Parrish, Author at Life With The Crust Cut Off - Page 33 of 124

Pig Pickin Tres Leches Cake sliced on plate

4th of July | Desserts | Summer

Pig Pickin’ Tres Leches Cake

Honey Crunch Chicken Strips are the perfect weeknight dinner! Sweet honey crunch coating goes perfectly with honey mustard dipping sauce, yum!

Chicken | Dinner | Kid Food

Honey Crunch Chicken Strips

Close up of Spicy Bacon Cabbage & Noodles in pan

Pasta | Pork | Sides | Uncategorized

Spicy Bacon Cabbage & Noodles

Bacon Ranch Brussels Sprouts are roasted with crispy bacon, sweet red onion and all that ranch flavor in a pan

Sides | Vegetables

Bacon Ranch Brussels Sprouts

Slow Cooker Pineapple BBQ Ribs cook right in the slow cooker so no need to heat up the kitchen. Full of sweet pineapple flavor, these tender ribs are great!

Pork | Slow Cooker | Summer

Slow Cooker Pineapple BBQ Ribs

Slow Cooker Beefy Calico Beans are thick, rich and full of bacon and ground beef. Perfect for cookouts and a real crowd pleaser!

Beef | Sides | Slow Cooker | Summer

Slow Cooker Beefy Calico Beans

Bacon Pimento Cheese Potato Salad is the BEST potato salad you will ever make! It will be your new go-to for all your cookouts!

4th of July | Sides | Summer | Vegetables

Bacon Pimento Cheese Potato Salad

White fudge with mini cadbury creme eggs in it

Desserts | Easter | Holiday

Easter Egg Fudge

Garlic Parmesan Crispy Chicken Tenders have a secret ingredient to make them the crispiest chicken tenders, with a creamy garlic parm sauce for dipping!

Chicken | Dinner | Kid Food

Garlic Parmesan Chicken Tenders

Chicken Fajita Hash is my new favorite thing to grill! Tender marinated chicken on top of grilled potatoes and veggies, yum!

Chicken | Dinner | Summer

Chicken Fajita Hash