles or jalapenos are a great addition.
● You can use any kind of cheese you like.
● You can place a lid on the pan while your quesadilla is cooking to melt the
cheese faster.
● Slow cookers vary greatly as does steak, so please check your meat for
tenderness and adjust cooking times to your slow cooker.
