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This No Bake Pumpkin Lush is an easy, delicious no bake dessert!

This Pumpkin Lush is going to be your new go-to Fall dessert.  A cinnamon graham cracker crust is topped with a creamy layer before a luscious pumpkin layer and topped with whipped cream.  This is a no-bake dessert and perfect for all the holidays.

There is nothing better in the summer than an easy No Bake Dessert that I can just whip together and that everyone will love and this Pumpkin Lush is perfect.

My favorite part is that this comes together so quick and is always impressive.  This is going to be your go-to dessert for all your holiday parties!  No need to turn on the oven and heat up the kitchen with this delicious dessert.

This fabulous cake starts with a simple cinnamon graham cracker crust, a creamy cheesecake layer, and a luscious pumpkin pie layer before getting topped with whipped cream.

This is a great dessert in the Fall because it is cool, creamy and rich. I like that I can make it the night before and have a festive dessert for any holiday get-together. 

It is the season for pumpkin and this dessert delivers on the pumpkin flavor.  It has all the flavor of a pumpkin pie or pumpkin cheesecake without all the work.

I always want to bring the best dessert to every gathering and this one has always impressed.  It just looks so gorgeous with its layers and everyone always loves anything that has pumpkin and cream cheese.

I promise this will be your new go-to dessert for the holidays or anytime you are craving a pumpkin dessert!

Your whole family will love this No Bake Pumpkin Lush. 

You will want to make this dessert again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• No Bake.
• Full of flavor.
• Perfect for the holidays.
• Great for parties.

Can I freeze this No Bake Pumpkin Lush?

Lush cakes freeze beautifully. Just wrap them in plastic wrap and freeze for up to 3 months.  Let them thaw an hour before serving. 

Can I use other cookies for the crust?

Yes!  You can use crushed-up vanilla wafers or even vanilla oreos, just keep the same amount. Sometimes you can even find Pumpkin Spice Oreos and those would be perfect. 

 

Ingredients used

• Cinnamon Graham crackers –  You can use honey one too but the cinnamon ones just add an extra bit of flavor.
• Butter – You need this help keep the crust together.
• Cream Cheese – This is the base of the cream cheese layer.
• Powdered Sugar – This sweetens the cream cheese layer.  It is important to use powdered sugar and not granulated sugar.
• Whipped Topping – This mixes into the cheesecake layer and also for the top.
• Evaporated Milk –  This is for the pumpkin layer.
• Pumpkin Puree –  Make sure you get pumpkin puree and not pumpkin pie mix, it will not work as well.
• Vanilla Pudding – You need to get the instant kind for this recipe.  You can also use cheesecake pudding or butterscotch. 
• Pumpkin Pie Spice – To give it all that pumpkin pie flavor.

How to make this Pumpkin Lush

1. FULL RECIPE BELOW
2. In a bowl combine the crushed graham crackers and melted butter.
3. Press the graham crackers into the bottom of a 9×9 pan.
4. In a medium mixing bowl combine the softened cream cheese and powdered sugar with an electric mixer.
5. Fold in one container of whipped topping.
6. Spread the cream cheese mixture onto the crust carefully.
7. Next in a medium mixing bowl using an electric mixer combine the evaporated milk, pumpkin puree, instant pudding and pumpkin pie spice. 
8. Spread the pumpkin mixture over the cream cheese mixture. 
9. Top with the remaining whipped topping. 
10. Refrigerate for 4 hours before serving.  You can also freeze this, just let it thaw for 30 minutes before serving. 
11. Garnish with some crushed graham crackers and cinnamon.
12. Slice and serve!

Want more pumpkin Desserts? Check these out!

• Pumpkin Spice Glazed Cake Bites
• Copycat Starbucks Pumpkin Muffins
• Pumpkin Muffins with Cream Cheese Frosting
• Pumpkin Cheesecake Gingerbread Trifles
• Pumpkin Cheesecake
• Easy Pumpkin Pecan Cream Cheese Dip
• Pumpkin Gingerbread Trifle

No Bake Pumpkin Lush

Yield: 12

Prep Time: 30 minutes

Chill Time: 4 hours

Total Time: 4 hours 30 minutes

This Pumpkin Lush is going to be your new go to Fall dessert.  A cinnamon graham cracker crust is topped with a creamy layer before a luscious pumpkin layer and topped with whipped cream.  This is a no bake dessert and perfect for all the holidays.

Print

Ingredients

• 1 ½ cups crushed cinnamon graham crackers
• 6 tablespoons butter, melted
• 1 (8 ounce) block cream cheese, softened
• 1 cup powdered sugar
• 1 (8 ounce) containers whipped topping
• 12 ounces evaporated milk
• 15 ounce pumpkin puree
• 1 (5.1 ounce) instant vanilla pudding
• 1 teaspoon pumpkin pie spice

Instructions

1. In a bowl combine the crushed graham crackers and melted butter.
2. Press the graham crackers into the bottom of a 9x9 pan.
3. In a medium mixing bowl combine the softened cream cheese and powdered sugar with an electric mixer.
4. Fold in one container of whipped topping.
5. Spread the cream cheese mixture onto the crust carefully.
6. Next in a medium mixing bowl using an electric mixer combine the evaporated milk, pumpkin puree, instant pudding and pumpkin pie spice. 
7. Spread the pumpkin mixture over the cream cheese mixture. 
8. Top with the remaining whipped topping. 
9. Refrigerate for 4 hours before serving.  You can also freeze this, just let it thaw for 30 minutes before serving. 
10. Garnish with some crushed graham crackers and cinnamon.
11. Slice and serve!

Notes

You can also top this with caramel or pecans. 

You can use regular graham crackers, gingersnaps or oreos for the crust. 

You can use butterscotch pudding instead of vanilla.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 27mgSodium: 150mgCarbohydrates: 26gFiber: 1gSugar: 18gProtein: 4g