New month new series!!! This month is all about Spring Desserts! Spring is the time when the desserts are light and cool and creamy and fruity!
So to kick of this month I am sharing my Citrus Sunshine Trifle. It is a riff on my favorite cake which is a pig pickin cake. That is my birthday cake every year and it is delicious! I think the spring just screams for trifles and this cake transforms into a trifle seamlessly.
The trifle begins with a yellow cake mix (made to the box directions) and usually calls for one can of drained mandarin oranges squished up and added to the mix. Since I was turning this into a trifle I wasn’t worried about the stability of the cake and bumped up the orange flavor by adding two cans of drained mandarin oranges. Then you bake the cake, cool it, and slice it into squares.
Next comes my favorite part! The frosting part of the cake which now becomes a trifle layer is cool whip mixed with drained crushed pineapple. That it is it. Simple as that! I swear I could eat the whole pineapple/cool whip concoction on it’s own (one time I did ;)
This trifle is warm weather and sunshine all wrapped up in one cool, creamy citrusy dessert.
Don’t forget to head on over to Dana’s and check out her Spring Dessert! Chocolate Peanut Butter Pretzel Bird’s Nests! How Cute!!
Check out our past series Copycat Recipes!
Follow me on Pinterest for more yummy recipes!!