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This Pork Lo Mein is so full of flavor and is even more delicious than take out!

This Pork Lo Mein is a delicious and quick family favorite dinner!  Take out is pricey and you can make this takeout favorite for a fraction of the cost and customize it to your family’s taste.  This lo mein has tender pork, red bell pepper, scallions, cabbage mix and lo mein noodles all tossed in a sweet savory sauce of hoisin sauce, soy sauce, garlic, brown sugar and ketchup.  This comes together in minutes and is always a crowd pleaser.

Indulge in the ultimate comfort food with this mouthwatering Pork Lo Mein recipe. Packed with savory pork, fresh vegetables, and flavorful sauce, this dish is sure to warm your soul and satisfy your cravings. Get ready to fall in love with this classic Chinese takeout favorite.

To create the perfect Pork Lo Mein dish, you’ll need a set of key ingredients. Start with some fresh pork, ideally sliced into cubes or thin strips for quick cooking and maximum flavor absorption. Pair this protein with a variety of colorful vegetables such as bell peppers, carrots, and cabbage for added crunch and flavor. Don’t forget the essential element of lo mein noodles, which provide a chewy base for all the tasty components to come together. Lastly, gather some classic Asian seasonings like soy sauce, sesame oil, garlic, and hoisin to infuse your dish with that signature umami taste. With these key ingredients in hand, you’ll be well on your way to creating a delicious and comforting Pork Lo Mein.

If you’re looking to put your own twist on the classic Pork Lo Mein dish, there are endless possibilities for customization. Feel free to mix and match different vegetables based on your preferences or what you have on hand. You could try adding in some bok choy, water chestnuts, or even some spicy jalapenos for a kick of heat. Experiment with different types of noodles like rice noodles or whole wheat noodles to change up the texture and flavor profile. Additionally, consider swapping out the pork for chicken, shrimp, tofu, or even a combination of proteins for a unique twist. The beauty of homemade lo mein is that you have full control over the ingredients and can tailor the dish to suit your taste preferences. Get creative and have fun with it!

With these customizable options in mind, you can easily recreate your favorite takeout-style Pork Lo Mein dish right in your own kitchen.

Roast pork lo mein is my go to noodle dish when we order take out and now I can make it at home and it tastes just like favorite chinese restaurant.  I serve it with some egg rolls on the side and dinner is done!

I love that you can customize this to your family’s taste, make it more spicy, more sweet, more veggies, less veggies, anything your family likes!

For those busy weeknights when you need a quick and easy dinner solution, this pork lo mein recipe is a lifesaver. With just a few simple steps and minimal ingredients, you can have a delicious and satisfying meal on the table in no time. The prep work is minimal, and the cooking process is straightforward, so you can whip up this flavorful dish without breaking a sweat.

This pork lo mein is so flavorful that you’ll never want to order takeout again.

For those busy weeknights when you need a quick and easy dinner solution, this pork lo mein recipe is a lifesaver.

And let me tell you, just like takeout this makes for some incredible leftovers.  This pork is a crowd-pleaser and really family-friendly. 

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Budget friendly.
• Full of flavor.
• Quick copycat recipe.
• Perfect for weeknights.

Can I use any different proteins?

Yes, you can use chicken breasts or chicken thighs, even sliced steak.

Can I add other vegetables?

There are many veggies that would be great in this recipe.  Broccoli, fresh bean sprouts, green bell pepper or even snap peas, shiitake mushrooms or snow peas or a blend of chinese vegetables would also be fabulous in this.

Can I make this spicy?

You can add red pepper flakes or sriracha to give this a kick. 

 

Ingredients used

• Pork- You want to cube up or slice your pork. I like to cut up pork chops but you can slice up
  pork tenderloin as well. You can also use chicken for this dish if you prefer.
• Coleslaw mix- Make sure you are using just the bagged coleslaw mix from the produce section and not premade coleslaw.  I use this because it already has cabbage and carrots already cut up for you.  You can slice up your own head of cabbage or even napa cabbage.
• Red bell pepper- You can use red, orange, yellow or green peppers.
• Light soy sauce– Low-sodium soy sauce is best to use.
• Hoisin sauce- This provides some body and flavor to the sauce.  You could swap this out for oyster sauce if you prefer.
• Brown sugar- This gives the dish it’s sweetness
• Sesame oil-  You only need a little of this, but it adds great flavor.  You can also use toasted sesame seed oil.
• Ketchup-  This adds a little base to the sauce to help the sauce get thick.
• Garlic- You can use fresh or jarred.
• Cornstarch- Helps bring the sauce together, thicken it up and makes everything nice and glazy.
• Scallions- These green onions add such a great flavor and color.
• Red food coloring-  I use this just to give the pork that red hue like takeout has, but it is totally optional.
• Lo mein noodles- You can substitute regular spaghetti or linguine noodles or any other
  chinese noodles like chow mein noodles you can find.
• Sesame seeds- Optional but I love the crunch and flavor
  •  

How to make this Pork Lo Mein

 

1. FULL RECIPE BELOW
2. In a mixing bowl combine 2 tablespoons hoisin sauce, 1 tablespoon lite soy sauce and 1-2 tablespoons brown sugar (depends on how sweet or savory you like your lo mein). 
3. I add a few drops of red food coloring just to give the pork that classic red roast pork look but that step is completely optional.
4. Whisk the sauce up good and add to the cubed pork and toss to coat. 
5. To a large skillet over medium-high heat cook the pork for 2 minutes before adding the red bell pepper, cabbage mix, scallions and garlic.
6. Let cook another 3-5 minutes just until the pork is cooked through and glazy.
7. To the pan add your remaining hoisin sauce, soy sauce, ketchup, sesame oil and cornstarch.
8. Stir this all around and bring a quick bubble.
9. Meanwhile boil the lo mein noodles according to package directions.
10. Drain the noodles and toss with the pork veggie mixture.
11. If your sauce is too thick you can add ¼ cup of water if needed.
12. Serve!

Gather your ingredients.

Make your sauce.

Add your sauce to the pork.

Cook the pork and veggies.

Add the sauce ingredients.

Toss with noodles.

Serve!

The Best Pork Lo Mein

Yield: 4

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Pork Lo Mein is a delicious and quick family favorite dinner!  Take out is pricey and you can make this takeout favorite for a fraction of the cost and customize it to your family’s taste.  This lo mein has tender pork, red bell pepper, scallions, cabbage mix and lo mein noodles all tossed in a sweet savory sauce of hoisin sauce, soy sauce, garlic, brown sugar and ketchup.  This comes together in minutes and is always a crowd pleaser.

Print

Ingredients

• 1 pound cubed pork
• ½ cup hoisin sauce plus 2 tablespoons, divided
• ⅓ cup lite soy sauce plus 1 tablespoon, divided
• 1-2 tablespoons brown sugar
• Red food coloring (optional)
• 1 large red bell pepper, sliced
• 4 green onions, chopped
• 2 cloves garlic, minced
• 2 cups coleslaw mix (just the veggie mix not the sauce)
• 1 ½ teaspoons sesame oil
• 2 tablespoons ketchup
• 2 teaspoons cornstarch
• 14 ounces lo mein noodles

Instructions

1. In a mixing bowl combine 2 tablespoons hoisin sauce, 1 tablespoon lite soy sauce and 1-2 tablespoons brown sugar (depends on how sweet or savory you like your lo mein). 

1. I add a few drops of red food coloring just to give the pork that classic red roast pork look but that step is completely optional.
2. Whisk the sauce up good and add to the cubed pork and toss to coat. 
3. To a large skillet over medium high heat cook the pork for 2 minutes before adding the red bell pepper, cabbage mix, scallions and garlic.
4. Let cook another 3-5 minutes just until the pork is cooked through and glazy.
5. To the pan add your remaining hoisin sauce, soy sauce, ketchup, sesame oil and cornstarch.
6. Stir this all around and bring a quick bubble.
7. Meanwhile boil the lo mein noodles according to package directions.
8. Drain the noodles and toss with the pork veggie mixture.
9. If your sauce is too thick you can add ¼ cup of water if needed.
10. Serve!

Notes

• Store leftovers in an airtight container for up to 3 days.
• You can use any diced up protein you like.
• A little red pepper flake would give this dish a great kick.
• You can use fettuccine noodles or any spaghetti shaped pasta instead of lo mein noodles.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 710Total Fat: 34gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 110mgSodium: 2483mgCarbohydrates: 61gFiber: 5gSugar: 31gProtein: 39g

 

Want more pork recipes? Check these out!

• Slow Cooker Marry Me Pork Chops

• Slow Cooker Sweet and Sour Pork

• Slow Cooker Honey Balsamic Pork Loin

• Slow Cooker Root Beer Pulled Pork
• Slow Cooker Cherry Cola Ribs
• Grilled Pork Chops with Balsamic Marinade