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These Raspberry Brownie Bombs are rich, fudgy, and filled with a fresh raspberry surprise, an easy no-bake dessert that’s always a hit.

These Raspberry Brownie Bombs are one of those desserts that started as a quick idea and somehow turned into a recipe my family now expects. I didn’t set out to make anything fancy the first time, I just had leftover brownies, a block of cream cheese, and a container of raspberries that needed to be used up. What came out of it was something that disappeared so fast I barely had time to grab one for myself.

This is the kind of treat that instantly gets attention in my house. As soon as my kids see chocolate being melted, they’re hovering. Someone is always asking how many we’re making, and someone else is already trying to sneak one before they’re fully set. I’ve learned that if I don’t make a full batch, someone will be disappointed, and usually that someone is me.

What I love about these brownie bombs is that they feel special without being complicated. There’s no baking involved, no candy thermometer, and no stress. They’re rich and chocolatey, but the raspberry in the center keeps them from feeling too heavy. That little pop of tartness makes all the difference, especially after a big dinner or during the holidays when everything else is already so sweet.

These are also one of my go-to desserts when I need something that looks impressive but fits into real life. Whether it’s a holiday tray, a family get-together, or just a night when I want to make something fun for the kids, this recipe always works. They’re easy to make ahead, easy to decorate, and easy to customize depending on the season.

If you’re anything like me and you love desserts that feel homemade and a little indulgent, but still practical, these Raspberry Brownie Bombs are exactly that. They’re one of those recipes that doesn’t need a lot of explaining once people taste them. They just work.

What Are Raspberry Brownie Bombs

Raspberry Brownie Bombs are no-bake dessert bites made by mixing crumbled brownies with cream cheese, wrapping that mixture around a fresh raspberry, then dipping the whole thing in melted chocolate. Once chilled, they set into rich, fudgy truffle-like bites with a fruity center.

They’re similar to brownie truffles but with a fresh raspberry surprise inside.

Why You’ll Love This Recipe

• No baking required

• Made with simple ingredients

• Rich and chocolatey with a fresh fruit center

• Perfect for holidays and special occasions

• Easy to customize with different decorations

• Make-ahead friendly

When to Serve This Recipe

• Holiday dessert trays

• Valentine’s Day treats

• Baby showers or bridal showers

• Parties and potlucks

• Anytime you need an easy but impressive dessert

Ingredients 

• 3 cups crumbled brownies
  Store-bought or homemade both work great.

• 8 ounces cream cheese, softened
  Softened cream cheese makes mixing easier.

• 12 fresh raspberries
  Choose firm raspberries so they hold their shape.

• 12 ounces semisweet chocolate chips
  Forms the outer chocolate shell.

• Red melting chocolate or sprinkles, for decorating
  Optional, but adds a festive touch.

How to Make Raspberry Brownie Bombs

1. In a large bowl, use an electric mixer to combine the crumbled brownies and softened cream cheese until smooth and fully mixed.

2. Divide the mixture into 12 equal portions.

3. Take one portion and gently wrap it around a raspberry, carefully rolling it into a ball so the raspberry is fully enclosed.

4. Place each brownie bomb onto a parchment-lined baking sheet.

5. Transfer the tray to the freezer and chill for 1 hour, or until firm.

6. In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each, until smooth.

7. Dip each chilled brownie bomb into the melted chocolate, allowing excess to drip off, then place back onto the parchment-lined tray.

8. If using sprinkles, add them immediately before the chocolate sets.

9. If using red melting chocolate, melt it the same way as the chocolate chips. Transfer to a zip-top bag, snip a small corner, and drizzle over the brownie bombs.

10. Let the chocolate set completely before serving.

Substitutions

• Semisweet chocolate chips → milk chocolate, dark chocolate, or almond bark

• Cream cheese → reduced-fat cream cheese

• Raspberries → strawberries cut into small pieces or cherries

• Brownies → boxed mix brownies or leftover homemade brownies

Variations

• White Chocolate Version: Dip in white chocolate and drizzle with red chocolate

• Double Chocolate: Use chocolate brownies and dark chocolate coating

• Holiday Style: Add festive sprinkles to match the season

• Mint Brownie Bombs: Add a drop of mint extract to the brownie mixture

• Berry Mix: Use a mix of raspberries and strawberries

Tips & Tricks

• Make sure the raspberries are dry before wrapping to prevent slipping

• Chill the bombs well so they hold their shape when dipping

• If chocolate is too thick, add a teaspoon of oil to smooth it out

• Work quickly when dipping so the bombs don’t soften

• Imperfect shapes are totally fine — these are meant to look homemade

FAQs

Can I make these ahead of time?
Yes, these are perfect for making ahead and storing until you’re ready to serve.

Do these need to be refrigerated?
Yes, because of the cream cheese and fresh fruit, they should be kept cold.

Can I freeze Raspberry Brownie Bombs?
Yes. Freeze in an airtight container and thaw slightly before serving.

Can I use frozen raspberries?
Fresh raspberries work best. Frozen berries release too much moisture.

How long do they last?
They’re best within a few days, but rarely last that long.

Serving Ideas

• Arrange on a dessert platter

• Package in treat boxes for gifting

• Serve with coffee or hot cocoa

• Add to a holiday dessert spread

Storage and Make Ahead Tips

• Store in an airtight container in the refrigerator for up to 4 days

• Separate layers with parchment paper

• Keep chilled until ready to serve

• Not recommended to leave at room temperature for extended periods

Continue to Content

Raspberry Brownie Bombs

Yield: 12

Prep Time: 30 minutes

Chill Time: 1 hour

Total Time: 1 hour 30 minutes

Raspberry Brownie Bombs are a delicious easy dessert recipe you can whip up in no time.  Brownies mix with cream cheese and wrap around a tart raspberry before getting dipped in chocolate and decorated.  These are always a hit!

Print

Ingredients

• 3 cups crumbled brownies
• 8 ounces cream cheese softened
• 12 raspberries
• 12 ounces semisweet chips
• Red melting chocolate or sprinkles for decor

Instructions

1. In a large bowl using an electric mixer combine the brownies and the cream cheese until combined and smooth. 
2. Separate the mix into 12 equal amounts and wrap each one around 1 raspberry carefully, rolling into a ball.
3. Place on a parchment lined tray.
4. Place in the freezer for 1 hour to chill.
5. In a microwave safe dish in 30 second intervals melt the chocolate chips until smooth and melted.
6. Dip each of the bombs into the chocolate and place back on the parchment lined tray. 
7. If using sprinkles immediately sprinkle before the chocolate sets.
8. If using red melts, melt them in the microwave using the same method as above.
9. Place the melted red candy melts in a ziploc bag with the corner snipped off.
10. Drizzle the red chocolate all over the bombs. 
11. Once the chocolate is set, serve!

Notes

● Store leftovers in an airtight container in the refrigerator for up to 4 days.

• You can use white or chocolate almond bark instead of chocolate chips
• You can add a little oil to your chocolate chips if they are not melting smooth enough. 
• You can use store bought brownies or homemade brownies.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 507Total Fat: 35gSaturated Fat: 9gUnsaturated Fat: 25gCholesterol: 64mgSodium: 421mgCarbohydrates: 48gFiber: 1gSugar: 1gProtein: 7g

If you love these Raspberry Brownie Bombs, here are a few more sweet treats you might want to try next:

• Strawberry Cool Whip Candy – A simple no-bake candy with a creamy strawberry center.

• No Bake Strawberry Pretzel Pie – A sweet and salty dessert with a crunchy pretzel crust.

• Strawberry Cheesecake Dump Cake – An easy layered dessert with strawberries and creamy cheesecake flavor.

• Key Lime Icebox Cake – A cool, refreshing dessert with bright citrus flavor.

• Pina Colada Cheesecake Bars – Tropical cheesecake bars with coconut and pineapple.

• Lemon Raspberry Cheesecake Bars – A bright and creamy cheesecake bar with fresh raspberry and lemon flavor.

Raspberry Brownie Bombs are one of those desserts that always get people talking. They’re rich, simple, and just a little bit fancy, without being difficult. If you need a no-bake dessert that looks impressive and tastes even better, this one’s a winner.