Chicken Bacon Ranch Sliders
These Chicken Ranch Sliders are a flavorful crowd pleaser.
These Chicken Bacon Ranch Sliders are such a quick and flavorful dinner, lunch or appetizer!
Sweet brioche slider buns are filled with colby jack cheese, creamy ranch, crispy bacon and flavorful chicken. These get melty in the oven and the buns gets toasty with a quick herb butter on top. These are always a hit and the combination of bacon, ranch and chicken is always a crowd pleaser.
These Chicken Bacon Ranch Sliders are such a quick and flavorful dinner, lunch or appetizer!
Get ready to be amazed by the incredible taste explosion that is chicken bacon ranch sliders. This simple yet flavor-packed recipe will have you coming back for seconds and impressing your guests with minimal effort.
Are you ready to elevate your taste buds to a whole new level? Get ready to indulge in a flavor explosion like no other with our Chicken Bacon Ranch Sliders recipe. Picture succulent chicken, crispy bacon, and creamy ranch dressing all coming together in perfect harmony on a soft slider bun.
These delicious sliders are always a huge hit.
To perfect your sliders, start by ensuring your chicken is cooked thoroughly and juicy. Use a meat thermometer to make sure it reaches an internal temperature of 165°F. When assembling your sliders, be generous with the ranch dressing to add a creamy and tangy flavor that complements the chicken and bacon perfectly. And for an added kick, consider sprinkling some crispy fried onions on top before serving. These simple tips will elevate your Chicken Bacon Ranch Sliders to a whole new level of deliciousness. For an extra touch of creativity and presentation, consider serving your Chicken Bacon Ranch Sliders on a wooden board with some fresh lettuce and cherry tomatoes on the side. This not only adds a pop of color but also makes for an eye-catching display that will impress your guests. Alternatively, you can arrange the sliders on a platter with a variety of dipping sauces such as barbecue, honey mustard, or sriracha for a customizable flavor experience.
Can we also take a minute to talk about how budget-friendly this dinner is? Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than some chicken, cheese and a few other ingredients. So this is a great dinner when you are trying to save a few pennies and I love slider recipes.
This is a delicious recipe to make for an easy appetizer or quick lunch or easy dinner.
These sliders are not only delicious but also incredibly easy to make, making them a perfect go-to meal for any occasion. Whether you’re looking for a quick dinner option or a tasty appetizer for a party, these Chicken Bacon Ranch Sliders are sure to impress. Get ready to enjoy a mouthwatering explosion of flavors in every bite.
With tender, juicy chicken, crispy bacon, and creamy ranch dressing, these sliders are a flavor-packed delight that will leave your taste buds craving more. The combination of savory chicken, salty bacon, and tangy ranch creates a perfect harmony of tastes that will have you coming back for seconds. The best part? You can whip up a batch of these sliders in no time, making them a convenient and delicious meal option for any day of the week. So go ahead, treat yourself to a mouthwatering experience with these Chicken Bacon Ranch Sliders.
Next time you want a crowd-pleasing dinner, lunch or appetizer just whip together sliders and everyone will be happy!
Don’t wait any longer to experience the amazing flavors of chicken bacon ranch sliders. Try out this recipe today and treat your taste buds to a truly unforgettable dish!
You will want to make these bacon ranch chicken sliders again and again! We do!
You will love these delicious mini sandwiches because they are
- Easy and fast.
- Family-friendly.
- Budget-friendly.
- Full of flavor.
- Perfect for weeknights.
- Crowd-pleaser.
Gather your ingredients.
Season and cook your chicken.
Assemble sliders.
Brush with seasoned butter.
Bake and serve!
Of course!! You can use whatever boneless chicken you have on hand, this is also a fabulous recipe for when you have leftover rotisserie chicken. Shredded chicken works great in this recipe.
What should I serve this with?
I love these with a salad, fries or some mac and cheese but it is also great served with these Slow Cooker Cowboy Beans.
Can I make this spicy?
You can add red pepper flakes, jalapenos, or pepperjack cheese to give this a kick.
Ingredients used
- Slider Buns – You can use any slider buns, but I like to use brioche buns. Hawaiian rolls are also perfect for this recipe. So you can use any slider rolls or hawaiian sweet rolls you like.
- Thin sliced chicken breast- You can use any boneless chicken you have on hand. This is also great for leftover chicken.
- Onion powder- For seasoning the chicken, you can use any seasonings you like but I love a little onions flavor on these.
- Garlic powder- You need this to season the chicken and for the butter topping to brush on the top of the sliders.
- Black pepper- To season the chicken. I like to use fresh cracked black pepper but you can use any you have on hand.
- Smoked paprika- This adds a great color and smoky flavor to the chicken.
- Cooked bacon- I like to keep things simple and use a precooked microwave bacon but you are more than welcome to fry up some fresh.
- Colby jack cheese- This is where you can really customize this sandwich and use any kind of cheese you like. Cheddar cheese, pepper jack cheese, gouda, anything your family likes. You just want a good melted cheese on this.
- Ranch dressing- This adds a great flavor to the sliders so use your favorite brand.
- Butter- You just need a little to brush the tops with to give them that nice browned top and to mix the seasonings in for the tops of the rolls.
- Dried parsley- This adds a little flavor and pop of color for the top of the sliders.
How to make Chicken Bacon Ranch Sliders
1. Preheat your oven to 350 degrees.
2. Season the chicken with the ½ teaspoon garlic powder, onion powder, paprika and black pepper.
3. In a large skillet over medium high heat cook the chicken until golden brown on each
side and cooked through, about 2-3 minutes per side depending on how thick your chicken is.
4. Remove your chicken from the pan and set aside.
5. Slice your slider buns in half and place the bottoms in a 9×13 baking dish.
6. Spread half the ranch dressing on the buns.
7. Place 6 of the cheese slices down.
8. Next add the bacon, then the chicken.
9. Next add the remaining cheese and drizzle with the remaining ranch dressing.
10. Place the top of the buns.
11. In a small bowl melt the butter.
12. Stir in the parsley and ½ teaspoon of garlic powder.
13. Brush the melted butter over the tops of the sliders.
14. Bake for 10-15 minutes until the cheese is melted and the tops are golden.
15. Serve!
Store leftovers in airtight container for 2-3 days.
Want more Slider Sandwich recipes? Check these out!
- Slow Cooker Hawaiian Chicken Sliders
- Italian Sub Sliders
- Slow Cooker Root Beer BBQ Chicken Sliders
- Sloppy Joe Sliders
- Philly Cheesesteak Sliders
- Cheesy Ham Egg Breakfast Sliders
- Thanksgiving Sliders
Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are such a quick and flavorful dinner, lunch or appetizer! Sweet brioche slider buns are filled with colby jack cheese, creamy ranch, crispy bacon and flavorful chicken. These get melty in the oven and the buns gets toasty with a quick herb butter on top. These are always a hit and the combination of bacon, ranch and chicken is always a crowd pleaser.
Ingredients
- 1 pound thin sliced chicken breast
- ½ teaspoon onion powder
- 1 teaspoon garlic powder, divided
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- 12 slices cooked bacon
- 12 slices colby jack cheese
- ½ cup ranch dressing
- 2 tablespoons butter
- 1 teaspoon dried parsley
Instructions
1. Preheat your oven to 350 degrees.
2. Season the chicken with the ½ teaspoon garlic powder, onion powder, paprika and black pepper.
3. In a large skillet over medium high heat cook the chicken until golden brown on each
side and cooked through, about 2-3 minutes per side depending on how thick your chicken is.
4. Remove your chicken from the pan and set aside.
5. Slice your slider buns in half and place the bottoms in a 9x13 baking dish.
6. Spread half the ranch dressing on the buns.
7. Place 6 of the cheese slices down.
8. Next add the bacon, then the chicken.
9. Next add the remaining cheese and drizzle with the remaining ranch dressing.
10. Place the top of the buns.
11. In a small bowl melt the butter.
12. Stir in the parsley and ½ teaspoon of garlic powder.
13. Brush the butter over the tops of the sliders.
14. Bake for 10-15 minutes until the cheese is melted and the tops are golden.
15. Serve!
Notes
● Store leftovers in an airtight container in refrigerator for up to 3 days.
● I like to use microwave bacon to save time but you can use any bacon you like.
● This is a great way to use shredded rotisserie chicken.
● You can even use chicken lunch meat if you like.
● You can also use hawaiian rolls for the buns if you prefer.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 259Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 71mgSodium: 454mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 21g
