Sharing is caring!

This Strawberry Pretzel Pie is an easy, refreshing no bake dessert!

This No Bake Strawberry Pretzel Pie is a fabulous summer dessert! Full of strawberry flavor on top of a pretzel crust, this is the ultimate summer dessert! I love that it is no bake.

There is nothing better in the summer than an easy No Bake Dessert that I can just whip together and that everyone will love and this Strawberry Pretzel Pie is perfect.

My favorite part is that this comes together so quick and is always impressive.  This is going to be your go to dessert all summer long!  No need to turn on the oven and heat up the kitchen with this delicious dessert.

This fabulous pie starts with a simple pretzel crust, a creamy strawberry layer, and a whipped topping.

This is a great dessert in the spring and summer because it is cool, creamy and refreshing. I like that I can make it the night before and have a stunning dessert for any bbq, cookout or potluck this summer. 

I always want to bring the best, most delicious dessert to every gathering and this one has always impressed and always disappears first.  It just looks so gorgeous with it’s strawberry layer and just looks so bright, refreshing and summery.

I promise this will be your new go-to dessert all summer!

I promise your whole family will love these No Bake Strawberry Pretzel Pie. 

You will want to make this dessert again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• Crowd Pleaser.
• Full of flavor.
• No bake dessert.
• Perfect for warmer weather.

Can I use any pretzels for the crust?

Of course!  You can also use cookies or graham crackers if you like.

Can I freeze this?

This freezes perfectly.  Just be sure to let it thaw before serving.

Can I use different flavored jello?

You can!  Use your favorite flavor jello and follow the recipe as written. 

 

Ingredients used

• Miniature Pretzels – You can also use pretzel sticks or cookies.
• Butter – To help make the crust.
• Strawberry Jello – This is the base of this dessert.
• Lemon Juice – For a pop of brightness.
• Fresh Strawberries – Fresh strawberries are a must, do not substitute frozen.
• Heavy Whipping Cream – For the base and topping.
• Marshmallow Creme – Provides creaminess and lightness to the pie. 
• Whipped cream cheese – Gives the pie creaminess.
• Sweetened Condensed Milk – Helps sweetens the pie.

How to make No Bake Strawberry Pretzel Pie

 

1. FULL RECIPE BELOW
2. Crush the pretzels either in a food processor or in a ziploc bag with a rolling pin. 
3. Add butter and sugar until combined. 
4. Press the crust mix into a 9 inch springform pan.
5. Refrigerate 30 minutes.
6. Meanwhile in a bowl combine the boiling water, jello and lemon juice.
7. Whisk until all dissolved. 
8. Refrigerate 30 minutes stirring once or twice.
9. Meanwhile dice up half of the strawberries and slice the other hald.
10. In another bowl whip 1 cup heavy cream to form stiff peaks. 
11. Beat the marshmallow creme, cream cheese and sweetened condensed milk into the jello mixture until blended. 
12. Fold in chopped strawberries and whipped cream. 
13. Pour into crust.
14. Refrigerate 4-6 hours. 
15. When ready to serve whip the remaining 1 cup of whipping cream with 1 tablespoon sugar until soft peaks form. 
16.  Spread the whipped topping over the pie.
17. Garnish with the sliced strawberries and more pretzels.
18. Serve!

 

Want more No Bake Dessert Recipes? Check these out!

• Banana Split Lush
• No Bake Caramel Apple Lush

• Cookies and Cream Lush

• Peanut Butter Cup Icebox Cake
• Key Lime Icebox Cake
• No Bake Butterfinger Lush
• Dirt Cake Bucket Dessert
• No Bake Red, White, Blue Lush
• No Bake Mint Chocolate Icebox Cake
• No Bake Oreo Cheesecake

No Bake Strawberry Pretzel Pie

Yield: 16

Prep Time: 30 minutes

Chill Time: 4 hours

Total Time: 4 hours 30 minutes

This No Bake Strawberry Pretzel Pie is a fabulous summer dessert! Full of strawberry flavor on top of a pretzel crust, this is the ultimate summer dessert! I love that it is no bake.

Print

Ingredients

• 4 cups miniature pretzels
• 8 tablespoons butter, melted
• 1/4 cup sugar
• 3/4 cup boiling water
• 1 package (6 ounces) strawberry jello
• 1/4 cup lemon juice
• 1 pound fresh strawberries, divided
• 2 cups heavy whipping cream, divided
• 1 jar (7 ounces) marshmallow creme
• 2/3 cup whipped cream cheese
• 2/3 cup sweetened condensed milk
• 1 tablespoon sugar

Instructions

1. Crush the pretzels either in a food processor or in a ziploc bag with a rolling pin. 
2. Add butter and sugar until combined. 
3. Press the crust mix into a 9 inch springform pan.
4. Refrigerate 30 minutes.
5. Meanwhile in a bowl combine the boiling water, jello and lemon juice.
6. Whisk until all dissolved. 
7. Refrigerate 30 minutes stirring once or twice.
8. Meanwhile dice up half of the strawberries and slice the other hald.
9. In another bowl whip 1 cup heavy cream to form stiff peaks. 
10. Beat the marshmallow creme, cream cheese and sweetened condensed milk into the jello mixture until blended. 
11. Fold in chopped strawberries and whipped cream. 
12. Pour into crust.

1. Refrigerate 4-6 hours. 
2. When ready to serve whip the remaining 1 cup of whipping cream with 1 tablespoon sugar until soft peaks form. 
3.  Spread the whipped topping over the pie.
4. Garnish with the sliced strawberries and more pretzels.
5. Serve!

Notes

Store leftovers in an airight container in the fridge for up to 3 days.

You can switch up the flavor and try raspberry jello!

This pie also freezes beautifully.