Glazed Chicken Bites
These Chicken Bites are the perfect sweet and savory appetizer everyone loves.
Glazed Chicken Bites are a delicious appetizer that everyone will love. Quick, easy and a crowd-pleaser, these glazed bites are fabulous.
These Glazed Chicken Bites are so amazingly delicious! Easy and crowd pleasing these are my new favorite go to for parties and for dinner! Popcorn chicken gets wrapped in butter crescent rolls and glazed with a sweet and savory sauce before getting baked to perfection. These are so addicting!
I always love finding new appetizers that are easy and everyone loves. These Glazed Chicken Bites will be your new favorite appetizer.
Popcorn chicken gets wrapped in crescent rolls and then glazed with a sweet and savory glaze made with honey, butter, mustard, poppy seeds and onion powder.
These are delicious little poppable bites that are so addicting you will want to double the recipe.
While these make the best appetizer they are also an amazing lunch or dinner. Serve these up with a little side salad for a quick dinner, or with some mac and cheese for a dinner even your pickiest eater will love.
This is glaze is just like the one on those yummy little ham sliders everyone devours but this time it is on top of these little crispy chicken nuggets wrapped in pillowy crescent rolls.
Anytime you need a delicious appetizer sure to impress everyone and sure to fly off the table you have to make these!!
You will love this recipe because it is
- Easy and fast
- Crowd-pleaser
- Perfect for parties
- Great weeknight meal
- Family-friendly
How to make these Glazed Chicken Bites
- Full recipe below.
- Cut each crescent roll triangle into 3 smaller triangles.
- Roll one piece of popcorn chicken in one piece of crescent roll.
- Place on the baking sheet and repeat until you run out of crescent rolls.
- Melt the butter and honey together in 30 second intervals until all melted.
- Stir in the poppyseeds, mustard and onion.
- Brush each chicken bite with the glaze.
- Bake for 15-20 minutes until golden brown.
- Serve!
Ingredients you need
- Full recipe below
- Popcorn chicken- Any kind you like is fine. I like using the Just Bare brand.
- 1 8 count can of crescent rolls
- 4 tablespoons butter
- ¼ cup honey
- 1 tablespoon poppyseeds
- 3 tablespoons dijon mustard
- 1 teaspoon onion powder or minced dried onion
I like to use a large sheet pan like this one to make these Glazed Chicken Bites.
Can I use homemade popcorn chicken?
You can use your favorite homemade popcorn chicken if you like!
Can I use unbreaded fresh chicken?
You can cut up fresh chicken breasts or tenderloins and use them in place of the popcorn chicken if you prefer. Just make sure the chicken does cook all the way through.
Can I spice this up?
You can add chili powder or red pepper flakes to the glaze for a little heat.
How to store the leftovers?
Just store this in an airtight container in the fridge for up to 3 days.
What should I serve these with?
These would go great with honey bbq or honey mustard dipping sauce.
Want more appetizer recipes? Check out these!
Glazed Chicken Bites
These Glazed Chicken Bites are so amazingly delicious! Easy and crowd pleasing these are my new favorite go to for parties and for dinner! Popcorn chicken gets wrapped in butter crescent rolls and glazed with a sweet and savory sauce before getting baked to perfection. These are so addicting!
Ingredients
- 24 ounce bag of popcorn chicken
- 1 8 count can of crescent rolls
- 4 tablespoons butter
- ¼ cup honey
- 1 tablespoon poppyseeds
- 3 tablespoons dijon mustard
- 1 teaspoon onion powder or minced dried onion
Instructions
- Preheat oven to 350.
- Line a large baking sheet with parchment paper.
- Cut each crescent roll triangle into 3 smaller triangles.
- Roll one piece of popcorn chicken in one piece of crescent roll.
- Place on the baking sheet and repeat until you run out of crescent rolls.
- In a small microwave bowl melt the butter and honey together in 30 second intervals until all melted.
- Stir in the poppyseeds, mustard and onion.
- Brush each chicken bite with the glaze.
- Bake for 15-20 minutes until golden brown.
- Serve!
Notes
- You can use any brand popcorn chicken. I love to use the Just Bare brand.
- This recipe doubles very easily.
- You may run out of crescent rolls before chicken.
- You can add a little red pepper flake to the glaze for a spicy kick.
- Store in an airtight container for up to 3 days.
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