Cheesy Swiss and Bacon Dip

So it is now fall and that mean the holidays!!!  So Dana and I teamed up again to bring you our Thanksgiving Series in which we will each share with you a recipe you can make for your Thanksgiving dinner.  This week we are starting with appetizer and I am making Cheesy Swiss and Bacon Dip.

Now I make dip every year, it is so easy to make, however, I suggest you make a double batch because this dip is always gone in the blink of an eye!  It is nice and cheesy and has everyone’s favorite ingredient BACON!  It is the perfect dip to tide everyone over until the big dinner is ready.

Thanksgiving is one of my favorite holidays, it brings together family and from that night on there is nothing but excitement in the air that builds all the way till Christmas.

We spend the first portion of Thanksgiving filling water glasses, setting napkins, and snacking on this dip while the turkey is being carved, pies being pulled out of the oven and family piling in the door.

I hope you can make it part of your Thanksgiving meal too!

Cheesy Swiss and Bacon Dip

 

This recipe is so easy and comes together so fast!  I used to bake it, but now I just pop it in the microwave and throw it under the broiler to get the top golden and bubbly and I get a super cheesy hot dip that didn’t have to take too much precious oven time away from the turkey!

Cheesy Swiss and Bacon Dip
 
Prep time
Cook time
Total time
 
Ingredients
  • 8 slices center cut bacon, chopped
  • 8 ounces softened cream cheese
  • ½ cup mayonnaise
  • 2 rounded teaspoons prepared Dijon style mustard
  • 1½ cups shredded Swiss cheese, available on dairy aisle
  • 3 scallions, chopped
Instructions
  1. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  2. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon.
  3. Place mixture in a shallow baking dish or pie pan.
  4. Place in microwave for 3 minutes. Stir.
  5. Place under broiler until top is browned.
  6. Or you can bake at 400 degrees bake until golden and bubbly at edges, 15 to 18 minutes.
  7. Serve with crackers or bread.
Notes
Adapted from Rachel Ray

Now pop on over to Dana’s and check out her Thanksgiving Series appetizer, yummy Roasted Garlic Cream Cheese Dip!

dip

Linked at:

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OrgJunkie.com

DIY Home Sweet Home

The Country Cook

 


I have 33 Lovely Comments, I would love to have yours... on Cheesy Swiss and Bacon Dip

  1. avatar
    Joybee says:
    October 3, 2013

    I could eat dips all day. Any cheesy dip with bacon is okay by me. Thanks for sharing with GIT.

  2. avatar
    Ali Burtt says:
    October 3, 2013

    This looks delicious! I think I might make it tonight. Thanks!

  3. avatar
    Angel says:
    October 3, 2013

    This looks really good. I can’t wait to try it. Thanks for sharing at our Thursday Favorite Things Blog Hop.
    Sew Crafty Angel

  4. avatar
    Liz says:
    October 4, 2013

    Looks so good – thank you.

  5. avatar
    Ritchil says:
    October 4, 2013

    Bacon and swiss cheese — yum! Pinning for later!

  6. avatar
    October 7, 2013

    I just LOVE warm dips….and this looks wonderful. So glad you shared at Weekend Potluck. Please come back soon.

  7. avatar
    Becky says:
    October 8, 2013

    There’s no doubt I’m taking this to my next party. Adding it to the Top 15 from Foodtastic Friday!!

  8. avatar
    October 9, 2013

    This looks amazing and will be FEATURED on Tasty Thursdays this week. The party goes live tonight…pass the word!! Thanks for linking up. Nichi – The Mandatory Mooch

  9. avatar
    October 9, 2013

    This looks so good. Thanks so much for sharing at All Things Pretty.

  10. avatar
    October 11, 2013

    Totally Drooling over this Dip!! Just pinned and will be sharing on Facebook as one of this week’s Features at Freedom Fridays!!

    Hugs and thanks so much for sharing:))

  11. avatar
    danielle says:
    October 11, 2013

    Hello! This looks so good! Just wanted you to know that you’re being featured tonight on the Pin It Saturday Link Party on snippetsofinspiration.com :) Have a great night!

  12. avatar
    Sarahsmama says:
    November 5, 2013

    Don’t have a microwave (long story), but would like to make this! How do I do this in the oven? Or convection oven?

    • avatar
      Life With The Crust Cut Off says:
      November 5, 2013

      Woops, just added the oven directions in there, I don’t know how I missed that lol! But it is just about 15 minutes in a 400 degree oven, just looking for bubbly edges and slightly browned top. :)

      • avatar
        Sarahsmama says:
        November 5, 2013

        Thank you sooo much! I already know we’re going to love this!

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