This post is written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
Sausage Gravy Biscuit Cups are our new favorite breakfast! Flaky biscuit cups loaded with perfect sausage gravy! So easy to make with just four ingredients!
Sausage Gravy Biscuit Cups are the best breakfast you can make!! These are so super easy and are a great twist on a classic that is a staple breakfast in many homes (at least around here)!
Sausage gravy and biscuits is a breakfast I love and my sister could eat it every day.
I always make sure to have a roll of Jimmy Dean® Sausage in my fridge so that I can whip up an easy on the go breakfast of sausage patties on biscuits, or a sit down breakfast of traditional sausage gravy.
I make sure to really stock up around the holidays since Jimmy Dean® Sausage goes in everything from stuffing to sausage balls, I need to make sure to have plenty on hand.
It is a Tyson® product and they are perfect for all cooking occasions and all holiday season long. So this holiday season Tyson® wants to inspire you to use their products to try something new for the table, new twists on classics to really wow your guests. Pass along a Tyson® recipe and give the gift of love.
That’s why I decided to make this twist on my family’s beloved classic by baking the sausage gravy right in the biscuits!
Baking the gravy right in the biscuit cups makes them super easy to grab in one hand and keep opening presents with the other (something that is super important to my sister lol).
I always make a big breakfast for Christmas morning but I try to keep everything I make real easy to just pick up and eat which is why I am so glad I created these.
Now we can have our favorite breakfast without even needing a fork! Plus baking the gravy inside the cups makes it is even thicker and creamier!
I promise you and your family will love these Sausage Gravy Biscuit Cups and you will want to serve them Christmas morning too!
I get all my Tyson® products like Jimmy Dean® Sausage and Wright® Brand Hickory Bacon right at my local Kroger! Be sure to stop by and pick some up because you can use them in many different ways, many different meals to bring joy to your family and friends this holiday season.
- 1 pound ground breakfast sausage
- 1/3 cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 3 cups milk
- Flaky canned biscuits, 8 count
- Preheat oven to 350
- In a large skillet over medium heat brown and crumble the sausage.
- Do not drain grease, add the flour to it and whisk for a minute or two cooking the flour and creating a roux
- Add salt and pepper
- Add in your milk whisking as you add
- Continue whisking while the gravy begins to thicken and bubble
- Let cook and bubble for 3-5 minutes while whisking till thick and creamy
- Peel flaky biscuit dough into thirds and place one in each cup of lightly greased mini
- muffin tin
- Fill each biscuit dough cup with sausage gravy
- 10. Bake for 10-12 minutes or until dough is golden brown
- 11. Serve
Can I make these in a regular muffin tin?
You can of course make these in a regular muffin tin, just use a biscuit half instead of a third.
Can I freeze these?
I would not recommend freezing these before baking, however you could try freezing them after baking but I cannot say for sure how they would turn out.
Make a batch or two of these delicious Sausage Gravy Biscuit Cups and have a Happy Holiday!
Make sure you get your Wright® Brand Bacon and other Tyson® products for this holiday season at Kroger
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.