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      These Pumpkin cookie truffles are a delicious Fall dessert!

These Pumpkin Cookie Truffles are delicious and adorable!  Golden oreos and cream cheese mix with pumpkin pie spice to create truffles that taste exactly like a thick, soft pumpkin cookie.  They are shaped like pumpkins and dipped in orange chocolate to look just like pumpkins.  These are so cute, easy and always a hit!

There is nothing I love more an easy dessert and these pumpkin truffles is the easiest!  All you need is some cookies, some cream cheese, melting chocolate and you are in business.

I love how adorable these are!  They are super cute, they look just like cute little pumpkins and making them was easier than you think.  Anyone can make these festive little chocolate-covered pumpkins.

It’s Fall so of course everything right now is pumpkin spice flavored and that is okay with me! I love anything pumpkin.  These little truffles get their pumpkin flavor from pumpkin pie spice and with the cookies and cream cheese in the mix they taste like a delicious bite of pumpkin cookie dough.  They are always a hit!

What’s even better is these are no-bake!  You just mix a couple of ingredients and you are good to go.  The longest part of this recipe is waiting for them to freeze so you can dip them.  

Golden oreos, cream cheese, vanilla and pumpkin pie spice makes the perfect truffle and tastes like Fall!

These are great for bake sales, giving away as gifts or for Halloween.  These are also so cute on your Thanksgiving dessert table. 

I promise your whole family will love these Pumpkin Cookie Truffles.  

You will want to make these pumpkin truffles again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• Perfect for Fall.
• Full of flavor.
• Easy dessert.
• No Bake.

Making these pumpkin truffles are so easy!

Just start with a few ingredients.

Combine them in a bowl.

Give them a good mix.

Shape them into little balls and place on a parchment-lined tray.  Using a toothpick make little lines in the sides to look like pumpkins.

After chilling the truffles melt your candy melts.

Carefully dip them into the orange.

Then place the green melting candy into a little bag, snip off the end and decorate with leaves and vines.

Can I use anything else besides sticks?

Yes! You can use pretzels instead of the lollipop sticks or you can even skip the sticks altogether and just use two forks to dip them in the melting chocolate. 

Can I use different cookies?

Of course, but be sure they are some kind of cookie with a cream filling, so any kind of Oreo or filled cookie will work.

How to store these?

Because they do have cream cheese in them I like to store the leftovers in the fridge for up to 4 days.

Ingredients used

• Cream Cheese – Make sure you use softened cream cheese.
• Golden Oreos – I like to use the golden ones but this would also work with pumpkin spice oreos. 
• Pumpkin Pie Spice – This gives the cookie truffles their pumpkin pie flavor.  You can also just use cinnamon if you like.
• Vanilla Extract – Provides a little sweet flavor to the truffles.
• Orange and Green Chocolate melts –  I find these in the baking section of my store and are also easily found in craft stores.

How to make these Pumpkin Cookie Truffles 

1. FULL RECIPE BELOW
2. In a large mixing bowl add your softened cream cheese.
3. Crush up your oreos into a fine crumb in your food processor.
4. To the cream cheese add your oreo crumbs, pumpkin pie spice and vanilla.
5. Using an electric mixer stir to combine.
6. Roll into 1 inch balls and shape into a pumpkin shape.  Use a lollipop stick to make lines on the sides of the truffles like a pumpking.  Set on a tray lined with parchment paper. 
7. Place a stick into the top of each truffle.
8. Place the tray with the truffles into the freezer to chill, this will make dipping much easier. 
9. When ready to dip melt the orange candy melts in 30 second intervals in the microwave until smooth and melted.
10. Dip each truffle into the orange chocolate and gently tap off any excess. 
11. Place back onto the parchment paper.
12. Once the orange chocolate has set you can melt the green candy melts and place them in a little ziploc bag with the end snipped off and pipe on leaves and vines.
13. Serve!

Want more Fall Desserts? Check these out!

• Spiced Caramel Apple Poke Cake
• Caramel Apple Icebox Cake
• Caramel Apple Pie Quesadillas 
• No Bake Caramel Apple Lush 
• Maple Snickerdoodles    
• Fall Chex Mix

Pumpkin Cookie Truffles

Yield: 24-30

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

These Pumpkin Pie Truffles are delicious and adorable!  Golden oreos and cream cheese mix with pumpkin pie spice to create truffles that taste exactly like a thick, soft pumpkin cookie.  They are shaped like pumpkins and dipped in orange chocolate to look just like pumpkins.  These are so cute, easy and always a hit!

Print

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 package (14.3 ounce) golden oreos
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1 pound orange chocolate melts
• Green candy melts for leaves
• Lollipop sticks

Instructions

1. In a large mixing bowl add your softened cream cheese.
2. Crush up your oreos into a fine crumb in your food processor.
3. To the cream cheese add your oreo crumbs, pumpkin pie spice and vanilla.
4. Using an electric mixer stir to combine.
5. Roll into 1 inch balls and shape into a pumpkin shape.  Use a lollipop stick to make lines on the sides of the truffles like a pumpking.  Set on a tray lined with parchment paper. 
6. Place a stick into the top of each truffle.
7. Place the tray with the truffles into the freezer to chill, this will make dipping much easier. 
8. When ready to dip melt the orange candy melts in 30 second intervals in the microwave until smooth and melted.
9. Dip each truffle into the orange chocolate and gently tap off any excess. 
10. Place back onto the parchment paper.
11. Once the orange chocolate has set you can melt the green candy melts and place them in a little ziploc bag with the end snipped off and pipe on leaves and vines.
12. Serve!

Notes

You can use cinnamon if you don’t have pumpkin pie spice. Sometimes Oreo has a pumpkin spice oreo and you can use those in place of the vanilla oreos and skip the spice

Store these in an airtight container in the fridge for up to 2 weeks or 2 months in the freezer. 

You can use a cookie scoop to make rolling these easier. 

You can crush the oreos by hand using a rolling pin but make sure there are no large cookie pieces left.

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 20Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 6mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 0g