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Enchilada Spaghetti and Meatballs

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Hey guys!! I am bringing you another awesomely easy dinner recipe this week!  This one is fabulous, delicious, easy and will be a big hit on your table!  Taco spiced meatballs are tossed with spaghetti and a zesty enchilada sauce then topped with gooey cheese and a pop of green onion, yum!!!! Enchilada Spaghetti & Meatballs

 Life With The Crust Cut Off.


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11 Comments

  1. I love that your recipes are so simple, Parrish. I love this twist on the old favorite. I don’t know what that pasta is called either, but very fun! Kids would love that:)

  2. Hi, Parrish! This looks like another tasty creation. How do you do it? (I am most definitely not a wing-it king of gal!) 1 question, though: How much shredded cheese and chopped green onion did you use? Both are mentioned in the instructions, but not listed in the ingredients. Thanks, Cheryl

    1. Oh my goodness I thought I put that in lol! I used 1 cup of cheese and probably about 3 green onions chopped. Of course you can add more or less of either :) Thanks for stopping by!

  3. Perfect timing!! I was just given a ton of leftover spaghetti from a fundraiser dinner, and I was trying to come up with something not spaghetti to get teh kids to eat it again, lol. This is going on the menu today! Thanks for sharing on Weekend Bites Parrish. (you might want to check your recipe plug in, it only has the ground beef as an ingredient).

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