Red White Blue Cheesecake Bars
These Red White Blue Cheesecake Bars are perfect summer dessert.
These Red White Blue Cheesecake Bars are perfect for all those upcoming summer parties. Oreo crust topped with a silky cheesecake filling is a luscious, cool and creamy summer dessert. Topped with whipped cream and festive sprinkles this is always a hit at the summer cookouts.
These Red White Blue Cheesecake Bars are perfect for all your upcoming summer parties. A decadent Oreo crust topped with creamy cheesecake filling, whipped cream, and festive sprinkles, this dessert is sure to be a hit at any summer cookout. Not only is it delicious and easy to make, but it’s also a showstopper with its red, white, and blue swirls.
What makes these cheesecake bars so great? They’re easy to whip together and always leave a lasting impression. Starting with a simple Oreo cookie crust and creamy cheesecake filling, these bars are topped with whipped cream and sprinkles for a burst of patriotic color. They’re the perfect dessert for summer celebrations like the 4th of July, Memorial Day, or Labor Day with their swirls of color.
You’ll love how versatile these creamy cheesecake bars are. You can opt for a classic red and blue swirl, or top them with fresh berries for a more festive touch. Plus, they’re make-ahead friendly, making them perfect for parties, potlucks, and BBQs. And don’t worry about leftovers – these bars freeze well, so you can enjoy them anytime. Thats why they are one of my new favorite desserts.
I promise these Red White Blue Cheesecake Bars will be your new go-to dessert all summer for patriotic fun!
You will want to make this dessert again and again! We do!
You will love these cheesecake bars because
- Easy.
- Family-friendly.
- Crowd pleaser.
- A make ahead dessert
- Perfect for parties.
- Perfect dessert.
- Great dessert for celebrations.
- Simple dessert.
Gather your ingredients.
Prepare the crust.
Make the batter.
Dye the batter.
Swirl the batter and bake.
Can I freeze these Red White and Blue Cheesecake Bars?
Yes! These cheesecake bars freeze beautifully. For best results, freeze them before adding any whipped topping, shredded coconut, cherries, or decorative toppings. Wrap the bars tightly in plastic wrap and then place them in a freezer-safe container for up to 2 months. When you’re ready to serve them, thaw overnight in the refrigerator and add the toppings just before serving for the freshest appearance.
What else can I top these cheesecake bars with?
I love decorating these with whipped topping, shredded coconut, and cherries because they create such a fun patriotic look. Fresh strawberries, raspberries, blueberries, and blackberries are also wonderful choices. You can even add red, white, and blue sprinkles, white chocolate shavings, or extra dollops of whipped cream for a festive dessert that’s perfect for summer celebrations.
Can I make these cheesecake bars ahead of time?
Absolutely! In fact, these bars are even better when made ahead because they have time to fully chill and set. You can prepare them up to 2 days before serving and keep them covered in the refrigerator. Wait to add any decorative toppings until shortly before serving so they stay fresh and pretty.
Can I use homemade whipped cream instead of whipped topping?
Yes, you can substitute homemade whipped cream for whipped topping. Just keep in mind that homemade whipped cream is a little less stable than store-bought whipped topping, especially during hot summer weather. If you’re serving these at a cookout or outdoor party, whipped topping tends to hold up better.
How do I know when the cheesecake bars are fully set?
The bars should feel firm when gently touched in the center and should slice cleanly. I recommend chilling them for at least 4 hours, but overnight is even better. The longer they chill, the easier they are to cut into neat bars.
Can I use a different crust?
Definitely! Graham cracker crust is classic, but vanilla wafer crumbs, Golden Oreos, shortbread cookies, or even pretzels can make delicious alternatives. Each option gives the bars a slightly different flavor while still pairing perfectly with the creamy cheesecake filling.
Can I use fresh or frozen berries?
Fresh berries are best if you’re using them as decoration because they hold their shape and color better. If you’re mixing berries into the filling, frozen berries can work, but make sure they are thawed and well-drained first so they don’t add excess moisture.
Ingredients used for these 4th of July Cheesecake Bars
- Chocolate oreo crumbs- I like to use the chocolate cookie crumbs but you can use vanilla oreos, vanilla wafers or graham cracker crumbs for a graham cracker crust.
- Sugar- You need a little granulated sugar for the crust and the filling.
- Unsalted butter- You need this melted for the crust, I like to use unsalted but you can use what you have on hand.
- Cream cheese- Of course for creamy cheesecake bars you need cream cheese and you want to make sure this softened to room temperature so it gives you a silky smooth cheesecake batter. These bars call for 4 blocks of cream cheese. I have not made this withlow-fat cream cheese but you could certainly use that if you prefer.
- Sour cream- This adds a little richness and tang to the cheesecake.
- Vanilla extract- I like to use vanilla extract in these bars but you can use any extract you like, lemon would be perfect for the summer you could even use a little fresh lemon juice or lemon zest.
- Eggs- Eggs give these cheesecake bars their richness and help hold everything together. I use large eggs for this recipe.
- Red food coloring and blue food coloring- I prefer to use gel food coloring for this recipe as the colors are more vibrant and perfect for the Fourth of July.
- Whipped topping- You can use the can whipped topping or cool-whip if you like. It makes adelicious topping.
- Sprinkles- I can find red, white and blue sprinkles in any grocery store this time of year but you can also find them HERE ON AMAZON.
How to make these Summer Cheesecake Bars
- Preheat the oven to 350 degrees.
- Grease a 9×13 baking dish.
- To a mixing bowl combine the cookie crumbs, ¼ cup sugar and melted butter.
- Press crumb mixture into the prepared pan and press mixture down into an even layer. I just spray my baking dish but you could line it with parchment paper for easy slicing.
- Bake for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
- Reduce the oven temperature to 325 degrees.
- In a large bowl using an electric mixer or hand mixer beat the cream cheese on medium speed until smooth.
- Add the sour cream and mix until combined.
- Mix in the sugar and vanilla extract.
- Slowly add the eggs to the cream cheese mixture until everything is thoroughly mixed together.
- Separate and pour batter into 3 bowls and dye one bowl red and the other bowl blue.
- Spoon the batter onto the crust in alternating colors.
- Using a knife lightly swirl the colors around.
- Bake in preheated oven for 35 to 40 minutes or until the filling is set and center jiggles slightly.
- Remove from the oven and cool completely
- Place in the fridge to chill for at least 4 hours.
- Slice, top with whipped cream and sprinkles and serve!
Variations
Berry Cheesecake Bars
Add raspberries between the strawberry rows.
Extra Patriotic Version
Use red and blue sprinkles around the edges.
Mini Cheesecake Cups
Make individual servings in plastic cups.
Frozen Cheesecake Bars
Freeze and serve partially frozen on hot summer days.
Serve with:
- Fresh berries
- Whipped cream
- Vanilla ice cream
- Lemonade
- Iced tea
In summary, these Red White Blue Cheesecake Bars are the perfect summer dessert. They’re easy to make, family-friendly, and always a crowd pleaser. Plus, their make-ahead capabilities make them the perfect option for any summer gathering. So, make these bars your go-to dessert all summer long!
More Patriotic Dessert Recipes
If you’re planning a Fourth of July party, Memorial Day cookout, or summer celebration, these festive red, white, and blue desserts are sure to be a hit. From creamy no-bake treats to colorful cakes and frozen favorites, these easy recipes are perfect for sharing with family and friends. Add a few of these patriotic sweets to your dessert table and make your holiday gathering even more memorable.
- Red, White, and Blue Mile High Pound Cake – layers of soft pound cake, fluffy whipped topping, and fresh berries create a beautiful patriotic dessert that is perfect for summer holidays and backyard celebrations.
- Red, White, and Blue Lush – this creamy layered dessert combines a buttery crust, fluffy filling, and fresh berries for an easy no-bake treat that is always a crowd favorite at parties and potlucks.
- Red, White, and Blue Pudding Pops – cool, creamy, and colorful, these patriotic frozen treats are a refreshing dessert that both kids and adults will love on hot summer days.
- Red White and Blue Poke Cake – this moist and colorful cake is packed with patriotic flair and topped with a light creamy topping, making it a fun and festive addition to any holiday dessert table.
- 4th of July Cake Batter Dip – loaded with sweet cake batter flavor and festive sprinkles, this easy dessert dip is perfect for serving with cookies, graham crackers, and fresh fruit.
- Red White and Blue Ice Cream – this festive frozen treat combines creamy ice cream with patriotic colors for an easy summer dessert that is perfect for cooling off during holiday celebrations.
Red White Blue Cheesecake Bars
These Red White Blue Cheesecake Bars are perfect for all those upcoming summer parties. Oreo crust topped with a silky cheesecake filling is a lucious, cool and creamy summer dessert. Topped with whipped cream and festive sprinkles this is always a hit at the summer cookouts.
Ingredients
- 2 ½ cups chocolate oreo crumbs
- 1/4 cup sugar
- 10 tablespoons unsalted butter melted
- Filling
- 32 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 2 teaspoon vanilla extract
- 4 large eggs
- Red and blue food coloring
- Whipped topping and sprinkles for garnish
Instructions
- Preheat the oven to 350 degrees.
- Grease a 9x13 baking dish.
- To a mixing bowl combine the cookie crumbs, ¼ cup sugar and melted butter.
- Press the cookie crust mixture into the prepared pan and press it down into an even layer.
- Bake for 10 minutes. Remove from the oven and set aside to cool slightly while you prepare the filling.
- Reduce the oven temperature to 325 degrees.
- In a large bowl using an electric mixer beat the cream cheese until smooth.
- Add the sour cream and mix until combined.
- Mix in the sugar and vanilla extract.
- Slowly add the eggs to the mixture until everything is thoroughly mixed together.
- Separate the batter into 3 bowls and dye one bowl red and the other bowl blue.
- Spoon the batter onto the crust in alternating colors.
- Using a knife lightly swirl the colors around.
- Bake for 35 to 40 minutes or until the filling is set and the center is just slightly jiggly.
- Remove from the oven and cool completely
- Place in the fridge to chill for at least 4 hours.
- Slice, top with whipped cream and sprinkles and serve!
Notes
- Store leftovers in the fridge for up to 3 days.
- You can use any flavor oreo you like.
- You can use any flavor extract you like.
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving:Calories: 538Total Fat: 38gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 131mgSodium: 339mgCarbohydrates: 45gFiber: 1gSugar: 33gProtein: 7g
