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Giant Chewy Chocolate Chip Pecan Cookies are a favorite in our house! Perfectly chewy, giant cookies studded with chocolate and pecans!

Chocolate chip cookies are a staple, a standard, a classic, everyone has their own version, their own family recipe.  Cookies usually are not my favorite dessert.  In order for me to love a cookie, it has to be chewy and soft; no hard, crispy or crunchy cookies for this girl! So I have my tried and true chocolate chip cookie recipe that I use all the time.  I can change the flavor of the chips, add nuts or candies, but the base is always the same.  It is the only chocolate chip cookie recipe I use because it yields deliciously chewy, perfect-every-time cookies! My kids (and husband) love my cookies, and I make sure to keep a jar of them on the counter when I can because they go through them so fast, I’m lucky if I get one lol!
 

You too can make the best ever chocolate chip cookies using my secret ingredient…
Karo® Corn Syrup​ is the secret ingredient to make the best chewy cookies that taste amazing!  You can even add Karo® Corn Syrup to your old family recipe to transform that cookie into an even more delicious chewy cookie!  That’s right!  That classic Karo® Corn Syrup usually associated with Thanksgiving Pecan Pie is the best kept secret for perfect cookies!
 

Now, Karo® Corn Syrup has long been a staple in my kitchen, as my grandma always taught me to keep a bottle in the pantry.  She uses the dark Karo® Corn Syrup on her pancakes in place of syrup and always has!
 

So branch out beyond just pecan pie and try some Karo® Corn Syrup in your cookies and you will be surprised what an amazing difference it makes! Now, I was saying earlier that this is my basic chocolate chip cookie recipe, but today, I am making a variation by adding pecans and making them giant size. Then you can say you’re only going to have one cookie ;)
 

These Giant Chewy Chocolate Chip Pecan Cookies come out perfect every time and are amazing with a glass of milk.
 

So next time you are out, pick up a bottle of Karo® Corn Syrup and add it to your favorite cookie recipe, and you will have the chewiest, most delicious cookies ever!

Get more delicious recipes from Karo® Corn Syrup HERE

Giant Chewy Chocolate Chip Pecan Cookies

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Ingredients

• 3/4 cup margarine, softened
• 3/4 cup brown sugar
• 1/2 cup Karo® Light Corn Syrup
• 1 egg
• 2 teaspoons pure vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 package (12 ounces) semi-sweet chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F
2. Beat margarine and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
3. Stir in chocolate chips and pecans.
4. Drop 1/4 cups of dough onto lightly greased baking sheets. I do about 3 at a time.
5. Bake for 12 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.
6. DO NOT OVERBAKE. You want chewy, soft cookies.