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Get ready to elevate your summer gatherings with the ultimate poolside dip that will tantalize your taste buds and impress your guests.

This Poolside Dip is going to be your go to dip all summer! The base starts with sour cream and cream cheese seasoned with ranch dressing mix. The dip is then filled with so many great
ingredients like black beans, mexicorn, jalapenos and red bell pepper. This is a cool, creamy, refreshing dip perfect for dipping veggies or chips in. This is great all summer for your get togethers.

Summer is in full swing, and what better way to make a splash at your next poolside gathering than with a mouthwatering poolside dip? Picture this: a creamy base packed with flavorful ingredients, served alongside your favorite dippers in the warm sunshine. In this article, we’ll dive into the ins and outs of creating the perfect poolside dip, from the ingredients that make it pop to the ideal pairings that will leave your guests coming back for more. So grab your swimsuit and a towel, because we’re about to take your summer celebrations to the next level with this easy and delicious recipe.

Now let’s talk about the key element that gives our poolside dip its irresistible taste – the flavorful ingredients that bring it all together.

The key element that gives our poolside dip its irresistible taste – the flavorful ingredients that bring it all together. Imagine black beans, mexicorn, red bell pepper and jalapeños all mingling together in a symphony of flavors. Each ingredient adds its own unique touch, creating a harmonious blend that will keep your guests coming back for more. And the best part? You can customize the ingredients to suit your personal taste preferences, whether you prefer it spicy with jalapenos or a little tangy with a squeeze of lime. Get ready to elevate your poolside snacking game with these flavorful additions.

The next time you dip into this creamy creation, pair it with some crisp tortilla chips, fresh veggies, or crackers. Your guests will love the versatility of this dip, making it the perfect addition to any poolside gathering.

Indulge in this cool, creamy, and refreshing dip to add a burst of flavor to your summer parties. Your guests will be begging for the recipe, so be sure to share and spread the poolside dip love!

You can easily use low fat cream cheese and lite sour cream and make this a skinny poolside dip.

Elevate your summer gatherings with the ultimate poolside dip that will tantalize your taste buds and impress your guests. Indulge in this cool, creamy, and refreshing dip to add a burst of flavor to your summer parties. Your guests will be begging for the recipe, so be sure to share and spread the poolside dip love! So, grab a chip, take a dip, and enjoy the deliciousness that only a poolside dip can deliver at your pool party. Cheers to good times and great flavors!

RECIPE FAQS

Can I use other cream cheese flavors?

Of course!! I used plain cream cheese but you can use chive cream cheese or garden vegetable cream cheese.  They even have jalapeno cream cheese that would be great in this dip!

What should I serve this with?

I like serving it with pretzels, crackers, veggies even pita chips would be really good with this dip.

Can I make this creamy veggie dip appetizer ahead of time?

You can make this ahead of time.  This will be good to make the day before and it will stay perfect in the refrigerator until ready to serve.

 

Ingredients for this creamy ranch dip

• Cream cheese- Softened to room temperature so it mixes easily. I like to use full fat cream cheese but you can use low fat too.
• Sour cream-  This adds a little tang to the dip and makes it creamy and dippable.
• Dry ranch mix- This ranch seasoning is where all the flavors come from, you can use regular ranch mix or you can use the zesty version or southwest version.
• Mexicorn-  I like to use the mexicorn because it has peppers in it and adds a bit more flavor. You can use just regular sweet corn if you like.  This is also perfect with fresh corn.
• Black beans-  You want to make sure these are rinsed and drained.  You can also use the seasoned black beans if you like. If you don’t like beans you can substitute sliced black olives.
• Red bell pepper-  Make sure you dice this red pepper finely.  You can use any color crunchy bell peppers you like. 
• Jalapeno pepper- Finely diced.  This jalapeño pepper adds spice to the dish, you can leave it out if you don’t like anything spicy or substitute it for green chiles. You just like a little heat to it. 

How to make this Poolside Dip

1. FULL RECIPE BELOW
2.  In a large bowl using an electric mixer combine the softened cream cheese, sour cream and dry ranch mix.
3. To the creamy base add the mexicorn, black beans, diced red bell pepper and diced jalapenos.
4. Stir everything together and serve with raw veggies, chips, corn chips or crackers for serving!
5. Serve!

Gather your ingredients.

Add the ingredients to your bowl.

Mix the ingredients together. 

Serve.

Serving Suggestions

When it comes to serving our poolside dip, the possibilities are endless. Whether you choose to pair it with crunchy tortilla chips, crisp veggies, or crackers this creamy creation is sure to impress your guests. The versatility of this dip makes it the perfect addition to any poolside gathering, offering a delicious option for everyone to enjoy. So, get ready to elevate your poolside snacking game with these flavorful serving suggestions that will keep your guests coming back for more.

To serve the poolside dip, present it in a stylish bowl or platter surrounded by an array of colorful vegetables, pita chips, and crackers. This not only adds visual appeal but also makes it easy for guests to grab a bite while lounging by the pool. Consider placing small bowls of extra dip around the serving area for convenient refills. Complement the spread with a selection of chilled beverages, such as fruity cocktails, crisp white wines, or sparkling water with fresh citrus slices. With these tips in mind, you’re ready to impress your guests with a delicious and well-presented poolside snack spread. Now, let’s dive into the easy recipe for this flavorful dip.

Storage Tips

For optimal freshness and flavor, it’s essential to store any leftover Poolside Dip properly. After your celebration, transfer the remaining dip into an airtight container to prevent it from absorbing any odors or flavors from the fridge. This will help maintain the dip’s creamy texture and delicious taste for the next time you’re craving a refreshing dip. So, remember to keep your creamy dip chilled until you’re ready to indulge again.

With this easy recipe, you can create a show-stopping dessert that will leave everyone at your 4th of July gathering in awe. Don’t forget to customize your dip with extra sprinkles and your favorite dippers! Enjoy the festivities and make sure to store any leftovers in an airtight container for future snacking.

Want more summer sides? Check these out!

• red white & blue dirt cups
• Deviled egg potato salad
• Peanut Butter Cup Icebox Cake
• Slow Cooker Cowboy Beans
• Hawaiian Macaroni Salad
• Summer Strawberry Pineapple Smoothie

Poolside Dip

Yield: 6

Prep Time: 10 minutes

Total Time: 10 minutes

This Poolside Dip is going to be your go to dip all summer! The base starts with sour cream and cream cheese seasoned with ranch dressing mix. The dip is then filled with so many great
ingredients like black beans, mexicorn, jalapenos and red bell pepper. This is a cool, creamy, refreshing dip perfect for dipping veggies or chips in. This is great all summer for your get togethers.

Print

Ingredients

• 1 (8 ounce) block cream cheese, softened
• 1 cup sour cream
• 1 (1 ounce) envelope dry ranch mix
• 15.25 ounce can Mexicorn, drained
• 15 ounce can black beans, rinsed and drained
• 1 red bell pepper, diced
• 1 jalapeno, finely diced

Instructions

1. In a large bowl using an electric mixer combine the cream cheese, sour cream and dry ranch mix.
2. To the creamy base add the mexicorn, black beans, diced red bell pepper and diced jalapenos.
3. Stir everything together and serve with veggies, chips or crackers for serving!

Notes

● Store leftovers in an airtight container in refrigerator for up to 3 days.
● You can substitute black olives instead of black beans.
● You can add red onion or scallions for a pop of oniony flavor.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 185Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 345mgCarbohydrates: 15gFiber: 5gSugar: 3gProtein: 6g