Slow Cooker Chinese Hacked Pork
Welcome to another week of our Slow Cooker Series!! Dana from This Silly Girl’s Life and I are each sharing a new slow cooker recipe every week this month so you get double the yumminess!!
This week I’m sharing the recipe for Slow Cooker Chinese Hacked Pork. It is sooo simple to make, just throw everything in the crock pot and let it hang out till you are ready for dinner, shred it and serve it over rice and it is perfect and it makes a ton of yummy leftovers!
My family loved this recipe, I loved the ease of it and how flavorful it came out. We ate it over rice to soak up the yummy sauce but I think it would also be great served on a bun. The recipe suggested serving it with lo mein noodles and I think I will try that out next time too.
I hope your family loves this delicious meal that is a snap to make as much as mine did!
Slow Cooker Chinese Hacked Pork
- 1/4 cup reduced-sodium soy sauce, I always use La Choy
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 4 cloves garlic, chopped
- 2 tablespoons chopped ginger
- 1 teaspoon Chinese five-spice powder, optional
- 2 pounds boneless center-cut pork roast
- 1 tablespoon cornstarch
- 3/4 cup reduced-sodium chicken broth or water
- 2 scallions, thinly sliced
- 1. Coat slow cooker bowl with nonstick cooking spray. Place soy sauce, honey, hoisin, garlic, ginger, spice in crockpot and stir to mix. Place pork roast in and spoon some sauce over top. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
- 2. . Remove pork to a large baking dish and keep warm. Pour liquid from slow cooker into a saucepan. In a small bowl, stir cornstarch into broth. Bring liquid in saucepan to a boil and whisk in the broth mixture. Cook for 1 minute.
- 3. Shred pork into large pieces with two forks; stir in sauce.
Adapted from Family Circle
Be sure to click the picture below and head on over to This Silly Girl’s Life and get the recipe for this awesome Slow Cooker Pesto Chicken Salad!!
Check out last weeks Slow Cooker Recipes!
Want even MORE slow cooker recipes? Check back each Tuesday where we will be posting new slow cooker recipes or you can check out some of my other slow cookers recipes below!
This recipe is brilliant, thank you! I’m marking this. : )
Awesome flavours going on in here! Thank you for sharing with Simple Supper Tuesday.
This looks so good!! I LOVE a good slow cooker recipe, and this is definitely getting made in my house (maybe tomorrow . . . ) Thanks for sharing at Wake Up Wednesdays! Pinning!
Looking at it made me miss home even though we don’t really eat this! But I sure will give it a try. Its kinda rare to see asian slow cooker recipes!
I’m going to have to come back for more of these slow cooker recipes! And then go buy me a slow cooker. Thanks for sharing on Foodie Friday
This looks so good! I love that you used the crockpot, some days I would not get food on the table without mine! Thanks for linking up with What’s Cookin’ Wednesday!
Thanks!! Yes I do love my crockpot, makes dinner loads easier lol! Thank you so much for hosting!!
Absolutely Delicious! Thanks so much for sharing this with me at Bewitch Me & Titi! Hope to have you back with more amazing shares! Hope you are having a marvellous week!!!
Cami @ TitiCrafty.com
Yummy! This looks and sounds so good. It is full of all of my favorite flavors. Can’t wait to try it.
Thanks for sharing at the Pinworthy Projects Party.
Looks so easy & yummy!
I wanted to stop by and let you know I’m featuring this over at Feed Me Friday
Looks so good! Pinned so I can make it very soon!
Hi there! Wanted to let you know that I really enjoyed your recipe for Slow Cooker Chinese Hacked Pork and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. Thanks so much for linking up! Looking forward to seeing what you have to share next time.
Yummy! I’ve been making a ton of slow cooked meals! This is one I will definitely try! Thank you so much for sharing & linking up at Thank You Honey’s Whatever Wednesday Party!! Hope to see you this week!!
Ohhhhh, I will be making this this weekend. It looks delish! Thanks for the recipe!