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                         These Caramel Apple Hawaiian Rolls are full of Fall flavor!

These Caramel Apple Hawaiian Rolls are my absolute new favorite Fall sweet treat.  Sweet hawaiian rolls are brushed with butter, cinnamon and brown sugar before getting stuffed with a delicious caramel apple filling.  They bake up perfectly before getting drizzled with more caramel.  These are the perfect quick Fall treat that everyone will love!

Discover the perfect fusion of flavors with this unique baking recipe for Caramel Apple Hawaiian Rolls. This delightful treat combines caramel apple with the sweet flavors of a Hawaiian roll, creating a mouthwatering combination that will leave your taste buds begging for more. Get ready to impress your friends and family with this one-of-a-kind baked good that is sure to be a hit at any gathering.

Hawaiian rolls are the key to creating these perfect little caramel rolls.  You just cut open the top, add a buttery cinnamon mixture all over and fill them with a luscious apple filling. Then you create a drizzle with caramel and you have the most perfect little apple cinnamon rolls in no time. 

These come together so quickly that they make a perfect quick sweet treat for breakfast or brunch.  These would also be so perfect on a holiday morning!  These are the easiest danish rolls.  Nothing is better than a pan of warm cinnamon rolls.  These fluffy little pillows of apple are perfect for special occasions but easy enough for weekday mornings.

So get ready to elevate your baking game and delight your loved ones with these incredible Caramel Apple Cinnamon Rolls. With their irresistible taste and easy preparation, these rolls are sure to become a staple in your baking repertoire. I love apple recipes and this is one of my new favorites. Celebrate the flavors of Fall with Caramel Apple Rolls, a delicious baking recipe that will wow your taste buds. With simple ingredients, easy-to-follow instructions, and creative serving ideas, this treat is both good and easy to make. Impress your loved ones and elevate your baking skills with this unique dessert. 

Impress your loved ones with this mouthwatering treat that combines the sweetness of caramel apples with the sweet flavors of a Hawaiian roll. Get ready to take your baking skills to the next level with Caramel Apple Hawaiian Rolls!

I promise your whole family will love these Caramel Apple Hawaiian Rolls.

You will want to make these delicious hawaiian roll apple rolls again and again! We do! You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Budget friendly.
• Full of flavor.
• Perfect breakfast treat.
• Simple sweet treat.

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Can I use any rolls?

Yes, you technically can.  I love to use the sweet hawaiian rolls ones because they are sweet and soft.  Any slider rolls you buy from the store will work.

What else can I top these with?

You can top these with toasted pecans, toasted almond, walnuts, a drizzle of icing, anything you like you can toss on top. You could even do a cream cheese glaze.

How should I store these?

You can store them overnight on the counter but I would keep them in the fridge and just rewarm them.

Gather your ingredients.

Mix up the filling.

Hollow out the rolls.

Fill them and bake them.

Serve!

Ingredients used for this pumpkin cream cheese danish recipe

• Hawaiian Rolls –  You can use king’s hawaiian rolls or store brand, they both work great!
• Butter – Salted or unsalted will work, whichever you prefer
• Brown sugar –  This gives these cinnamon rolls and the apple filling their sweetness
• Cinnamon –  You can’t have these without a little cinnamon or you can use
  pumpkin spice or apple pie spice.

• Apples- You can use whichever apple variety you like.

• Caramel sauce- You need some for the filling and some for drizzling on top.

How to make Hawaiian Caramel Apple Rolls

1. 1. FULL RECIPE BELOW
   2. Preheat oven to 375 degrees.
   3. Melt your butter with 1 tablespoon brown sugar and 1/2 teaspoon of cinnamon in a microwave safe bowl for 30 seconds or until melted. 
   4. Spray a 9×13 baking dish with non-stick spray.
   5. Place your hawaiian rolls in the pan.
   6. Cut out the middle of each one but do not cut all the way to the bottom.
   7. Brush the rolls all over with the cinnamon butter.
   8. Dice up your apples and add them to a pot with the remaining cinnamon, brown sugar and caramel sauce.
   9. Cook over medium heat 10-15 minutes until the apples are softened and the sauce is thickened.
   10. Spoon the apple mixture into the center of each roll.
   11. Bake for 15 minutes until the rolls are golden, keep an eye on them, you do not want them to burn.
   12. Set aside to cool slightly..
   13. Place a bit of caramel sauce into a ziploc bag and snip off the end.
   14. Drizzle the icing all over the top of the rolls.
   15. Serve!
   16. Store leftovers in an airtight container for up to 3 days in the fridge and just warm them up real quick.

Want more Hawaiian inspired dinners? Check these out!

• Slow Cooker Hawaiian BBQ chicken
• Hawaiian Baked Beans
• Slow Cooker Hawaiian Chicken Sliders
• Hawaiian Macaroni Salad
• Hawaiian Fried Rice
• Slow Cooker 3 Ingredient Hawaiian Meatballs

Caramel Apple Hawaiian Rolls

Yield: 12

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

These Caramel Apple Hawaiian Rolls are my absolute new favorite Fall sweet treat.  Sweet hawaiian rolls are brushed with butter, cinnamon and brown sugar before getting stuffed with a delicious caramel apple filling.  They bake up perfectly before getting drizzled with more caramel.  These are the perfect quick Fall treat that everyone will love!

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Ingredients

• 12 count hawaiian rolls
• 4 tablespoons melted butter
• 3 tablespoons brown sugar, divided
• 2 teaspoons cinnamon divided
• 4 apples
• 2 tablespoons caramel sauce, plus more for drizzling

Instructions

1. Preheat oven to 375 degrees.
2. Melt your butter with 1 tablespoon brown sugar and 1/2 teaspoon of cinnamon in a microwave safe bowl for 30 seconds or until melted. 
3. Spray a 9x13 baking dish with non-stick spray.
4. Place your hawaiian rolls in the pan.
5. Cut out the middle of each one but do not cut all the way to the bottom.
6. Brush the rolls all over with the cinnamon butter.
7. Dice up your apples and add them to a pot with the remaining cinnamon, brown sugar and caramel sauce.
8. Cook over medium heat 10-15 minutes until the apples are softened and the sauce is thickened.
9. Spoon the apple mixture into the center of each roll.
10. Bake for 15 minutes until the rolls are golden, keep an eye on them, you do not want them to burn.
11. Set aside to cool slightly..
12. Place a bit of caramel sauce into a ziploc bag and snip off the end.
13. Drizzle the icing all over the top of the rolls.
14. Serve!

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can use pumpkin spice instead of the cinnamon if you like.
• Skip the caramel and drizzle with a quick icing instead! 
• You can use any apples you like!
• Top with crushed walnuts or pecans for a little crunch.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 181Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 119mgCarbohydrates: 29gFiber: 3gSugar: 16gProtein: 3g