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Oatmeal Raisinet Cookies

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Oatmeal Raisinet Cookies

Ok these cookies are my new favorite!  These cookies are so yummy!  Chewy, buttery and studded with Raisinets these cookies are amazing!  Oh and the best part is they are a cinch to make and come together in no time and just use a few ingredients.  Now that’s my kind of cookie.

Oatmeal Raisin cookies are nothing new and I wanted to jazz mine up some and Raisinets were the perfect way to do that.  The cookies get that sweet chew from the raisins and a little burst of chocolate that makes these cookies absolutely divine.

Plus I mean cookies with oatmeal and raisins in them that counts as healthy right? So these count as good for you cookies (so I tell myself lol)

So preheat your oven and get to work filling your cookie jar with these scrumptious Oatmeal Raisinet Cookies and I promise you won’t be sorry!

Oatmeal Raisinet Cookies

Oatmeal Raisinet Cookies

Oatmeal Raisinet Cookies

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups quick-cooking oats
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup Raisinets

Instructions

  1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in Raisinets.
  2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

Notes

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using. Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

Oatmeal Raisinette Cookies

 

Oatmeal Raisinet Cookies

Linked at:

linkparties

OrgJunkie.com

This recipe has been entered into the Safest Choice Eggs recipe contest hosted on Bakeaholic Mama and Buns In My Oven.

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34 Comments

  1. Oh my goodness, this is like the best idea EVER to use Raisinets!!!!!! I LOVE those, and what a great idea to use them in a cookie!!!! Thanks so much for sharing this, I’m definitely gonna make these!!!! Happy Fall :)

  2. How genius! I’ve always hated raisins in cookies. Oatmeal raisin cookies are just disguised health food in my book…and not very good tasting to boot. But I love chocolate chip oatmeal cookies, and I’ve always loved raisinets. This recipe is gold!

  3. I love how you can throw just about anything into an oatmeal cookie and it becomes delicious(er) Of course I have pinned this because it looks amazing, and I’ll be featuring it this Thursday as well! Thanks for sharing it at the Pinworthy Project Party!

  4. Brilliant idea to use Raisinets! Wanted to let you know I’m featuring these when my link party opens up tomorrow night. Thanks so much for sharing.

  5. These look so yummy. I love the Raisinet idea! Thanks for linking them to Think Tank Thursday. I have featured them today at Saving4Six.com

  6. I cant believe that I still have never made oatmeal cookies. but these are definitely gonna be my firsts ones! sound yummy. I’ll be featuring these tomorrow on Serenity Saturday link party

    Natasha @ Serenityyou

  7. Hi Parrish! I am running so late this week on everything! Thank you so much for sharing your Oatmeal Raisinet Cookies and joined us at Best of the Weekend! I’m featuring these yummies at tonight’s party! Hope you had a wonderful week and a happy Friday!

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