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This slow cooker bbq chicken is family-friendly and full of flavor.

These Slow Cooker BBQ Ranch Chicken Sandwiches are a perfect weeknight dinner that everyone will love. Tender chicken slow cooks in a sauce of seasonings, bbq sauce and ranch mix.  It shreds up perfectly for piling onto soft buns with an extra drizzle of ranch and ranch coleslaw.

There is nothing I love more during the summer than using my slow cooker to create a delicious dinner without heating up the kitchen. These little root beer pulled chicken sliders are the perfect easy weeknight dinner.  

This will be a hit with kids and adults and it is super impressive but actually easy to make and always a crowd pleaser.  

In the summer I am always looking for easy recipes and slow cooker recipes.  This is one of my favorite recipes for busy nights.

With just a few ingredients and a couple minutes you can throw everything in the slow cooker and have a spectacular dinner that I promise you will be making again and again.

This is an easy recipe to double and perfect for a BBQ or any get together.

Perfect on sliders or regular size buns this is always a favorite. 

Everything gets thrown into the slow cooker and you have a delicious dinner in no time with no need to turn on the oven, perfect for those hot summer nights!

Wow your family with this mouthwatering Slow Cooker BBQ Ranch Chicken recipe. Don’t be surprised if they ask for it again and again! Make sure to try this recipe and let us know what you think in the comments below.

To customize your Slow Cooker BBQ Ranch Chicken sandwich, consider adding toppings like crispy bacon, sliced avocado, or pickled red onions for a burst of flavor and texture. You can also experiment with different types of cheese, such as sharp cheddar or pepper jack, to elevate the taste profile of your sandwich. Another option is to toast the buns before assembling your sandwich to add a crunchy contrast to the tender chicken. Don’t be afraid to get creative and try out new combinations to find your perfect personalized sandwich creation. With these simple additions, you’ll have a unique and delicious meal that’s sure to be a hit with family and friends. Serve and enjoy your customized Slow Cooker BBQ Ranch Chicken sandwich for a satisfying and memorable dining experience.

Serve and Enjoy!

To take your Slow Cooker BBQ Ranch Chicken sandwich to the next level, consider serving it alongside a side of crispy sweet potato fries or a refreshing cucumber salad. The sweetness of the fries or the coolness of the salad will perfectly complement the smoky and tangy flavors of the sandwich. For a complete meal, you can also pair it with a chilled glass of lemonade for a satisfying and refreshing combination.

What you need to make this Slow Cooker BBQ Ranch Chicken

• Boneless skinless chicken breasts- You can use boneless skinless chicken thighs as well.  You can also make this with pork loin. I just prefer to use boneless skinless chicken breast.
• BBQ sauce- Use your favorite barbecue sauce.
• Ranch dressing mix–  You need 2 packets of this, one for the chicken and one for the coleslaw.
• Garlic powder-  You can also use fresh minced garlic or garlic salt if you prefer. 
• Onion powder-  You can use a freshly sliced red onion in this as well. 
• Smoked paprika- This adds a great smoky flavor and color to the chicken. 
• Coleslaw mix-  You can buy this right in the produce section of your store.  
• Mayonnaise- Use your favorite brand, I like Duke’s.  You can also use a lite mayonnaise if you like. 
• Apple cider vinegar-  This adds some tang to your coleslaw. 
• Sugar-  Just a little to add a little sweetness to the coleslaw mix. 
• Ranch dressing-  I use this to drizzle on the sandwich to give it a creamy ranch sauce.

Gather your ingredients.

Make the coleslaw.

Add the chicken to the slow cooker and sprinkle over the ranch seasoning mix.

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Pour over your favorite bbq sauce.

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Cook, shred and serve!

How to make this Slow Cooker BBQ Ranch Chicken

1. Full Recipe Below
2. Place your chicken breasts in the bottom of your slow cooker.
3. Sprinkle the garlic powder, onion powder, smoked paprika and 1 envelope of the ranch seasoning of the chicken.
4. Next pour the bbq sauce all over the top of the chicken.
5. Cook on low for 6 hours or high for 4 hours.
6. Remove the chicken from the slow cooker and shred.
7. Add the shredded chicken back to the slow cooker and toss in the sauce.
8. For the coleslaw combine the mayonnaise, 1 packet of dry ranch mix, the apple cider vinegar and sugar. 
9. Toss the coleslaw mix into the dressing. 
10. Assemble your sandwiches by piling the chicken onto soft hamburger buns and adding a drizzle of ranch dressing and a spoonful of coleslaw.
11. Serve!
12. Store leftovers in an airtight container in refrigerator for up to 3 days.
13. You can use any hamburger buns you like but this is also great over rice.
14. You can use spicy bbq sauce for a kick.
15.  

Want more slow cooker sandwiches recipes? Check out these!

• Slow Cooker Arbys roast beef & cheddar
• Slow Cooker Cowboy Beef Sandwiches
• Slow Cooker Chopped Cheese Sandwiches
• Slow Cooker Korean Beef Sloppy Joes
• Slow Cooker Gyros
• Slow Cooker Pulled Pork Chili

Slow Cooker BBQ Ranch Chicken

Yield: 4

Prep Time: 5 minutes

Cook Time: 6 hours

Total Time: 6 hours 5 minutes

These Slow Cooker BBQ Ranch Chicken Sandwiches are a perfect weeknight dinner that everyone will love. Tender chicken slow cooks in a sauce of seasonings, bbq sauce and ranch mix.  It shreds up perfectly for piling onto soft buns with an extra drizzle of ranch and ranch coleslaw

Print

Ingredients

• 2-3 boneless skinless chicken breasts
• 1 ½ cups bbq sauce
• 2 (1 ounce) envelope dry ranch mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 3 cups of coleslaw mix
• 1 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Ranch dressing for drizzling.

Instructions

1. Place your chicken breasts in the bottom of your slow cooker.
2. Sprinkle the garlic powder, onion powder, smoked paprika and 1 envelope of the ranch seasoning of the chicken.
3. Next pour the bbq sauce all over the chicken breasts.
4. Cook on low for 6 hours or high for 4 hours.
5. Remove the chicken from the slow cooker and shred.
6. Add the shredded chicken back to the slow cooker and toss in the sauce.
7. For the coleslaw combine the mayonnaise, 1 packet of dry ranch mix, the apple cider vinegar and sugar. 
8. Toss the coleslaw mix into the dressing. 
9. Assemble your sandwiches by piling the chicken onto soft hamburger buns and adding a drizzle of ranch dressing and a spoonful of coleslaw.
10. Serve!

Notes

• Store leftovers in an airtight container in refrigerator for up to 3 days.
• You can use any hamburger buns you like but this is also great over rice.
• You can use spicy bbq sauce for a kick.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1050Total Fat: 71gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 57gCholesterol: 117mgSodium: 2004mgCarbohydrates: 69gFiber: 4gSugar: 55gProtein: 31g