Sharing is caring!

This Steak and Potato Soup is a cozy favorite that everyone loves. 

This Slow Cooker Steak and Potato Soup is so delicious and hearty!  Tender chunks of steak and potato slow cook all day in a flavorful stock.  Heavy cream at the end makes this soup creamy.  Then it gets topped with bacon, cheese and scallions making this soup loaded with flavor. Easy and delicious this is a great soup to warm you up.

I love delicious and easy dinners that I can just throw in the slow cooker and I know that everyone will love and this Loaded Steak and Potato Soup is one of our favorites.

I love that I can just throw everything in the slow cooker and have a delicious, flavorful dinner that everyone really enjoys.  Whenever I find a dinner that everyone in my house ikes that is amazing because I have some picky eaters but they love this soup!  And for it to be in the slow cooker? That’s a double score!

This Slow Cooker Soup is full of flavor and I love to make it when the weather starts to get chilly.  This is a hearty dish that is budget-friendly. The base of this soup is potatoes and you can’t get cheaper than a bag of potatoes.  It also uses stew beef which is less expensive.

This steak and potato soup tastes just like a loaded baked potato with steak in soup form and what is better than that on a cold and chilly evening.  Also the leftovers just get better and better!

This soup is so creamy and cheesy and full of flavor.  It is comforting and hearty, just like comfort in a bowl.  You can also stretch it more by adding veggies like cauliflower or broccoli.

I love that you can customize this to your family’s taste, you can change up the cheese, use different potatoes, even swap out the stew beef for ground beef if you like.  

This is great served with a little side salad and some french bread or crackers for dipping in the thick, rich soup. It also is the perfect dipper for grilled cheese.  I like to serve it with these nice and fluffy Lunch Lady Rolls. 

Everyone is feeling the pinch with the grocery bill right now and you can’t get much cheaper than potatoes and a few other ingredients.  So this is a fabulous dinner when you are trying to save a few pennies and it makes a ton!  The leftovers are amazing!

This is one of my favorite go-tos when it is chilly outside.  It keeps everyone warm and fills all the tummies.

Next time you want a family-friendly dinner even the pickiest kids will love throw these ingredients together and let the slow cooker take care of the rest! 

I promise your whole family will love this Slow Cooker Steak and Potato Soup. 

You will want to make this soup again and again! We do!

You will love this recipe because it is

• Easy and delicious.
• Family-friendly.
• Budget-friendly.
• Full of flavor.
• A set it-and forget-it meal.
• Perfect for weeknights.
• Picky eater approved.
• Cozy dinner.
• Hearty, comforting dish. 

My favorite slow cooker for this recipe is this Hamilton Beach one.

Gather all your ingredients.

Add your ingredients to the slow cooker.

Cook for 4-6 hours.

Serve!

Can I freeze this?

You can freeze this after cooking.  The potatoes might not be quite the same texture but it should still taste delicious!

Any substitutes for the stew beef?

Yes, you can use ground beef, meatballs, or you can dice up any cut of beef or steak.

What should I serve this with?

This is a great dish on it’s own but its fabulous with a little side salad and it is really delicious with some of these Homemade Hawaiian Rolls for dunking. 

What else can I add?

This is a great soup you can add any veggies you like to, broccoli would be great, cauliflower works fabulous, corn is amazing in this.  You can even switch up the cheese and add pepperjack for a kick. 

Ingredients used

• Stew beef-  You can also dice up a beef roast or any steak. 
• Baby potatoes-  I like to use baby potatoes because the skins are thin and you can just halve them because they are so small.  You can use any potato you have on hand, I would peel any potatoes with a thicker skin. 
• Onion-  I like to use white or yellow onion but any color will work here.
• Beef broth-  Low sodium beef broth lets you control how salty the dish is so it is my preferred broth. 
• Paprika- This adds a little color and flavor.  I like to use the smoked paprika. 
• Worcestershire sauce-  Adds depth and richness to the soup.
• Butter-  A little butter helps make this soup nice and rich. 
• Heavy cream- Heavy cream gives the soup a nice thick and creamy base. 
• Green onions, crumbled bacon and shredded cheese for garnish-  You can top this with any toppings you like. 

 

How to make Slow Cooker Bacon Cheeseburger Soup

 

1. FULL RECIPE BELOW
2. To your slow cooker add the stew beef, potatoes, onion, beef broth, paprika, pepper, worcestershire sauce and butter.
3. Cover and cook on low for 6-8 hours or high 4-6 hours until potatoes and beef are tender. 
4. Before serving stir in the heavy cream.
5. Top the soup with scallions, bacon and shredded cheese.
6. Serve!

Want more Beef Slow Cooker soups? Check these out!

• Meatball Vegetable Soup
• Slow Cooker Beef Stroganoff Soup

• Slow Cooker Bacon Cheeseburger Soup

• Slow Cooker Cheesy Potato Ham Soup
• 25 Best Slow Cooker Soups, Stews, and Chilis
• Slow Cooker Panera Broccoli Cheddar Soup

Slow Cooker Steak and Potato Soup

Yield: 6

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

This Slow Cooker Eye Steak and Potato Soup is so delicious and hearty!  Tender chunks of steak and potato slow cook all day in a flavorful stock.  Heavy cream at the end makes this soup creamy.  Then it gets topped with bacon, cheese and scallions making this soup loaded with flavor. Easy and delicious this is a great soup to warm you up.

Print

Ingredients

• 1- 1-½ pounds stew beef
• 1 ½ pounds baby potatoes, halved
• 1 small onion, chopped
• 4 cups beef broth
• ½ teaspoon paprika
• 1 teaspoon of pepper
• 1 tablespoon worcestershire sauce
• 4 tablespoons butter
• 1 cup heavy cream
• Scallions, bacon and shredded cheese for garnish

Instructions

1. To your slow cooker add the stew beef, potatoes, onion, beef broth, paprika, pepper, worcestershire sauce and butter.

1. Cover and cook on low for 6-8 hours or high 4-6 hours until potatoes and beef are tender. 
2. Before serving stir in the heavy cream.
3. Top the soup with scallions, bacon and shredded cheese.
4. Serve!

Notes

You can use any potatoes you like as long as they are about the same size of the beef.

You can add any seasonings you like. 

If you would like your soup a thicker consistency add a bit of instant potatoes to thicken the soup up.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 446Total Fat: 29gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 113mgSodium: 860mgCarbohydrates: 27gFiber: 3gSugar: 3gProtein: 21g