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Sausage Gravy Biscuit Cups are our new favorite breakfast! Flaky biscuit cups loaded with perfect sausage gravy! So easy to make with just four ingredients!

 

Sausage gravy and biscuits is a breakfast I love and my sister could eat it every day.

That’s why I decided to make this twist on my family’s beloved classic by baking the sausage gravy right in the biscuits!

Flaky refrigerated biscuits go into muffin tins and are filled with delicious, hearty sausage gravy before getting baked to perfection.  We love these because they are so delicious and who doesn’t love a grab and go breakfast?

 

Baking the gravy right in the biscuit cups makes them super easy to grab in one hand and keep opening presents with the other (something that is super important to my sister lol).

I always make a big breakfast for Christmas morning but I try to keep everything I make real easy to just pick up and eat which is why I am so glad I created these.

Now we can have our favorite breakfast without even needing a fork!  Plus baking the gravy inside the cups makes it is even thicker and creamier!

I promise you and your family will love these Sausage Gravy Biscuit Cups and you will want to serve them Christmas morning too!

Ingredients Needed

• Breakfast sausage- use your favorite brand
• Flour- to thicken the gravy
• Salt- for seasoning
• Pepper- a good milk gravy always has lots of pepper
• Milk- for the base of the gravy
• Flaky canned biscuits- Use whichever brand you like

How to make these biscuit cups

1. FULL RECIPE BELOW
2. Preheat oven to 350
3. In a large skillet over medium heat brown and crumble the sausage.
4. Do not drain grease, add the flour to it and whisk for a minute or two cooking the flour and creating a roux
5. Add salt and pepper
6. Add in your milk whisking as you add
7. Continue whisking while the gravy begins to thicken and bubble
8. Let cook and bubble for 3-5 minutes while whisking till thick and creamy
9. Peel flaky biscuit dough into thirds and place one in each cup of lightly greased mini
10. muffin tin
11. Fill each biscuit dough cup with sausage gravy
12. 10. Bake for 10-12 minutes or until dough is golden brown
13. 11. Serve

Can I make these in a regular muffin tin?

You can of course make these in a regular muffin tin, just use a biscuit half instead of a third.

Can I use any breakfast sausage?

Yes, you can use your favorite brand and flavor of breakfast sausage.  You can also use turkey or chicken breakfast sausage if that is what your family likes!

Can I freeze these?

I would not recommend freezing these before baking, however you could try freezing them after baking but I cannot say for sure how they would turn out.

Make a batch or two of these delicious Sausage Biscuit Cups and have a Happy Holiday!

Want more breakfast recipes? Check out these!

• Hawaiian Cinnamon Rolls
• Ham & Swiss Croissant Bake
• Sheet pan Pop-Tart
• Cheesy Ham & Egg Sliders
• Sheet Pan Breakfast Pizza 

Sausage Gravy Biscuit Cups

Yield: 24

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Sausage Gravy Biscuit Cups are our new favorite breakfast! Flaky biscuit cups loaded with perfect sausage gravy! So easy to make with just four ingredients!

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Ingredients

• 1 pound ground breakfast sausage
• 1/3 cup flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 3 cups milk
• Flaky canned biscuits, 8 count

Instructions

1. Preheat oven to 350
2. In a large skillet over medium heat brown and crumble the sausage.
3. Do not drain grease, add the flour to it and whisk for a minute or two cooking the flour and creating a roux
4. Add salt and pepper
5. Add in your milk whisking as you add
6. Continue whisking while the gravy begins to thicken and bubble
7. Let cook and bubble for 3-5 minutes while whisking till thick and creamy
8. Peel flaky biscuit dough into thirds and place one in each cup of lightly greased mini
9. muffin tin
10. Fill each biscuit dough cup with sausage gravy
11. 10. Bake for 10-12 minutes or until dough is golden brown
12. 11. Serve