Slow Cooker Philly Cheesesteak Bites
These Slow Cooker Philly Cheesesteak Bites are a family favorite!! Steak
bites cook up in the slow cooker with peppers and onions, au jus mix and
beef broth before getting covered in melty provolone cheese. This is always a crowd pleaser.
Slow Cooker Philly Cheesesteak Bites are such a crowd pleaser and easy to make right in the slow cooker.
I love making steak bites and I especially love making them in the slow cooker. This is such an easy weeknight dinner that is always a family favorite.
Steak bites and peppers and onions get slow cooked in a rich gravy before getting topped with melty cheese and served on top of soft bread.
This is delicious on thick slices of soft bread but it is also fabulous over rice or mashed potatoes.
You can totally customize this and add red bell peppers, sweet peppers, mushrooms or jalapenos, whatever your family likes.
You can even serve this as philly cheesesteaks and serve this on a sub bun.
These steak bites are going into our weekly rotation for sure!
You have to try this recipe I know you will love it!
You will love this recipe because it is
- Easy and fast
- Crowd-pleaser
- Perfect for parties
- Great weeknight meal
- Family friendly
- Slow Cooker meal
How to make these Slow Cooker Philly Cheesesteak Bites
- Full recipe below.
- In the slow cooker mix the stew beef, peppers and onion, beef broth andau jus mix.
- Cook for 3-4 hours on high or 5-6 on low until the meat is tender.
- Before serving top with the provolone cheese slices.
- Serve!
Ingredients you need
- Full recipe below
- Stew beef- this meat gets tender and keeps its shape so I love using it for these steak bites
- Frozen peppers and onions- I like using the frozen ones because they get tender in the slow cooker.
- Low sodium beef broth- the low sodium kind prevents this dish from being oversalted
- Au jus mix- this provides great flavor to these steak bites
- Provolone cheese- This cheese melts great and is perfect for this recipe
- Parsley- just there to add a pop of color
This is the slow cooker I like to use – Hamilton Beach Slow Cooker
Can I use any other beef?
Yes! You can cube up a london broil or chuck roast.
Can I add other vegetables?
Jalapenos or mushrooms would be fabulous in this.
How can I spice this up?
Red chili flakes, jalapenos or sriracha are a quick way to add a little heat to this dish.
How to store the leftovers?
Just store this in an airtight container in the fridge for up to 3 days.
How should I serve these Slow Cooker Philly Cheesesteak Bites?
I love serving them on thick slices of bread but they are also delicious on egg noodles, mashed potatoes or rice.
Want more Slow Cooker recipes? Check out these!
Slow Cooker Philly Cheesesteak Bites
These Slow Cooker Korean Beef Sloppy Joes are my favorite ones ever! Ground beef, garlic, scallions, brown sugar, soy sauce and a few secret ingredients make a new twist on a classic. These will be your family’s new favorite for sure!
Ingredients
- ● 1 pound lean ground beef
- ● 3 cloves garlic, minced
- ● 2 scallions, diced
- ● ½ cup low sodium soy sauce
- ● ½ cup brown sugar
- ● ¼ cup quick cooking oatmeal
- ● ¼ cup cola soda
- ● ½ cup ketchup
- ● Buns
- ● Scallions for garnish
Instructions
1. Brown and drain your ground beef.
2. Add the beef to the slow cooker.
3. To the slow cooker add your garlic, scallions, soy sauce, brown sugar,
oatmeal, cola soda and ketchup.
4. Stir to combine.
5. Cover and cook on low for 4 hours, stirring once or twice.
6. Once cooked and thick pile onto soft brioche buns.
7. Garnish with more scallions and serve.
Notes
● You can use ground turkey or ground chicken if you prefer.
● Regular cola is best for this recipe.
● You can add spice by adding a little red pepper flake or sriracha.
● This is also fabulous over rice.
