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This Lemon Meringue Pie Dip is a creamy, tangy, no-bake dessert that tastes just like classic lemon meringue pie. Topped with fluffy toasted meringue and served with crispy pie crust chips, this easy dip is perfect for summer parties and gatherings.

This is one of those recipes that feels a little extra in the best way… but is actually so simple to make.

I love anything lemon once the weather starts warming up. There’s just something about that bright, fresh flavor that makes everything feel lighter, especially after all the heavier comfort foods. And lemon meringue pie has always been one of those desserts I love, but don’t always feel like making from scratch.

That’s exactly how this dip came to be.

I wanted all those same flavors, the creamy, tangy lemon filling, that fluffy meringue on top, and something buttery to scoop it with, but in a way that didn’t require a full pie.

And this ended up being even better than I expected.

The lemon layer is smooth and perfectly sweet with just the right amount of tartness. Then you add that soft, glossy meringue on top and lightly toast it, and it really does taste like you’re eating lemon meringue pie, just in dip form.

The pie crust chips might be my favorite part though. They get golden and crisp in the oven and are perfect for scooping up all that creamy filling.

I set this out one afternoon thinking it would just be a fun little dessert to try, and it ended up being one of those things that everyone kept going back to. At one point I turned around and noticed half the crust chips were already gone before I even grabbed one myself.

That’s always a good sign.

This is the kind of recipe that feels a little special, looks impressive, but is actually really easy to throw together. And those are always the ones I keep coming back to.

What Is Lemon Meringue Pie Dip?

Lemon Meringue Pie Dip is a no-bake dessert inspired by classic lemon meringue pie. Instead of a traditional pie crust and baked filling, this version uses a creamy lemon base made with sweetened condensed milk and fresh lemon juice.

It’s topped with a fluffy homemade meringue and served with pie crust chips or other dippers for a fun, shareable dessert.

Why You’ll Love This Recipe

• Easy no-bake dessert
• Bright, fresh lemon flavor
• Perfect for summer
• Fun and unique presentation
• Great for parties and gatherings
• Tastes like classic lemon meringue pie

When To Serve This Recipe

This dip is perfect for:

• Summer parties
• BBQs and cookouts
• Holiday gatherings
• Baby showers or brunch
• Potlucks
• Light, refreshing desserts

Ingredients

1 cup fresh lemon juice
Fresh lemon juice gives the best bright, tangy flavor and helps thicken the filling.

2 (14 oz) cans sweetened condensed milk
Creates a rich, creamy base and balances the tart lemon.

Refrigerated pie crust
Used to make crispy “chips” for dipping, buttery and perfect for scooping.

4 egg whites
Whipped into meringue for that classic topping.

¾ cup sugar
Sweetens and stabilizes the meringue while helping it form stiff peaks.

How To Make Lemon Meringue Pie Dip

1. In a mixing bowl, whisk together the lemon juice and sweetened condensed milk until smooth and combined.
2. Pour the mixture into a pie dish or serving dish.
3. Place in the refrigerator and chill for about 2 hours until set.
4. While the dip chills, cut the refrigerated pie crust into small triangle shapes.
5. Place the triangles on a baking sheet.
6. Bake at 375°F for 10–12 minutes or until golden and crisp.
7. Remove and let cool completely.
8. In a stand mixer, add egg whites and sugar.
9. Whip using the whisk attachment until stiff, glossy peaks form.
10. Spoon the meringue over the chilled lemon dip.
11. Use a spoon to create peaks in the meringue.
12. Lightly toast the meringue using a kitchen torch (or broiler).
13. Serve with pie crust chips.

Substitutions

Fresh lemon juice → bottled (fresh is best for flavor)
Pie crust → graham crackers, vanilla wafers, or shortbread cookies
Sweetened condensed milk → no direct substitute (key ingredient)

Variations

Berry Lemon Dip
Add fresh berries on top before serving.

Coconut Lemon Dip
Add toasted coconut for extra texture.

Mini Dessert Cups
Serve in individual cups for parties.

Extra Toasted Meringue
Broil instead of torching for deeper color.

Tips & Tricks

Use fresh lemon juice for best flavor.

Chill long enough for the dip to fully set.

Make sure bowl is clean when whipping egg whites.

Toast meringue just before serving for best look.

Storage + Make Ahead Tips

Store in an airtight container in the fridge for up to 3 days.

For best results, store without meringue and add fresh before serving.

Pie crust chips can be stored separately in an airtight container.

FAQs

Can I make lemon meringue pie dip ahead of time?

Yes, this is a great make-ahead dessert. You can prepare the lemon filling and store it in the refrigerator for up to a day in advance. For best results, wait to add the meringue topping until right before serving so it stays light, fluffy, and freshly toasted.

Why does the lemon mixture thicken without cooking?

The acid in the lemon juice reacts with the sweetened condensed milk, causing it to naturally thicken as it chills. This is what gives the dip its creamy, pie-like consistency without needing to bake it.

Can I use store-bought whipped topping instead of meringue?

Yes, you can use whipped topping for an easier version, but the meringue gives it that classic lemon meringue pie flavor and texture. If you want the full experience, the homemade meringue is worth it.

What can I use if I don’t have a kitchen torch?

You can place the dip under the broiler for 1–2 minutes to toast the meringue. Just watch it closely, as it can brown quickly. This gives you a similar golden finish.

What are the best dippers for this recipe?

Pie crust chips are the most traditional option, but graham crackers, vanilla wafers, shortbread cookies, and even fresh fruit like strawberries all work really well with this dip.

Serving Ideas

Serve this dip with:

• Pie crust chips
• Graham crackers
• Vanilla wafers
• Shortbread cookies
• Strawberries or fruit

Continue to Content

Lemon Meringue Pie Dip (Easy No-Bake Lemon Dessert Dip)

Yield: 6

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

This Lemon Meringue Pie Dip is going to be your go to summer treat! It comes together with a few simple ingredients and tastes amazing! This refreshing treat will be the hit of any get together.  The tangy, sweet lemon dip is topped with luscious meringue and served with pie crust chips for dipping. 

Print

Ingredients

• 1 cup fresh lemon juice
• 2 (14 ounce) cans of sweetened condensed milk
• Refrigerated pie crust
• 4 egg whites
• ¾ cup sugar

Instructions

1. In a mixing bowl whisk together the lemon juice and sweetened condensed milk until well combined.
2. Pour into a pie dish and set in the refrigerator to chill about 2 hours.
3. Meanwhile slice your pie crust into triangles, about chip size and place on a baking sheet. 
4. Bake for 10-12 minutes until golden and crisp. 
5. Next prepare your meringue. 
6. In the bowl of your stand mixer add the sugar and egg whites, whip with the whisk attachment until stiff glossy peaks form.
7. Once you have your stiff peaks spoon the meringue on top of the dip and spread out into peaks with a spoon. 
8. Use a kitchen torch to broil the meringue.
9. Serve!

Notes

• Store leftovers in the refrigerator in an airtight container for 3 days.
• You can use any cookies or fruit for dipping.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 159Total Fat: 1gSaturated Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 55mgCarbohydrates: 37gFiber: 0gSugar: 36gProtein: 3g

If you love this lemon meringue pie dip, here are some more easy no-bake desserts and fruity treats that are perfect for parties, holidays, or anytime you need a quick sweet fix!

• Lemon Icebox Cake — Cool, creamy, and packed with bright lemon flavor, this easy no-bake dessert is perfect for warm days and lemon lovers.
• No Bake Creamsicle Lush Cake — Creamy layers packed with sweet orange flavor make this refreshing no-bake dessert perfect for parties and summer gatherings.
• No Bake Rainbow Sherbet Cheesecake Bars — Colorful, creamy cheesecake bars packed with fruity flavor that are fun to serve and always a crowd favorite.
• No Bake Strawberry Pretzel Pie — Sweet strawberries, creamy filling, and a salty pretzel crust come together for an easy no-bake dessert that’s always a hit.
• Cherry Limeade Poke Cake — Sweet, tart, and full of bright fruity flavor, this colorful dessert is always a fun addition to any dessert table.
• No Bake Peanut Butter Cookies — Rich peanut butter flavor and an easy no-bake method make these cookies a simple dessert everyone loves.

This Lemon Meringue Pie Dip is one of those desserts that feels a little different but still totally familiar. It has all the flavors of a classic pie but in a fun, easy, shareable form.

And once you see how quickly it disappears, you’ll probably end up making it again sooner than you planned.