Sharing is caring!

These fry bread Tacos are going to be your new favorite for Taco Tuesday!

The Ultimate Fry Bread Tacos Recipe is so easy to make when you use frozen roll dough.  You fry the dough up into light fluffy discs of fried dough that you top with easy taco meat, refried beans and all the toppings you like.  This is a great way to put a new spin on taco night and always a crowd-pleasing family favorite.

Are you ready to elevate your taco game? Learn how to make the perfect fry bread tacos with this mouthwatering recipe that puts a unique twist on a beloved classic.

Are you tired of the same old tacos and looking to spice things up in the kitchen? Look no further than this ultimate fry bread tacos recipe that will take your taste buds on a flavor-packed journey! In this article, you’ll learn how to assemble these delicious tacos, add the perfect finishing touches, and discover an easy way to make fry bread tacos that will leave your friends and family begging for more. Get ready to elevate your taco game and impress everyone at your next dinner gathering with this unique twist on a classic dish. Let’s dive in and start cooking up some fry bread tacos today!  These are often called native american fry bread recipe, indian fry bread recipe, easy navajo tacos, indian fry bread, or just fry bread tacos. 

You can also make a few extra of the fry bread and and dip them in cinnamon sugar for a sweet treat.

For a satisfying meal that will please the whole family, consider making fry bread tacos for dinner. The beauty of fry bread tacos lies in their versatility – you can customize them to suit your taste preferences and dietary restrictions. From classic toppings like beans, cheese, and salsa to more adventurous options like BBQ pulled pork or buffalo chicken, there’s something for everyone to enjoy. So, gather your ingredients, heat up the oil, and get ready to savor every bite of these mouthwatering fry bread tacos for dinner.  The fried bread is such a great alternative to your usual taco shell.

These are a versatile dish that allows you to get creative with your toppings and flavors. Whether you prefer a traditional approach with beans, cheese, and salsa, or if you want to try something new like BBQ pulled pork or buffalo chicken, the possibilities are endless. Get ready to dig into these delicious fry bread tacos for dinner.

To assemble your delicious fry bread tacos, start by laying out your freshly cooked fry bread on a clean surface. Next, spoon a generous portion of your favorite taco filling onto the center of the fry bread. Whether you prefer savory ground beef, shredded chicken, or vegetarian options like beans and roasted veggies, the choice is yours to customize your tacos to your liking.

Once your filling is in place, top it off with a sprinkle of shredded cheese, a dollop of sour cream, and a handful of fresh chopped cilantro for a burst of flavor and color. To add a bit of heat, don’t forget to drizzle some spicy salsa or hot sauce over the top.

After you’ve loaded up your Indian tacos with all the delicious ingredients, gently fold the sides of the fry bread over the filling to create a pocket of goodness. The beauty of fry bread tacos is their versatility – you can get creative with your toppings and experiment with different combinations to suit your taste preferences.

Now that your fry bread tacos are assembled and ready to enjoy, it’s time to add the finishing touches to elevate the flavor profile even further. Consider drizzling a generous amount of spicy salsa or tangy lime crema on top of your tacos for an extra kick of flavor. You could also sprinkle some fresh cilantro or chopped green onions to add a pop of brightness and freshness. These small yet impactful additions will take your fry bread tacos to the next level of deliciousness.

This is a great recipe with simple ingredients and will be your new favorite way to eat tacos!

Fry bread tacos are not just a meal – they’re a culinary experience that will leave your taste buds wanting more. From assembling the perfect taco to adding those final touches, this easy-to-follow recipe will have you cooking up a batch in no time. With each bite, you’ll savor the delicious twist on this classic dish and impress your loved ones with your culinary skills. So don’t hesitate – grab your ingredients, get cooking, and let the aroma of fry bread tacos fill your home. As you indulge in this savory creation, remember that the best meals are the ones shared with those closest to us, making every bite a moment to cherish.

You will want to make this dinner again and again! We do! You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• Budget-friendly.
• Full of flavor.
• A set it-and forget-it meal.
• Perfect for weeknights.
• Super versatile.

Gather your ingredients

Brown and season your beef.
Flatten out your dough.

Fry your dough.

Start assembling your fry bread tacos and serve with your favorite taco fixins!

Can I use any ground meat?

Yes, you could use ground beef, ground turkey, ground chicken, even ground pork.

What should I serve this with?

I just serve a little salad or cheesy rice with it and dinner is done!  It would also be great with some beans on the side. 

Can I make these Fry Bread Tacos spicier?

You can add red pepper flakes or sriracha to give this a kick. Add canned jalapenos, fresh jalapenos or more green chiles.

Ingredients used for Indian fry bread tacos

• Ground Beef – I like to use lean ground beef for this.
• Taco Seasoning – Use your favorite kind. 
• Frozen yeast rolls (like Rhodes)- this is what you use to make the fry bread dough
• Vegetable oil- For frying.  You can use any oil you like to use for frying.
• Onion-  Diced onions add great flavor to the tacos.
• Refried beans- You can use black beans or pinto beans if you like but I love the creaminess of refried beans in this dish.
• Favorite toppings- Toppings like cheese, lettuce, tomato, black olives, scallions, sour cream

How to make Fry Bread Tacos

1. FULL RECIPE BELOW
2. In a large skillet over medium high heat, heat up about an inch of oil.
3. Microwave your frozen doughs for 30 seconds.
4. Flatten the doughs out into discs.
5. Place the discs into the hot oil for 30 seconds to 1 minute until golden brown on one side.
6. Flip over and brown the other side. 
7. Remove the doughs from the oil and drain on a paper towel lined plate.
8. Next in a medium skillet brown the ground beef with your onions on medium heat.
9. Once browned drain off any grease and add your taco seasoning along with any water the packet calls for. 
10. Warm up your refried beans either in the microwave or on the stove.
11. Next assemble your fry bread tacos.
12. Start with a fry bread and add your beans, next a good amount of the beef mixture.  
13. Next top with cheese and your favorite taco toppings
14. Serve!

Fry Bread Tacos

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Fry Bread Tacos are so easy to make when you use frozen roll dough.  You fry the dough up into light fluffy discs of fried dough that you top with easy taco meat, refried beans and all the toppings you like.  This is a great way to put a new spin on taco night and always a crowd-pleasing family favorite.

Print

Ingredients

• 4 frozen yeast rolls (like Rhodes)
• Vegetable oil for frying
• 1 pound ground beef
• 1 small onion, diced
• 1 envelope taco seasoning
• 1 (16 ounce) can refried beans
• Toppings like cheese, lettuce, tomato, scallions, sour cream

Instructions

1. In a large skillet over medium high heat, heat up about an inch of oil.
2. Microwave your frozen doughs for 30 seconds.
3. Flatten the doughs out into discs.
4. Place the discs into the hot oil for 30 seconds to 1 minute until golden on one side.
5. Flip over and brown the other side. 
6. Remove the doughs from the oil and drain on a paper towel lined plate.
7. Next in a medium skillet brown the ground beef with your onions.
8. Once browned drain off any grease and add your taco seasoning along with any water the packet calls for. 
9. Warm up your refried beans either in the microwave or on the stove.
10. Next assemble your fry bread tacos.
11. Start with a fry bread and add your beans, next a good amount of the beef mixture.  
12. Next top with cheese and any toppings you like.
13. Serve!

Notes

• You can make as many fry breads as you like.  They are also great with a sprinkle of cinnamon sugar for dessert.
• You can use your favorite taco seasoning or add your own. 
• Diced up chicken would be great in this. 
• Go crazy with the toppings, salsa, jalapenos, olives, guacamole will all be delicious.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 635Total Fat: 32gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 135mgSodium: 782mgCarbohydrates: 45gFiber: 5gSugar: 7gProtein: 41g

With this easy-to-follow recipe, you’ll be able to impress your family and friends with a delicious and unique take on traditional tacos. Don’t wait any longer – grab your ingredients and start cooking up a batch of The Ultimate Fry Bread Tacos Recipe today!

Want more Slow Cooker Taco dinners? Check these out!

• Slow Cooker Honey Lime Chicken Tacos
• Slow Cooker Shredded Beef Tacos
• Slow Cooker Pork Tacos
• Slow Cooker Copycat Chipotle Barbacoa Beef
• Slow Cooker Queso Chicken
• Slow Cooker Taco Steak Bites