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                         These Pumpkin Hawaiian Rolls are full of Fall flavor!

These Pumpkin Danish Hawaiian Rolls are my absolute new favorite Fall sweet treat.  Sweet hawaiian rolls are brushed with butter, cinnamon and brown sugar before getting stuffed with a pumpkin cream cheese mixture.  They bake up perfectly before getting drizzled with a quick icing.  These are the perfect quick Fall treat that everyone will love!

Discover the perfect fusion of flavors with this unique baking recipe for Pumpkin Danish Hawaiian Rolls. This delightful treat combines the sweetness of pumpkin with the tropical flavors of a Hawaiian roll, creating a mouthwatering combination that will leave your taste buds begging for more. Get ready to impress your friends and family with this one-of-a-kind baked good that is sure to be a hit at any gathering.

Hawaiian rolls are the key to creating these perfect little danish rolls.  You just cut open the top, add a buttery cinnamon mixture all over and fill them with a luscious pumpkin filling. Then you create a quick icing and you have the most perfect little pumpkin danish rolls in no time. 

These come together so quickly that they make a perfect quick sweet treat for breakfast or brunch.  These would also be so perfect on a holiday morning!  These are the easiest danish rolls.  Nothing is better than a pan of warm cinnamon rolls.  These fluffy little pillows of pumpkin are perfect for special occasions but easy enough for weekday mornings. So get ready to elevate your baking game and delight your loved ones with these incredible Pumpkin Danish Hawaiian Rolls. With their irresistible taste and easy preparation, these rolls are sure to become a staple in your baking repertoire. I love pumpkin recipes and this is one of my new favorites. Celebrate the flavors of Fall with Pumpkin Danish Hawaiian Rolls, a delicious baking recipe that will wow your taste buds. With simple ingredients, easy-to-follow instructions, and creative serving ideas, this treat is both good and easy to make. Impress your loved ones and elevate your baking skills with this unique dessert. 

Impress your loved ones with this mouthwatering treat that combines the sweetness of pumpkin with the tropical flavors of a Hawaiian roll. Get ready to take your baking skills to the next level with Pumpkin Danish Hawaiian Rolls!

I promise your whole family will love these Pumpkin Danish Hawaiian Rolls.

You will want to make these delicious hawaiian roll danish rolls again and again! We do! You will love this recipe because it is

• • Easy and fast.
  • Family friendly.
  • Budget friendly.
  • Full of flavor.
  • Perfect breakfast treat.
  • Simple sweet treat.

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Can I use any rolls?

Yes, you technically can.  I love to use the sweet hawaiian rolls ones because they are sweet and soft.  Any slider rolls you buy from the store will work.

What else can I top these with?

You can top these with toasted pecans, toasted almond, walnuts, a drizzle of caramel, anything you like you can toss on top. You could even do a cream cheese glaze.

How should I store these?

You can store them overnight on the counter but I would keep them in the fridge and just rewarm them.

 

Gather your ingredients.

Mix up the filling.

Hollow out the rolls and brush them with cinnamon sugar butter.

Fill them and bake them.

Make the icing.

Drizzle and serve!

Ingredients used for this pumpkin cream cheese danish recipe

• Hawaiian Rolls –  You can use king’s hawaiian rolls or store brand, they both work great!
• Butter – Salted or unsalted will work, whichever you prefer
• Brown sugar –  This gives these cinnamon rolls their sweetness
• Cinnamon –  You can’t have these without a little cinnamon or you can use
  pumpkin spice.
• Cream cheese –  This is the base for the danish cream cheese filling. You want to make sure to bring it to room temperature so it blends easier.
• Pumpkin puree-  You want to make sure you are using a pumpkin puree and not pumpkin pie mix, they are not the same.
• Sugar-  This sweetens up the pumpkin mixture.
• Egg-  You just need one egg to help the filling set.
• Vanilla extract-  You always need a little vanilla extract when baking you can also use vanilla bean paste. 
• Powdered sugar –  Sweetens the glaze
• Milk –  Helps thin the glaze

 

 

How to make Hawaiian Pumpkin Danishes

 

1. 1. FULL RECIPE BELOW
   2. Preheat oven to 375 degrees.
   3. Melt your butter with brown sugar and 1 teaspoon of cinnamon in a microwave safe bowl for 30 seconds or until melted. 
   4. Spray a 9×13 baking dish with non-stick spray.
   5. Place your hawaiian rolls in the pan.
   6. Cut out the middle of each one but do not cut all the way to the bottom.
   7. Brush the rolls all over with the cinnamon butter.
   8. In a mixing bowl combine the cream cheese, pumpkin, sugar and remaining cinnamon.
   9. Next whisk in your egg and vanilla. You can use an electric hand mixer for this.
   10. Spoon the cream cheese mixture into the center of each roll.
   11. Bake for 15-20 minutes until the center is set, keep an eye on these, you do not want them to burn but want them a golden brown.
   12. Set aside to cool while you prepare the icing.
   13. Whisk together the milk and powdered sugar until a thick icing forms.
   14. Place the icing into a ziploc bag and snip off the end.
   15. Drizzle the icing all over the top of the rolls.
   16. Serve!
   17. Store leftovers in an airtight container for up to 3 days in the fridge and just warm them up real quick.

Want more Hawaiian inspired dinners? Check these out!

• Slow Cooker Hawaiian BBQ chicken

• Hawaiian Baked Beans

• Slow Cooker Hawaiian Chicken Sliders

• Hawaiian Macaroni Salad

• Hawaiian Fried Rice

• Slow Cooker 3 Ingredient Hawaiian Meatballs

 

Pumpkin Danish Hawaiian Rolls

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Pumpkin Danish Hawaiian Rolls are my absolute new favorite Fall sweet treat.  Sweet hawaiian rolls are brushed with butter, cinnamon and brown sugar before getting stuffed with a pumpkin cream cheese mixture.  They bake up perfectly before getting drizzled with a quick icing.  These are the perfect quick Fall treat that everyone will love!

Print

Ingredients

• 12 count hawaiian rolls
• ½ cup melted butter
• 2 tablespoons brown sugar
• 1 ½ teaspoons cinnamon divided
• 8 ounces of cream cheese, softened
• 3 tablespoons sugar
• 1 egg
• ½ cup pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat oven to 375 degrees.
2. Melt your butter with brown sugar and 1 teaspoon of cinnamon in a microwave safe bowl for 30 seconds or until melted. 
3. Spray a 9x13 baking dish with non-stick spray.
4. Place your hawaiian rolls in the pan.
5. Cut out the middle of each one but do not cut all the way to the bottom.
6. Brush the rolls all over with the cinnamon butter.
7. In a mixing bowl combine the cream cheese, pumpkin, sugar and remaining cinnamon.
8. Next whisk in your egg and vanilla.
9. Spoon the cream cheese mixture into the center of each roll.
10. Bake for 15-20 minutes until the center is set, keep an eye on these, you do not want them to burn.
11. Set aside to cool while you prepare the icing.
12. Whisk together the milk and powdered sugar until a thick icing forms.
13. Place the icing into a ziploc bag and snip off the end.
14. Drizzle the icing all over the top of the rolls.
15. Serve!

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• You can use pumpkin spice instead of the cinnamon if you like.
• Skip the icing and drizzle with caramel instead!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1000Total Fat: 51gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 215mgSodium: 614mgCarbohydrates: 125gFiber: 4gSugar: 86gProtein: 15g