Sharing is caring!

This Sheetpan Poptart is a great dessert everyone will love. Pie Crust and strawberry jam give this desserts its poptart flavor. A bright glaze and sprinkle make this irresistable. A treat everyone will love!

There is nothing I love more an easy but delicious dessert that I can make in a few minutes and that everyone will love and this homemade poptart fits the bill.

I love when I find a fun dessert that the kids can help me with and that doesn’t take a lot of ingredients. This homemade poptart has everything!  It is very easy to make, does not take a lot of ingredients and kids can help. 

This is such a versatile recipe because you can totally adjust it to your likes.  You can switch out the jam flavor, or even make a cinnamon sugar one.  Change the color of the frosting and even top it with your favorite toppings. 

This Giant Poptart is made with premade pie crust and strawberry jam and then a quick glaze.  It is delicious and kid-friendly.  It is also such a fun dessert to make.  What is more fun than a giant poptart?  

Next time you want a family-friendly, fun dessert just whip up one of these giant homemade poptarts.  

I promise your whole family will love these Sheetpan Poptart. 

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Budget friendly.
• Full of flavor.
• A set it and forget it meal.
• Perfect for weeknights.

Can I use any jam?

Yes, you can use your favorite jam or jelly.  You can use strawberry, cherry, raspberry, grape, apple or lemon.  You can also make it with chocolate inside. 

What can I top this with?

I like to use the traditional sprinkles on these but you can use sanding sugar sprinkles, nuts, mini chocolate chips.  You can really top these with anything you like.

How to store this?

You can keep this in an airtight container for up to 3 days. 

 

Ingredients used

• Pie crusts –
• Strawberry preserves or jam –

Icing:

• Powdered Sugar –
• Water – 
• Pink food coloring –
• Sprinkles, for garnishing –

How to make this Sheetpan Poptart!

1. FULL RECIPE BELOW
2. Preheat oven to 350 degrees.
3. On a large rimmed baking sheet place parchment paper and lay down 2 pie crusts, slightly overlapping each other.
4. Press together and gently roll out 2 of the pie crusts into a rectangle shape.  
5. Using a pizza cutter or knife trim away the excess crust until you are left with about a 10×16 rectangle.  It is okay if yours is a little larger or smaller, just be sure to make your second rectangle the same size as your first one.
6. Repeat the rolling and cutting of the dough with the remaining 2 pie crusts on a separate piece of parchment, trimming your rectangle to the same size as your first. 
7. To the first pie crust on the sheet pan add 1 ½ cups of strawberry preserves or ham and spread out leaving a good border.
8. Take the second piece of parchment that has the top piece of crust and gently flip it onto the top of the pie crust that has the jam on it.
9. Using a fork crimp the edges shut.
10. Use a fork or toothpick to poke holes all over the top of the crust.
11. Bake for about 25 minutes or until the crust is golden brown.
12.  Once the poptart is baked set it aside to completely cool.
13. Make the icing by mixing the powdered sugar and water together and then adding a few drops of pink food coloring until it is your desired shade of pink. You want this glaze to be on the thicker side.
14. Spread the icing over the top leaving a border.
15. Immediately sprinkle with sprinkles.
16. Slice and serve.

Want more delicious desserts? Check these out!

• Poptart Ice Cream Sandwiches
• Ultimate Banana Pudding Poke Cake
• Mocha Sheet Cake
• Sugar Cookie Cheesecake Bars
• Pina Colada Cheesecake Bars
• Chocolate Brownies with Strawberry Frosting

Sheetpan Poptart

Yield: 12

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This Sheetpan Poptart is a great dessert everyone will love. Pie Crust and strawberry jam give this desserts its poptart flavor. A bright glaze and sprinkle make this irresistable. A treat everyone will love!

Print

Ingredients

• 4 ready-to-bake refrigerated pie crusts
• 1 and 1/2 cups strawberry preserves or jam
• Icing:
• 2 cup powdered sugar
• 4 tablespoon water
• Pink food coloring
• Sprinkles, for garnishing

Instructions

1. Preheat oven to 350 degrees.
2. On a large rimmed baking sheet place parchment paper and lay down 2 pie crusts, slightly overlapping each other.
3. Press together and gently roll out 2 of the pie crusts into a rectangle shape.  
4. Using a pizza cutter or knife trim away the excess crust until you are left with about a 10x16 rectangle.  It is okay if yours is a little larger or smaller, just be sure to make your second rectangle the same size as your first one.
5. Repeat the rolling and cutting of the dough with the remaining 2 pie crusts on a separate piece of parchment, trimming your rectangle to the same size as your first. 
6. To the first pie crust on the sheet pan add 1 ½ cups of strawberry preserves or ham and spread out leaving a good border.
7. Take the second piece of parchment that has the top piece of crust and gently flip it onto the top of the pie crust that has the jam on it.
8. Using a fork crimp the edges shut.
9. Use a fork or toothpick to poke holes all over the top of the crust.
10. Bake for about 25 minutes or until the crust is golden brown.
11.  Once the poptart is baked set it aside to completely cool.
12. Make the icing by mixing the powdered sugar and water together and then adding a few drops of pink food coloring until it is your desired shade of pink. You want this glaze to be on the thicker side.
13. Spread the icing over the top leaving a border.
14. Immediately sprinkle with sprinkles.
15. Slice and serve.

Notes

Refrigerate leftovers in an airtight container.

You can use any flavor jam you like.

You can skip the food coloring or choose a different color.