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These 4th of July Pudding Pops are so easy and festive!

These Red, White, Blue Pudding Pops are going to be perfect this summer!  White chocolate pudding is mixed with red and blue coloring to create these colorful layers. A quick freeze and you will have a delicious, creamy, festive pop that everyone will love!  These are so easy to make and kids love them!

There is nothing better in the summer than an easy no bake summer dessert that I can just whip together and that everyone will love and these pudding pops are perfect. 

There are a ton of cookouts, and bbqs, parties, Memorial Day, the 4th of July, Labor Day all sorts of events in the summer that you might need an impressive and festive dessert for. 

I miss pudding pops, we had them all the time when I was younger and my kids have never had the pleasure of those delicious popsicles so I decided to create them for them.

I get these popsicle molds off Amazon and they are the absolute best ones I have found.  They are great for making all sorts of popsicles during the summer.  You definitely need to buy them so you can make amazing popsicles all summer long. 

Of course who wants to turn on the oven in the summer which is why I love no bake desserts, ice creams and popsicles in the summer.  

My favorite part is that this comes together so quick and is always impressive.  This is going to be your go to dessert all summer long! You could use different flavored pudding to suit whatever event you are going to.  This red, white blue combo is perfect for all the patriotic holidays this summer. 

These festive pudding pops start with white chocolate pudding for a flavor kids and adults love.

This is a great dessert for the summer because it is cool, creamy and refreshing. I like that I can make ahead and keep in the freezer for any bbq, cookout or potluck this summer. 

I always want to bring the best dessert to every gathering and this one has always impressed, the kids love them and pudding pops are so nostalgic for us adults.  They look so gorgeous with their layers.

I promise your whole family will love these Red White Blue Pudding Pops. 

 

You will want to make this dessert again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• Kid- approved.
• Full of flavor.
• Perfect for summer.
• Great for parties.

Can I use any flavor pudding?

Yes, you could use different flavor puddings.  The white chocolate flavor is the easiest to dye the bright colors but you can also use the cheesecake flavor.

What are the best kinds of food dyes for this?

You can use any red or blue coloring but I find the gel colors work best.

Can I use any popsicle mold?

You can, I do find the ones like these silicone popsicle molds work best especially for the pudding pops.

 

Ingredients used

• White Chocolate Instant Pudding-  You want to make sure you are using a white instant pudding, like the white chocolate or cheesecake flavor.
• Whole Milk- Use your favorite milk but for recipe purposes, I used whole milk which makes these very creamy.
• Red and Blue Food Coloring-  Gel gives the most vibrant color.
• Ziploc Bags-  These make it easier to pipe the layers in so you get clean layers.
• Silicone Popsicle Mold-  I love this popsicle mold from Amazon, the silicone ones work best with the pudding pops. 

How to make these Pudding Pops

 

1. FULL RECIPE BELOW
2. In a large bowl combine the white chocolate pudding with the milk.
3. Whisk until combined. 
4. Separate the pudding into 3 bowls.
5. Whisk red food coloring into one bowl until desired shade.
6. Repeat with the blue.
7. Leave the third one white.
8. Spoon each color pudding into their own ziploc bag.
9. Snip off the end.
10. Pipe the red pudding a third of the way up the popsicle mold. 
11. Repeat with the white pudding and then the blue. 
12. Place the lid on the popsicle mold and place the sticks in.
13. Freeze on a flat surface in your freezer for 4 hours. 
14. Gently unmold and serve!

Want more refreshing desserts? Check these out!

• Key Lime Icebox Cake
• Pig Pickin Tres Leches Cake

• Ultimate Banana Pudding Poke Cake

• No Bake Sherbet Cheesecake Bars
• Sand Bucket Dessert
• Banana Pudding Pops

Red White Blue Pudding Pops

Yield: 12

Prep Time: 15 minutes

Chill Time: 6 hours

Total Time: 6 hours 15 minutes

These Red, White, Blue Pudding Pops are going to be perfect this summer!  White chocolate pudding is mixed with red and blue coloring to create these colorful layers.

A quick freeze and you will have a delicious, creamy, festive pop that everyone will love!  These are so easy to make and kids love them!

Print

Ingredients

• 3 (3.3 ounce) boxes white chocolate instant pudding
• 5 cups whole milk
• Red food coloring
• Blue food coloring
• 3 ziploc bags
• Silicone popsicle mold

Instructions

1. In a large bowl combine the white chocolate pudding with the milk.
2. Whisk until combined. 
3. Separate the pudding into 3 bowls.
4. Whisk red food coloring into one bowl until desired shade.
5. Repeat with the blue.
6. Leave the third one white.
7. Spoon each color pudding into their own ziploc bag.
8. Snip off the end.
9. Pipe the red pudding a third of the way up the popsicle mold. 
10. Repeat with the white pudding and then the blue. 
11. Place the lid on the popsicle mold and place the sticks in.
12. Freeze on a flat surface in your freezer for 4 hours. 
13. Gently unmold and serve!

Notes

• I like to use popsicle bags to keep these fresh in the freezer.
• You can also use cheesecake flavored instant pudding.  You just want a white pudding because they are easier to dye and give you that white for the middle layer.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 116Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 12mgSodium: 84mgCarbohydrates: 12gFiber: 0gSugar: 10gProtein: 4g