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This Lemon Icebox Cake is my favorite no bake summer dessert!

Lemon Icebox Cake is the perfect desert for the season!  It is filled with a luscious and bright lemon cream cheese filling sandwiched between lemon cream filled cookies and topped with whipped cream.  This is a no bake dessert and perfect for warmer weather.

There is nothing I love more an easy dessert that I can just whip together with a few simple ingredients and that everyone will love and this icebox cake is just that.

Discover the secret method to creating a delicious lemon icebox cake without ever turning on the oven. This unconventional recipe will surprise your taste buds and leave your guests in awe at your baking skills.

Are you ready to impress your friends and family with a delicious lemon icebox cake that requires no baking? Imagine the surprise on their faces when you reveal the secret to creating this mouthwatering dessert without ever turning on your oven. In this article, we will explore a unique twist on the traditional lemon icebox cake recipe, providing step-by-step instructions, tips for enhancing the flavor profile, and creative garnish ideas. Whether you’re looking for a no-bake dessert option or a refreshing treat for warm weather, this recipe is sure hit.

My favorite part is that it is no bake and when the weather outside is hot I do not want to turn on the oven.  No bake desserts are my favorite all year round but especially in the warmer months.  The perfect cool treat for hot summer days.

Icebox cakes are a little vintage and always a classic.  Creamy custard gets layered with graham crackers and voila you have an icebox and they can be made in so many different flavors.

Get ready to impress your guests with these creative garnishes that will elevate your lemon icebox cake to a whole new level. Consider topping your cake with fresh fruit or fresh berries like raspberries, fresh blueberries, or sliced strawberries for a burst of vibrant color and a hint of tartness. Alternatively, you can sprinkle toasted coconut flakes or chopped nuts for added crunch and nutty flavor.

This version is perfect for summer.  Sweet and tart lemon pudding makes a luscious creamy filling that goes perfectly with the lemon cookies.  The whole thing freezes overnight so the graham crackers get nice and soft like little layers of cake.  Then you thaw the cake a little, slice it and serve!! The cookies create cake-like layers and the tart lemon filling goes perfectly!

I love this easy recipe with lots of tangy lemon flavor.

Of course because of the freeze time this cake is a perfect make-ahead dessert.  So not only is this cake easy and no-bake but it also can be made ahead, what more could you ask for?!

This lemon cake is also perfect for get-togethers and cookouts.  Everyone will be impressed and you get in and out of the kitchen in no time!  

By following this unique recipe, you can impress your friends and family with a mouthwatering lemon icebox cake that requires no baking

Another reason why this lemon icebox cake is a great dessert option for warm weather is its refreshing and light texture. The combination of zesty lemon flavor and creamy, whipped filling is a surefire way to cool down on a hot summer day. Whether you’re enjoying a backyard BBQ or a picnic in the park, this no-bake treat is guaranteed to be a crowd-pleaser.  

When the weather gets warm I am all about some no bake lemon desserts.

So, next time you’re looking to impress your guests with a delicious and easy dessert recipe that doesn’t require turning on the oven, consider making this unbelievable twist on a classic lemon icebox cake. It’s a delightful sweet treat that will leave everyone asking for seconds.,

I promise this will be your new go-to dessert all spring and summer!

You will want to make this no bake lemon icebox cake again and again! 

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Cool and refreshing.
• Perfect for get togethers.
• Great no bake summer dessert option.

Gather your ingredients.

Whip up the pudding mixture.

Layer the cookies with the lemon cream cheese mixture.

Top with whipped cream.

Freeze, garnish and serve! Such a perfect dessert.

Can I use any cookies?

Yes! This would be delicious with graham crackers, shortbread cookies, or vanilla wafers.  You can use vanilla sandwich cookies as well. 

Does this have to freeze for 8 hours?

I know 8 hours sounds like to forever to wait for this delicious dessert but it will be worth it!! The cake does need this time in the freezer for the cookie layers to get soft and achieve that cake-like texture.

 

Ingredients used in this easy lemon icebox cake

• Lemon sandwich cookies-  Oreo usually has their lemon cookies out but there are other brands that make lemon sandwich cookies as well.
• Instant lemon pudding mix-  This is where the lemon flavor comes from.  This pudding mix helps you get this dessert done fast to create the creamy lemon filling.
• Milk-  You need milk to make the instant pudding so use your favorite.
• Cream cheese- This helps create a rich, creamy texture and also helps the filling set up.
• Whipped topping-  Such as cool whip. This tops off this gorgeous no bake lemon dessert.
• Lemon slices and mint- For garnish

How to make this no bake lemon icebox cake

 

1. FULL RECIPE BELOW
2. In the bottom of a 9×13 lay out half of the cookies in a layer. 
3. In a large bowl whip your softened cream cheese until light and fluffy.
4. In a separate bowl whisk your pudding and milk together until combined.
5. Using an electric mixer combine the pudding and cream cheese.
6. Spoon half of the lemon mixture over the cookie layer.
7. Use the remaining cookies to make a layer ontop of the lemon layer.
8. Spread over the rest of the lemon mixture.
9. Top with the whipped cream.
10. Cover and place into the refrigerator 8 hours or overnight so the cookies can soften.
11. Garnish with lemon slices and mint before serving!
12. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Want more Summer Desserts? Check these out!

• Chocolate mint icebox cake
• Red, White, and Blue lush
• Peanut Butter Cup Icebox Cake
• Banana Split Lush

• Caramel Apple Icebox Cake

• Golden Oreo Icebox Cake 

Lemon Icebox Cake

Yield: 16

Prep Time: 15 minutes

Chill Time: 8 hours

Total Time: 8 hours 15 minutes

Lemon Icebox Cake is the perfect desert for the season!  It is filled with a luscious and bright lemon cream cheese filling sandwiched between lemon cream filled cookies and topped with whipped cream.  This is a no bake dessert and perfect for warmer weather.

Print

Ingredients

• 48 lemon sandwich cookies
• 2 (3.4 ounce) boxes instant lemon pudding mix
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounce whipped topping, thawed
• Lemon slices and mint for garnish

Instructions

1. In the bottom of a 9x13 lay out half of the cookies in a layer. 

1. In a large bowl whip your cream cheese until light and fluffy.
2. In a separate bowl whisk your pudding and milk together until combined.
3. Using an electric mixer combine the pudding and cream cheese.
4. Spoon half of the lemon mixture over the cookie layer.
5. Use the remaining cookies to make a layer ontop of the lemon layer.
6. Spread over the rest of the lemon mixture.
7. Top with the whipped cream.
8. Cover and place into the refrigerator 8 hours or overnight so the cookies can soften.
9. Garnish with lemon slices and mint before serving!

Notes

●This definitely needs to sit at least 8 hours for the cookies to soften. 

• You can also garnish with lemon zest.
• You can use vanilla cream cookies too if you like. 
• Store leftovers in the refrigerator for up to 4 days.
• This freezes beautifully covered for up to 3 months.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 124mgCarbohydrates: 35gFiber: 7gSugar: 13gProtein: 6g