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These Pumpkin Pudding Shots are a great Fall treat!

Pumpkin Pie Pudding Shots are the thing to bring around the holidays!  Vanilla pudding, pumpkin puree and pumpkin pie spice combine with vanilla vodka to create these sweet boozy treats.  Topped with whipped cream and a cinnamon sugar pie piece these will be the hit of the holiday party.

The holidays are Fall are just around the corner and what better time to make than these cute Pumpkin Pudding Jello Shots.  These are so great for parties and entertaining!  These can be made with or without alcohol so they are great for whatever age group you are entertaining. 

My favorite part is that these come together so quickly and is always impressive.  Everyone loves pumpkin pie and these little shots taste just like pumpkin pie with a little alcohol kick. This is going to be your go-to treat to bring to all your Fall get-togethers and holidays. Everyone will be asking you to bring these to all the parties!

Now everybody knows how to make jello shots and everyone loves those but these little pudding shots really take it up a notch.  They taste just like a creamy, delicious pumpkin pie filling but with that little shot of alcohol everyone expects.  These get topped with a little cinnamon sugar pie crust and are absolutely fabulous! 

These pumpkin shots are so easy to make and are always a hit at any party. 

I love that you can easily make these for adults or children.  If making them for children just replace the alcohol in the recipe for more milk.  You can even make these alcohol-free if you are just looking to make a little dessert.

These are such a delicious and festive little treat that everyone will love.  

I promise this will be your new go-to treat for Fall!

Everyone will love these Pumpkin Pie Pudding Shots. 

You will want to make these sweet treats again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Impressive.
• No Bake.
• Full of flavor.
• Perfect for Fall.
• Great for parties.

Gather your ingredients.

Bake up the pie crust pieces.

RECIPE FAQS

Can I use any flavor pudding?

I would stick to either the vanilla or cheesecake flavor, the white chocolate flavor would work great too!  Butterscotch would also be amazing!

What alcohol do I add?

I keep it simple and just use vanilla vodka but there are a ton of flavored vodkas out there you can use, like whipped cream which would be delicious in this recipe.

Can I make these for kids?

Of course!  Just use milk instead of the alcohol in the recipe. 

INGREDIENTS

• Vanilla pudding mix – You could also use cheesecake pudding mix or even butterscotch. 
• Milk – Use the milk your family likes to drink. 
• Vanilla Vodka – You can also use whipped cream vodka or leave it out and just use more milk.
• Pumpkin Puree – Make sure you are using pumpkin puree and not pumpkin pie mix. 
• Pumpkin Pie Spice – This gives these shots their pumpkin pie flavor. 
• Pie Dough – I just use refrigerated pie crust to make it easier. 
• Cinnamon Sugar – To sprinkle on the pie crust. 

How to make Pumpkin Pie Pudding Shots

1. FULL RECIPE BELOW
2. Preheat your oven to 350 degrees.
3. Slice 12 little triangles out of the pie dough.
4. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.
5. Bake for 12-15 minutes until the dough is brown and puffed.
6. Set aside to cool.
7. Meanwhile prepare your shot mixture.
8. In a large bowl combine the vanilla pudding mix, milk, vanilla vodka, pumpkin puree and pumpkin pie spice.
9. Whisk together until smooth and combined.
10. Fill 12 1.5 ounce shot glasses with the pumpkin mixture.
11. Refrigerate for 1 hour.
12. Top each one with whipped cream, a sprinkle of cinnamon and a pie crust triangle.
13. Serve!

Want more Halloween Desserts? Check these out!

• Mini Halloween Cheesecakes
• Halloween Sugar Cookie Bars
• Halloween Rice Crispy Cake
• Graveyard Pudding Cups
• Ghost Hi-Hat Cupcakes
• Ghost Jello Shots
• Mummy Buddies

Pumpkin Pie Pudding Shots

Yield: 12

Prep Time: 5 minutes

Chill Time: 1 hour

Total Time: 1 hour 5 minutes

Pumpkin Pie Pudding Shots are the thing to bring around the holidays!  Vanilla pudding, pumpkin puree and pumpkin pie spice combine with vanilla vodka to create these sweet boozy treats.  Topped with whipped cream and a cinnamon sugar pie piece these will be the hit of the holiday party.

Print

Ingredients

• 2 (3.4-oz.) boxes instant vanilla pudding mix
• 1 1/4 cup milk
• 1/2 cup vanilla vodka
• 1/2 c. pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1 roll refrigerated pie dough
• 1 tablespoon cinnamon sugar
• Whipped topping, for garnish

Instructions

1. Preheat your oven to 350 degrees.
2. Slice 12 little triangles out of the pie dough.
3. Place the dough triangles on a parchment lined baking sheet and sprinkle each one with cinnamon sugar.
4. Bake for 12-15 minutes until the dough is brown and puffed.
5. Set aside to cool.
6. Meanwhile prepare your shot mixture.
7. In a large bowl combine the vanilla pudding mix, milk, vanilla vodka, pumpkin puree and pumpkin pie spice.
8. Whisk together until smooth and combined.
9. Fill 12 1.5 ounce shot glasses with the pumpkin mixture.
10. Refrigerate for 1 hour.
11. Top each one with whipped cream, a sprinkle of cinnamon and a pie crust triangle.
12. Serve!

Notes

• You can use any vodka you like, a cinnamon or whipped cream flavored vodka would be great as well. 

• You can also garnish with a graham cracker square if you like. 
• Store leftovers in the fridge for to 3 days.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 222mgCarbohydrates: 22gFiber: 1gSugar: 11gProtein: 2g