Egg Roll Bowl

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  This is a sponsored post written by me to show you how Success® Rice can make dinner time a snap!  All opinions are 100% mine.

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Hey guys!!!  It is that time of year again!  The time when the weather begins to get a bit of a chill and it seems like life speeds up.  No more lazy summer nights.  Now it’s homework and sports practices and it seems like there is never enough time.  These are the days where we all need a little help getting a quick and satisfying dinner on the table that everyone will love.

When I am having a busy evening I do not stress about dinner because I know with the help of Success® Rice I can whip up an amazing dinner for my family in minutes!

jasmine rice

Success® Rice boil in the bag and in minutes which makes my life tons easier!  No measuring, no mess, BPA free bags and no hoping it comes out right, with Success® I know my rice will be perfectly cooked and fluffy every time.  It’s fool proof!!

Now that they make the only Boil In Bag Jasmine Rice I use it to make a perfect bed for my Egg Roll Bowls.  Ground pork, garlic, scallions and seasoning are mixed with another dinner shortcut, bagged coleslaw mix, to make these flavorful bowls.  These are a quick answer when you are craving greasy crispy egg rolls but don’t want to order out or spend hours wrapping and frying your own.  You simply make an egg roll filling and serve it over rice.  Bam flavorful dinner done!!

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Just brown the pork, garlic and scallions.

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Add in the coleslaw mix, soy, pepper, and brown sugar.

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Let is cook down.

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Boil your rice (takes only 10 minutes!!!)

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Serve your fantastically easy dinner.

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Egg Roll Bowl

Author Parrish

Ingredients

  • 1 pound ground pork
  • 3-4 cloves minced garlic
  • 5 scallions chopped
  • 3 Tablespoons Low Sodium Soy
  • Pepper
  • 3 Tablespoons Brown Sugar
  • 1 bag coleslaw mix not the premixed kind, just the already chopped cabbage and carrots
  • 2 bags Success® Jasmine Rice

Instructions

  1. Brown the pork with the garlic and scallions.
  2. Add in the coleslaw mix, soy and brown sugar. Season with pepper.
  3. Cook until the cabbage is cooked down and almost caramelized.
  4. Boil your 2 bags Success® Jasmine Rice according to box directions.
  5. Serve the pork mixture over the rice.
  6. Top with crispy wontons or duck sauce if desired.

Keep Success® Rice on hand during these busy days and you can skip the drive thru and serve up an outstanding family meal like this one in no time.

Get more info on Success® Rice and find some recipe ideas here —->  http://bit.ly/1g4nX4O

Want more recipe inspiration, lifestyle tips and more follow Success® Rice on
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How can Success® Rice help you get a quick delicious dinner on the table fast?
Do you have any kitchen shortcuts to help make dinner a snap?

This is a sponsored post written by me on behalf Success® Rice.

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I have 28 Lovely Comments, I would love to have yours... on Egg Roll Bowl

  1. avatar
    Lisa D says:
    September 6, 2014

    This look sooo good! Thanks for sharing.

  2. avatar
    Kristen says:
    September 9, 2014

    This looks so yummy!!! I can’t wait to go to the store and pick up the ingredients to make this dish. Thank you for sharing this recipe I know my hubby is going to love it!!! :)

  3. avatar
    AnnMarie says:
    September 10, 2014

    This looks and sounds really good! Love these kinds of meals. It is going on next week’s menu. Pinned!

  4. avatar
    Ginnie says:
    September 10, 2014

    This looks super delicious! What a fun idea:)

  5. avatar
    Adrian says:
    September 11, 2014

    I love egg rolls but hate the amount of time it takes to make my own (unless my daughters are helping) so this would totally be an easy replacement for those time I get the craving:)

  6. avatar
    Ann says:
    September 11, 2014

    Made it with ground turkey and added a bit of ginger. The coleslaw cooked down nicely. Very easy and tasty.

  7. avatar
    Kim says:
    September 12, 2014

    I made this tonight and it DOES taste like the inside of an egg roll. I did not use a cole slaw mix, though. I shredded a small head of cabbage and a carrot and sprinkled in some cayenne pepper. Oh, I also used two pounds of pork because I have big eaters. Don’t really like the Success rice, though. One can make his/her own rice.

  8. avatar
    September 12, 2014

    oh my goodness this is wonderful and surely delicious. Thank you for sharing and for linking up to the Thursday Favorite Things Bog Hop. Watch for your feature on Monday xo

  9. avatar
    Elizabeth says:
    September 17, 2014

    Oh my! I could definitely have this for dinner!! Pinning to my personal board!! Thanks for stopping by Let’s Get Real this week!! Be sure to come again!

  10. Congrats you have been chosen as our MOST clicked feature on the #PureBlogLove link party! Your feature will go up in lights at 8 pm est time Thursday night! I look forward to seeing you again- party runs all weekend!

  11. avatar
    September 21, 2014

    I made this for dinner the other night and it was great. I’m a garlic fiend, so I added a bunch extra and a touch of ginger. YUMMY! That’s for the great meal. :)

  12. avatar
    Melissa says:
    November 13, 2014

    I made this the other day, it is super easy and really good. I have told tons of people about it and I am even going to make it as a side dish for Thanksgiving!!!

  13. avatar
    Valerie says:
    November 30, 2014

    Made this tonight for dinner and not only was it fast and easy it was delish! My entire family from my toddler to my teen loved it! Thanks so much for sharing!

    • avatar
      Parrish says:
      December 7, 2014

      Love hearing that!! So glad you all liked it! :)

  14. avatar
    Marina says:
    February 4, 2015

    Love this recipe!! Made it three time since finding it on Pintrest.

    • avatar
      Parrish says:
      February 11, 2015

      So glad you like it!!

  15. avatar
    Robin says:
    April 16, 2015

    We made a modified version of this tonught and it was a huge hit with the kids! We used regular jasmine rice instead of the presaged kind (not a fan of boil in a bag rice) and shredded our own cabbage and carrots instead of paying more for a package. It was DELICIOUS and really cheap since we skipped the convenience packaging.

    • avatar
      Robin says:
      April 16, 2015

      Oops, meant prebagged. :)

    • avatar
      Parrish says:
      April 21, 2015

      Thank you!! So glad you liked it!!

  16. avatar
    Tabitha says:
    June 20, 2016

    Made this last night. Absolutely delicious! I left out the scallion because I couldn’t find it at the store and didn’t realize I missed pepper on the ingredient list. Without those two ingredients, I still loved this dish. Didn’t even serve over rice. Definitely something I can see myself eating again!

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