Mississippi Sin Dip
This sin dip is going to be your new favorite got to appetizer!
This Mississippi Sin Dip is my new favorite dip! Cream cheese, sour cream, bacon, scallions, cheese and seasonings all come together to create a delicious dip that bakes in a bread bowl and looks amazing!! This is the perfect dip for entertaining.
There is nothing I love more than a fabulous, cheesy appetizer and this dip is perfect. Lots of melty cheese bakes right in a bread bowl. This is always one of our favorite dips. I love that this dip comes together so quick, just mix everything together in one bowl and then stuff it into a hollowed-out loaf of french bread and bake until its perfectly melty. This dip is always the first thing to go on the party table. Everyone loves it!! Bacon, cream cheese, sour cream, garlic and cheddar cheese all got together to create this melty dip perfection. Dips served in a bread bowl are always popular and always impressive and this one is no exception. It is also so easy! You will be the hit of the parties with this dip and no one will know it was so easy! The most popular appetizers are always cheesy dips. This is the perfect party dip. I love that you can customize this dip by changing the cheese, adding some spice or your favorite seasonings, you can totally make this recipe your own. You can also just serve this dip in a baking dish if you like. This creamy dip is full of salty bacon and cheesy goodness stuffed inside a hollowed-out loaf of bread. This dip feeds a lot but you might want to make two because I promise you there will be nothing left but crumbs! I made this last summer for when we were hanging around the pool and it was gone in minutes!! So the next time you are having a get together, potluck or going to a party this is the dip to make! It makes the perfect snack. I promise your whole family will love this Mississippi Sin Dip Recipe. 
You will want to make this dip again and again! We do! You will love this recipe because it is
- Easy and fast.
- Crowd pleaser.
- Full of flavor.
- Perfect for parties
- Perfect appetizer
Ingredients used
● Package cream cheese, softened
● Sour cream- gives base to this dip
● Cheddar cheese- shredded, but you can use any kind you like!
● Bacon, cooked and crumbled- the best part! You can save time and use microwave bacon.
● Hot sauce- For a little flavor
● Garlic- Minced, you can use fresh or jarred
● Worcestershire sauce- for flavor
● Onion powder- for flavor. You could also use a little grated onion.
● Pepper- for a little flavor.
● Scallions- these green onions add a lot of flavor! You can also add green chilies too.
● Loaf of french bread- you can use french bread, italian bread or a large round loaf of bread. You just want to use a good crusty bread. 
How to make this Mississippi Dip
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the cream cheese, sour cream, hot sauce, garlic, worcheshire sauce, onion powder and pepper.
- Once well mixed stir in the cheddar, bacon and scallions into the cream cheese mixture.
- Take your bread loaf and hollow out the middle with a serrated knife, save the bread for dipping.
- Fill the loaf with the dip mixture.
- Place the bread on a baking sheet lined with aluminum foil and bake for 30 minutes.
- Serve with crackers and the leftover bread pieces.
- Store leftovers in an airtight container.
Did you make this MISSISSIPPI SIN DIP, tell me how you liked it in the comments! For more delicious family friendly recipes you can follow me on PINTEREST, INSTAGRAM OR FACEBOOK
When To Serve This Recipe
Mississippi Sin Dip is always one of the first appetizers to disappear, no matter the occasion. It’s perfect for game day parties, holiday gatherings, potlucks, family movie nights, backyard cookouts, and just about any event where people gather around the snack table. Because it can be made ahead of time and baked just before serving, it’s one of my favorite stress-free party recipes.
Frequently Asked Questions
Can I make Mississippi Sin Dip ahead of time?
Yes! You can assemble the dip up to a day in advance, cover it tightly, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s going into the oven straight from the refrigerator.
Can I use different cheeses?
Definitely! Sharp cheddar is a classic choice, but Monterey Jack, Pepper Jack, Colby Jack, or even mozzarella all work well. Mixing two different cheeses adds even more flavor.
What should I serve with Mississippi Sin Dip?
This creamy dip is delicious with toasted bread cubes, crackers, tortilla chips, pretzel crisps, celery sticks, carrot sticks, pita chips, or sliced baguette. It’s hard to go wrong!
Can I freeze Mississippi Sin Dip?
Because this dip contains cream cheese and sour cream, freezing isn’t recommended. The texture can become grainy after thawing, so it’s best enjoyed fresh or refrigerated for a few days.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the entire dish in a 325°F oven until heated through.
More Easy Party Appetizers
If you’re looking for easy appetizers that everyone will rave about, these crowd-pleasing recipes are just what you need. From cheesy dips and warm sandwiches to crispy finger foods and party favorites, these recipes are perfect for game day, holidays, potlucks, and family gatherings. They’re simple to make, easy to serve, and always the first dishes to disappear!
- Big Mac Egg Rolls – all the flavors of the classic burger are wrapped up in crispy egg roll wrappers for a fun party appetizer.
- French Dip Biscuits – flaky biscuits stuffed with roast beef and melty cheese are served with au jus for an easy, crowd-pleasing appetizer.
- Ritz Ham Sandwiches – buttery Ritz crackers layered with ham and cheese create an easy bite-sized snack that’s perfect for parties and holiday trays.
- Italian Grinder Pinwheels – packed with deli meats, cheese, and fresh toppings, these flavorful pinwheels are always a hit at gatherings.
- 7 Layer Dip Cups – individual cups loaded with all the classic layers make serving this party favorite easy and mess-free.
Mississippi Sin Dip
This Mississippi Sin Dip is my new favorite dip! Cream cheese, sour cream, bacon, scallions, cheese and seasonings all come together to create a delicious dip that bakes in a bread bowl and looks amazing!! This is the perfect dip for entertaining.
Ingredients
- ● 8 ounces cream cheese, softened
- ● 16 ounces sour cream
- ● 2 cups shredded cheddar cheese
- ● 1 pound bacon, cooked and crumbled
- ● 1 Tablespoon hot sauce
- ● 1 clove garlic, minced
- ● 1 teaspoon worcheshire sauce
- ● ½ teaspoon onion powder
- ● ¼ teaspoon pepper
- ● ½ cup chopped scallions
- ● Loaf of french bread.
Instructions
1. Preheat oven to 350 degrees.
2. In a large mixing bowl combine the cream cheese, sour cream, hot
sauce, garlic, worsheshire sauce, onion powder and pepper.
3. Once well mixed stir in the cheddar, bacon and scallions.
4. Take your french bread and hollow out the middle, save the bread
for dipping.
5. Fill the loaf with the dip mixture.
6. Place the bread on a baking sheet and bake for 30 minutes.
7. Serve with crackers and the remaining bread.
Notes
● Store leftovers in an airight container in the fridge for up to 3 days.
● You can add jalapenos to this for a spicy kick.
● Use your favorite cheese, pepperjack would be wonderful.
● Serve this with fresh veggies too!
● Garnish the top with more cheddar, scallions and bacon if you like.
