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Looking for the perfect summer dessert to satisfy your sweet tooth? Look no further than this delicious cherry limeade poke cake that will have your taste buds dancing with joy.

This Cherry Limeade Poke Cake tastes like summer in a cake. Delicate lime flavored cake is poked and filled with cherry jello filling, then topped with whipped cream, lime zest and cherries. This cake is cool and refreshing and tastes just like a tall icy glass of cherry limeade, my favorite summer drink. This is easy and impressive!

Beat the summer heat with a slice of cherry limeade poke cake! This delightful dessert combines the flavors of a classic summer drink into a moist and flavorful cake that is sure to impress. Whether you’re hosting a backyard BBQ or simply craving a sweet treat, this recipe is a must-try for any dessert lover.

Poke cakes are always a hit because they are easy to make, a delicious moist cake and they travel well making them perfect to take to potlucks or cookouts.

Poke cakes are exactly as they sound, a cake usually baked in a 9×13 baking dish that is then poked full of holes and then filled with a creamy pudding base or sometimes a jello base, sometimes just a condensed milk base like this one. These cakes are then usually topped with a whipped cream or a chocolate topping and served.  These are always popular and the first dessert to go off the dessert table. 

This is a fabulous dessert for the summer months with the delicious tang of lime.

As the summer heat sizzles and the days get longer, there’s nothing quite like a refreshing dessert to cool you down and satisfy your cravings. Imagine a moist and flavorful cake infused with the vibrant flavors of cherry and lime, topped with a creamy topping that will leave you wanting more. If this sounds like your idea of the perfect summer treat, then you’re in for a treat with this cherry limeade poke cake recipe. So, grab your baking supplies and let’s dive into the delicious world of cherry limeade poke cake!

This really is the best poke cake recipe ever and such an incredibly easy cake.

You will love taking this amazing dessert to all your get togethers and everyone will love you for bringing it, it is always a hit!

I promise your whole family will love this Cherry Limeade Poke Cake. 

You will want to make this delicious cake again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Full of flavor.
• Perfect sweet treat.
• Easy cake recipe.

Gather your ingredients.

Mix everything up into a batter.

Pour the batter into the pan. 

Mix up the jello.

Poke the cake and fill the holes with the jello.

Frost, garnish and serve!

Can I use any cake mix?

Yes, any light cake mix will work, white cake mix, yellow cake mix, lemon cake mix or french vanilla cake mix.

Can I freeze this?

You can!  This cake actually freezes well.  Just assemble it as directed and cover tightly with plastic wrap and foil.  Freeze for up to 3 months.  Just thaw completely and serve.  

Ingredients used for this cherry limeade cake

• Box of white cake mix-  Any brand will do, you can also use yellow cake mix if you prefer. 
• Lemon-lime soda- such as Sprite, this gives the cake lots of flavor. 
• Vegetable oil- This helps create a moist cake. 
• Eggs-  For making the cake rich. 
• Lime-  you need lime zest for the cake and also lime wedges for garnish. This adds great
  lime flavor.  I also use the limes for lime peel twists to garnish the top.
• Cherry-flavored gelatin- This creates the poke in the poke cake and adds the cherry flavor. 
• Whipped topping- Like cool whip to top the cake with.  It is a light creamy topping perfect for this refreshing cake. 
• Jar maraschino cherries– For garnish. 

How to make Cherry Limeade Poke Cake

1. FULL RECIPE BELOW
2.  Pre heat oven to 350 degrees.
3. Grease a 13 x9-inch pan with baking spray or use a nonstick pan.
4. In a large bowl with an electric mixer on medium speed, beat
   boxed cake mix, soda, 1/3 cup vegetable oil, egg whites and zest of one lime until combined.
5. Pour batter into pan and bake for 30-35 minutes until toothpick inserted comes out clean.
6. Cool cake.
7. Meanwhile, combine the boiling water with the cherry gelatin and stir gelatin until dissolved.
8. Remove cake from oven and using a straw or end of a wooden spoon poke holes all over the cake.
9. Pour cherry mixture into the holes.
10. Spread the whipped topping all over the top of the cake.
11. Garnish with cherries and the fresh lime zest.
12. Refrigerate for 2 hours to let the cake cool.
13. Slice and serve!
14. I like to top it with a lime twist too!
15. Store leftovers in an airtight container for up to 3 days.

Indulge in a slice of this amazing cherry limeade poke cake and savor the flavors of summer. Treat yourself to a delicious dessert that will surely impress your loved ones. Don’t hesitate to whip up this mouthwatering creation and bring a taste of joy to your next gathering. Get ready to elevate your dessert game with this unforgettable recipe – your taste buds will thank you!

Want more delicious desserts? Check these out!

• Pina Colada Cheesecake Bars
• Pig Pickin Tres Leches
• Lime Icebox Cake 
• Ultimate Banana Pudding Poke Cake
• Cosmic Brownie Cheesecake
• Butterscotch Poke Cake

Cherry Limeade Poke Cake

Yield: 12

Prep Time: 15 minutes

Cook Time: 30 minutes

Chill Time: 2 hours

Total Time: 2 hours 45 minutes

This Cherry Limeade Poke Cake tastes like summer in a cake. Delicate lime flavored cake is poked and filled with cherry jello filling, then topped with whipped cream, lime zest and cherries. This cake is cool and refreshing and tastes just like a tall icy glass of cherry limeade, my favorite summer drink. This is easy and impressive!

Print

Ingredients

• 1 (15.25 ounce) box white cake mix
• 1 ¼ cups lemon-lime soda such as Sprite
• ⅓ cup vegetable oil
• 3 egg whites
• Zest of 1 lime
• 1 (3 ounce box) cherry-flavored gelatin
• 1 cup boiling water
• 1 (8 ounce) tub whipped topping
• Zest of 1 lime
• Maraschino cherries for garnish
• Lime slices for garnish

Instructions

1. Preheat oven to 350 degrees.
2. Grease a 9x13-inch pan.
3. In a large bowl, beat cake mix, soda, oil, egg whites and zest of one lime until combined.
4. Pour batter into pan and bake for 30-35 minutes until toothpick inserted comes out clean.
5. Cool cake.
6. Meanwhile, combine the boiling water with the cherry gelatin and whisk until dissolved.
7. Remove cake from oven and using a straw or end of a wooden spoon poke holes all over the cake.
8. Pour the cherry gelatin mix into the holes.
9. Spread the whipped topping all over the top of the cake.
10. Garnish with cherries and the zest of a lime.
11. Refrigerate for 2 hours.
12. Slice and serve!

Notes

● Store the leftovers in the fridge for up to 3 days.
● Do not use diet soda as it will alter the taste a bit.
● You can use a yellow cake mix if you like.
● You can make this a Strawberry Limemade cake and swap out the cherry jello for strawberry.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 112Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 42mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 2g