Cherry Cheesecake Bars
I want to tell you guys about these amazing Cherry Cheesecake Bars!! You have to make them! They are so simple to make and beyond delicious!
The crust is made from a sugar cookie mix which adds a different twist from the traditional graham cracker crust. The filling is simple, creamy, dreamy and light. Then you top the whole shebang off by swirling in cherry preserves. O….M…G you have to try these.
I love that they are in bar form so they are easy to serve. These bars would make a perfect dessert for Valentine’s day or any day for that matter.
If you don’t like cherry, no worries, you can swirl in any flavor of your favorite preserves or jam, strawberry, raspberry, blueberry, even peach! Go nuts and even swirl a few of them together! That sounds wonderful now that I think about it lol!
So give these simple Cherry Cheesecake Bars a try!! Your tastebuds will thank me (even if your thighs don’t)
Cherry Cheesecake Bars
Ingredients
Instructions
Danngg those look absolutely amazing! Fantastic recipe :)
Happy Blogging!
Happy Valley Chow
Oooooohhhh these look too good. Cheesecake is the bomb! I am definitely making these for Valentine’s day :)
This looks easy and delicious. I think I will make this for my kids on Valentines day. Thank you and have a great weekend.
How quick and easy are these and I’ll bet they taste like a million bucks. (I’m assuming a million bucks would taste pretty darned good)
Wow this just looks like all kinds of yumminess and totally needs to be in my tummy now! Love it and how easy it is, plus the pics are beautiful!
These look sinfully delicious and easy to make.
Thanks for sharing,
Suzanne
Pieced Pastimes
Oh wow! These look heavenly. You can never go wrong with Cheesecake. Pinning. Thanks for sharing at All Things Pretty!
Oh my goodness, these look fantastically amazingly delicious! Thanks for sharing them! I pinned it to the party boards! :)
Marti
I made these tonight, and I must say: They are delicious! The distinct flavors of the sugar cookies, cherry preserves, and cream cheese are just incredible, and they blend so well. I did have two issues though: After 25 minutes, the middle was still not done; it was way more than a little wiggly. So I baked it another 15 minutes. Unfortunately, this caused the sugar cookie layer to get over done. The main effect is that it was nearly impossible to get it out of the pan in “bar” fashion. Although it didn’t look very pretty on the plate, it was still delicious. Next time I may follow the directions and put down the foil into the bottom of the pan.
They look delicious! I am wanting to try them tonight, but i am a little confused. It says sugar cookie “mix”. Can you get just a mix? I just thought there was the frozen roll of dough. Is there a dry mix?
You actually can just buy a sugar cookie mix on the baking aisle usually by Pillsbury :)
These look great. Going to try them tonight. Can cherry pie filling be used instead of preserves?
I think you should be able to use the filling, let me know if it works out!
We made these for Christmas in 2016, they tasted great, I would not suggest that you leave them out for hours like regular Xmas cookies, but the recipe is fantastic.