Ok these cookies are my new favorite! These cookies are so yummy! Chewy, buttery and studded with Raisinets these cookies are amazing! Oh and the best part is they are a cinch to make and come together in no time and just use a few ingredients. Now that’s my kind of cookie.
Oatmeal Raisin cookies are nothing new and I wanted to jazz mine up some and Raisinets were the perfect way to do that. The cookies get that sweet chew from the raisins and a little burst of chocolate that makes these cookies absolutely divine.
Plus I mean cookies with oatmeal and raisins in them that counts as healthy right? So these count as good for you cookies (so I tell myself lol)
So preheat your oven and get to work filling your cookie jar with these scrumptious Oatmeal Raisinet Cookies and I promise you won’t be sorry!
- 1½ cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups quick-cooking oats
- 1½ cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Raisinets
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in Raisinets.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.
This recipe has been entered into the Safest Choice Eggs recipe contest hosted on Bakeaholic Mama and Buns In My Oven.