Pumpkin Spice Glazed Cake Bites

Sharing is caring!

Pumpkin Spiced Glazed Cake Bites; Sweet little bites of spice cake glazed with an amazing Pumpkin Spice Glaze, perfect for fall!

Pumpkin Glazed Cake Bites

Hey!! It’s Fall Ya’ll!!  I look forward to Fall all year long!  I am not a summer girl, you can keep all the sweaty days and buggy nights.  I count down the days till I can wear boots and sweaters.  I dream all night of pumpkin spice and soups.  Plus I mean the only thing better than Fall is Christmas and Fall is beginning of the Christmas Countdown.  Oh and we can’t forget Thanksgiving, like one of my favorite holidays!!  So basically everything I love starts to happen in the fall.

My birthday is August 31st and I celebrate it by putting up all my fall decor the next day and baking pumpkin stuff, allllll the pumpkins stuffs like my No Bake Pumpkin Cheesecakes, Pumpkin Spice Tiramisu, and Pumpkin Gingerbread Trifles, yum!

Which brings me to today’s recipe, Pumpkin Spice Glazed Cake Bites.  This recipe is amazing!!  I love it!  It is one of my favorite recipes, that I make because it is so full of Fall flavor but soooo easy!!

Pumpkin Spice Glazed Cake Bites, perfect for fall (1 of 1)

Somedays I feel like spending all day in the kitchen creating amazing baked goods that take hours to prepare perfectly, and some days I just want to bake things that taste like they took forever lol.

That is why I turn to boxed cake mix for these little bites of heaven.  You can use either a pumpkin cake mix or a spice cake mix.  I used a spice cake mix in my recipe because spice cake is my jam!

You just whip up that cake batter according to the box directions and spoon it into greased mini muffin tins.

Pumpkin batter (1 of 1)

After they come out the oven they take a bath in a some seriously delicious glaze!

The best part about these tiny cakes is that glaze keeps them super moist and fluffy for a long time!

Plus they are just adorable!  You can make a ton of these really easy and package them up for friends.  Or you could just eat them at night in bed while binging Netflix like I do.

Glazed Pumpkin Spice Cake Bites (1 of 1)

4 from 1 vote
Print

Glazed Pumpkin Spice Cake Bites

Pumpkin Spiced Glazed Cake Bites; Sweet little bites of spice cake glazed with an amazing Pumpkin Spice Glaze, perfect for fall!

Author Parrish

Ingredients

  • 1 box spice cake mix

Water, eggs and oil according to cake box instructions

  • 8 cups powdered sugar
  • 1/2 cup water
  • 1/2 cup corn syrup
  • 1 teaspoon pumpkin spice

Instructions

  1. Heat oven to 375°F. Lightly grease 50 mini muffin cups. (you can make in 2 batches if you only have one pan)


  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.


  3. Divide batter evenly among muffin cups (about half full).


  4. Bake 10 to 13 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cakes from muffin cups to cooling rack. Cool completely, about 30 minutes.


  5. Place cooling rack on cookie sheet or waxed paper to catch glaze drips.

    In 3-quart saucepan, mix all glaze ingredients. Heat over low heat, stirring frequently, until sugar is dissolved. Remove from heat.


  6. Dip a cake into glaze and remove gently with a fork, place top side is down on cooling rack. Top with sprinkles immediately. Repeat till all cakes are coated. Let stand until glaze is set, about 15 minutes.


  7. Store loosely covered.

Pumpkin Glazed Cake Bites (1 of 1)

So next time you are in the Fall baking mood or maybe you just want your house to smell heavenly with the scent of spice cake, or maybe if you just want to taste Fall in one little sweet bites try my Pumpkin Spice Glazed Cake Bites!

Pin It to save for later! 

Pumpkin spice glazed cake bites, yum!

Check out Dana’s Pumpkin Crunch Cinnamon Rolls, yum!!

Pumpkin-Crunch-Cinnamon-Rolls-Recipe-From-ThisSillyGirlsKitchen.com-5

LifeWithTheCrustCutOff


I have 13 Lovely Comments, I would love to have yours... on Pumpkin Spice Glazed Cake Bites

  1. avatar
    Dianne Evans says:
    September 26, 2017

    What is sprinkled on top of little cakes? Looks too big to be just spice mix.

    • avatar
      Parrish says:
      September 26, 2017

      Hi Dianne!! I just sprinkled these with gold sugar sprinkles when they first came out of the glaze (it sets up really fast, so you will want to sprinkle each one after you glaze) but you can use pumpkin sprinkles or any fall sprinkles you like. You can even skip the sprinkles all together :) Hope you enjoy!

  2. avatar
    shary De Jesus says:
    October 18, 2018

    This sounds fantastic, do you know the “nutrition facts” for the glaze, specifically how many grams of sugar? I want to make this for the family and I have to count my carbs and sugar intake unfortunately due to gestational diabetes.

    • avatar
      Parrish says:
      October 29, 2018

      I had gestational diabetes too with my second son. It was hard during the holidays!! Thankfully crust free pumpkin pie made with splenda saved me lol. I am not quite sure how many carbs and sugar would be from the glaze for each one since the amount of glaze each one needs can vary. Based on the best estimate I can get through a nutrition calculator maybe about 14 grams of sugar and 14 of carbs. You can leave out the corn syrup for a thinner glaze and then Google says there is 2.5 carbs in a tablespoon of powdered sugar and 2.4 grams of sugar and I’m just estimating about a tablespoon of glaze per cake bite. Sorry I couldn’t be more help!! I believe there are some sugar free powdered sugar recipes out there that might help take that carb and sugar count down a ton.

  3. avatar
    Danielle says:
    October 31, 2018

    I make mini cake muffins with a box of cake mix and 1 can pumpkin. Skip the cake box directions. This would add another layer of pumpkin yumminess to your recipe.

    • avatar
      Parrish says:
      October 31, 2018

      Ohh that sounds delicious!!! I will have to try that!!!

  4. avatar
    M. says:
    November 5, 2018

    Scan you freeze the mini muffins with glaze?

    • avatar
      Parrish says:
      November 5, 2018

      I know for sure you can freeze the muffins, I am not so sure about the glaze but you can freeze the muffins and glaze later

  5. avatar
    Shantelle says:
    November 5, 2018

    I followed the recipe exactly and the glaze came out really thick and sticky making it difficult to “dip” the muffins. I ended up just dipping the tops. Any advice?

    • avatar
      Parrish says:
      November 6, 2018

      Glaze can be finicky sometimes, if you ever find your glaze a little too thick just add a teaspoon of water at a time until it is desired thickness. If it is too thin you can add more powdered sugar. So while it can be picky it is an easy fix to get it to the right consistency.

3Pingbacks & Trackbacks on Pumpkin Spice Glazed Cake Bites

  1. […] Don’t forget to check out Parrish’s Pumpkin Spice Glazed Cake Bites! […]

  2. […] Glazed Pumpkin Spiced Cake Bites by Life with the Crust Cut Off […]

Leave me your lovely thoughts!