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This Slow Cooker Steak, Potatoes, and corn is just so delicious!

This Slow Cooker Steak, Potatoes and Corn is my favorite way to make a whole steak dinner with minimal prep and it just slow cooks all day nice until everything is nice and tender.  This is great all year round but I love it in the summer for a great steak dinner without turning on the stove.

There is nothing I love more a delicious, easy dinner that I can just throw in the slow cooker that everyone will love and this Steak, Potatoes and Corn fits the bill.

I love that I can just throw everything in the slow cooker and have an entire delicious, flavorful meal that everyone really enjoys.  Whenever I find a recipe that everyone in my house eats that is a win!  And for it to be in the slow cooker? That’s a double win!

The steak, potatoes and corn cook up so tender and flavorful. This cooks up in a buttery, savory sauce made with butter and seasoning so everything is perfectly seasoned.

In the summer I love to have steak, baked potatoes and corn on the cob and when I found out I could just throw all of that in the slow cooker and have on delicious meal I was sold!  

Not only does this not heat up the kitchen but everything cooks in one slow cooker so just one pot to wash and it is a complete meal! What more could you ask for?

I love that you can customize this to your family’s taste, season it up the way you like, use your favorite potatoes you can even switch the veggie. You can totally make this your own based on your family’s preferences. 

This is such a great dinner for any day of the week because it is so easy!  It is a real family favorite and even picky eater approved.

Next time you want a family-friendly dinner everyone will love just throw these ingredients together and let the slow cooker take care of the rest! 

I promise your whole family will love this Slow Cooker Steak, Potatoes, Corn. 

You will want to make this dinner again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family friendly.
• Crowd pleaser.
• Full of flavor.
• A set it and forget it meal.
• Perfect for weeknights.

My favorite slow cooker for this recipe is this Hamilton Beach one.

What should I serve this with?

I love this served just as is, you have your meat, potatoes and veggie but you can also serve this over rice if you like and sometimes I like to serve it with a nice green salad.

What steak is best to use for this?

I like to use stew beef because it is already cut up and ready to go but you can cut up sirloin steak or chuck roast as well. 

Can I use fresh corn on the cob?

You sure can! Either will work just fine. 

 

Ingredients used

• Stew Beef, Cubed Sirloin, Cubed Chuck Roast – You can also use cubed-up sirloin steak.
• Onion – I like to use sweet onion for this. 
• Garlic – We use pre-chopped garlic in my house to save time but feel free to use fresh. 
• Black Pepper – For seasoning.
• Smoked Paprika – This adds a great smokiness
• Steak Seasoning –  I use Montreal Steak seasoning but use your favorite. 
• Small Potatoes – The baby potatoes are the ones I use for this you can use yellow or red. 
• Frozen Corn –  You can use fresh if you prefer.
• Butter –  Of course, steak, potatoes and corn need butter!

How to make Steak, Potatoes and Corn in the Slow Cooker

 

1. FULL RECIPE BELOW
2. In a large skillet over medium high heat sear the steak bites quickly, you just want to get some color on the outside.  Do not worry about cooking them all the way through. 
3. Place the meat and onion in the slow cooker.
4. Add the potatoes to the slow cooker.
5. Add the corn to the slow cooker.
6. Sprinkle the meat and potatoes with the garlic, pepper, paprika and steak seasoning.
7. Add the corn to the slow cooker.
8. Slice the butter and add all over the top of the steak, corn and potatoes.
9. Cover and cook on low for 6 hours.
10. Serve!

Want more Slow Cooker dinners? Check these out!

• Slow Cooker Honey BBQ Drumsticks 
• Slow Cooker BBQ Country Style Ribs

• Slow Cooker Root Beer BBQ Chicken

• Slow Cooker BBQ Beef Sandwiches
• Slow Cooker Taco Steak Bites

Slow Cooker Steak, Potatoes, Corn

Yield: 4

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours 10 minutes

This Slow Cooker Steak, Potatoes and Corn is my favorite way to make a whole steak dinner with minimal prep and it just slow cooks all day nice until everything is nice and tender.  This is great all year round but I love it in the summer for a great steak dinner without turning on the stove.

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Ingredients

• 1 ½ pounds stew beef, cubed sirloin, cubed chuck roast
• 1 onion, sliced thin
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon steak seasoning
• 1 ½ pounds small potatoes
• 6-8 pieces frozen corn
• 1 stick of butter
• Parsley for garnish, optional

Instructions

1. In a large skillet over medium high heat sear the steak bites quickly, you just want to get some color on the outside.  Do not worry about cooking them all the way through. 
2. Place the meat and onion in the slow cooker.
3. Add the potatoes to the slow cooker.
4. Add the corn to the slow cooker.
5. Sprinkle the meat and potatoes with the garlic, pepper, paprika and steak seasoning.
6. Add the corn to the slow cooker.
7. Slice the butter and add all over the top of the steak, corn and potatoes.
8. Cover and cook on low for 6 hours.
9. Serve!

Notes

Store leftovers in the refrigerator for up to 3 days.

You can spice this up by adding red pepper flakes or jalapenos, even pepperonicinis. 

You can use any small potatoes you like.

You can use fresh or frozen corn.