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This Pig Pickin Pie is a creamy, refreshing no bake dessert made with crushed pineapple, mandarin oranges, vanilla pudding, and whipped topping in a sweet Golden Oreo crust. It’s the pie version of the classic pig pickin cake and the perfect easy summer dessert for cookouts, potlucks, and family gatherings.

There are some desserts that just feel like summer the second you take a bite, and Pig Pickin Pie is definitely one of them. If you’ve ever had the classic pig pickin cake, then you already know how good that combination of pineapple, mandarin oranges, and whipped topping is. It’s light, fruity, creamy, and somehow always the first dessert to disappear at a gathering.

I’ve always loved pig pickin cake. It’s one of those desserts that shows up at potlucks, summer barbecues, and family get-togethers.  It is something I can always remember my grandma making in the summer. But one day I started thinking about how good that same flavor combination would be as a pie. Something easy, no bake, and quick to throw together when you need a dessert without turning on the oven.

That’s how this Pig Pickin Pie came to be.

The crust is made from crushed vanilla sandwich cookies, which gives it a sweet, buttery base that pairs perfectly with the fruity filling. Then the filling comes together with crushed pineapple, mandarin oranges, vanilla pudding, and whipped topping. It’s creamy, fluffy, and full of bright citrus flavor.

This is exactly the kind of dessert I love making when it’s warm outside and the last thing I want to do is bake something complicated. I can throw it together in about fifteen minutes, pop it in the fridge, and it’s ready when we need it.

Just like me, my boys love this one too. Daniel is always happy when there’s a chilled pie waiting in the fridge after dinner.

It’s the kind of dessert that feels light enough after a big meal but still sweet enough to satisfy everyone.

And honestly, it’s one of those recipes that people always ask for after they try it.

What Is Pig Pickin Pie?

Pig Pickin Pie is a no bake dessert inspired by the classic Southern pig pickin cake. The original cake combines mandarin oranges, pineapple, and whipped topping in a light fluffy dessert often served at barbecues.

This pie version keeps all those same bright, fruity flavors but turns them into a creamy chilled pie. The filling is made with vanilla pudding, crushed pineapple, mandarin oranges, and whipped topping, all tucked inside a sweet vanilla cookie crust.

The result is a refreshing dessert that’s perfect for warm weather gatherings.

Why You’ll Love This Recipe

This dessert checks all the boxes for an easy crowd-pleasing treat.

• No baking required

• Perfect summer dessert

• Light, creamy texture

• Sweet citrus flavor

• Easy to make ahead

• Great for potlucks and cookouts

It’s one of those desserts that tastes impressive but takes almost no effort to make.

When to Serve This Recipe

Pig Pickin Pie is perfect for:

• Summer barbecues

• Potluck desserts

• Holiday cookouts

• Family gatherings

• Easter or spring celebrations

• Anytime you want a light fruity dessert

Because it’s chilled, it’s especially nice on hot days.

Ingredients

22 vanilla sandwich cookies (such as Golden Oreos)
These cookies form the sweet crust for the pie. Their vanilla flavor works perfectly with the tropical fruit filling.

5 tablespoons unsalted butter
Melted butter binds the cookie crumbs together so they form a firm crust.

1 (20 ounce) can crushed pineapple, drained well
Crushed pineapple adds sweetness and tropical flavor. Be sure to drain it thoroughly so the filling isn’t too thin.

1 (15 ounce) can mandarin oranges, drained
Mandarin oranges give the pie its signature citrus flavor and little bursts of sweetness.

1 (3.4 ounce) box instant vanilla pudding mix
The pudding mix thickens the filling and adds a creamy vanilla flavor.

1 cup milk
Milk combines with the pudding mix to create the creamy base for the filling.

1 (8 ounce) container whipped topping
Whipped topping makes the filling light and fluffy while balancing the fruit flavors.

How to Make Pig Pickin Pie

1. Crush the vanilla sandwich cookies in a food processor until they form fine crumbs.

2. Melt the butter in a small bowl.

3. Combine the cookie crumbs and melted butter until evenly mixed.

4. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

5. In a large mixing bowl, combine the drained crushed pineapple and drained mandarin oranges.

6. In a separate bowl, whisk together the vanilla pudding mix and milk until thick and smooth.

7. Add the pudding mixture to the fruit and mix until combined.

8. Gently fold in the whipped topping until the filling becomes light and creamy.

9. Spoon the filling into the prepared cookie crust and spread evenly.

10. Refrigerate the pie for at least 4 hours so the filling can fully set.

11. Garnish with extra mandarin oranges and a maraschino cherry if desired.

12. Slice and serve chilled.

Substitutions

Vanilla sandwich cookies
You can use graham crackers or vanilla wafers for the crust.

Butter
Margarine works as a substitute if needed.

Milk
Pineapple juice can be used instead of milk for a stronger pineapple flavor.

Whipped topping
Homemade whipped cream can replace store-bought whipped topping.

Instant pudding
Sugar free pudding works well if you want a lighter dessert.

Variations

Coconut Pig Pickin Pie
Add shredded coconut to the filling for a tropical flavor.

Orange Creamsicle Pie
Add orange zest or orange pudding mix.

Pineapple Dream Pie
Use only pineapple for a stronger pineapple flavor.

Mini Pies
Make individual pies using muffin tins or mini tart pans.

Frozen Pig Pickin Pie
Freeze the pie and serve it as a frozen dessert.

Tips & Tricks

Drain the fruit extremely well so the filling stays thick and creamy.

Chill the pie long enough so it slices cleanly.

Press the crust firmly into the pie pan so it holds together when sliced.

You can make this pie a day ahead which makes it perfect for parties.

Always serve the pie chilled for the best texture.

Storage and Make Ahead Tips

Store leftover pie in an airtight container in the refrigerator for up to 3 days.

You can freeze Pig Pickin Pie for up to 3 months.

If frozen, allow it to thaw slightly before slicing.

Continue to Content

Pig Pickin Pie (Easy No Bake Mandarin Orange Pineapple Pie)

Yield: 8

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

This Pig Pickin Pie is the pie version of my favorite cake!  A vanilla crust is the base for a flavorful filling of whipped cream, vanilla pudding, crushed pineapple and mandarin oranges.   This no bake pie is the perfect refreshing and creamy pie that comes together in no time and is always a hit of any summer get together.

Print

Ingredients

• 22 vanilla sandwich cookies (like Golden Oreos)
• 5 tablespoons unsalted butter
• 1 (20 ounce) can of crushed pineapple, drained
• 1 (15 ounce) can of mandarin oranges, drained
• 3.4 ounce box of instant vanilla pudding
• 1 cup milk
• 1 (8 ounce container) whipped topping

Instructions

1. Crush your cookies in a food processor until fine. 
2. In a bowl melt the butter and add the cookie crumbs.
3. Combine the cookie crumbs and butter until well mixed.
4. Press the cookie crumb mixture into the bottom and up the sides of a 9 inch pie pan. 
5. In a large mixing bowl using and electric mixer combine the drained crushed pineapple and drained mandarin oranges. 
6. In a small bowl using the electric mixer mix the vanilla pudding mix and milk until smooth.  This mixture will be thick. 
7. Add the pudding to the fruit.
8. Fold in the whipped topping. 
9. Spoon all of the filling into your crust. 
10. Refrigerate for at least 4 hours. 
11. Garnish with more oranges and a cherry.
12. Serve!

Notes

• Store leftovers in an airtight container in refrigerator for up to 3 days.
• You can freeze this pie for up to 3 months. 
• You can use pineapple juice instead of milk if you prefer. 
• Sugar free pudding and sugar free whipped topping can be used.
• You want to make sure your fruits are very well drained or they will make the filling too liquidy.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 259Total Fat: 14gSaturated Fat: 6gUnsaturated Fat: 8gCholesterol: 21mgSodium: 130mgCarbohydrates: 31gFiber: 1gSugar: 20gProtein: 3g

If you love easy no-bake desserts like this Pig Pickin Pie, here are a few more sweet treats that are perfect when you want something delicious without turning on the oven. These creamy, chilled desserts are great for summer gatherings, potlucks, and family dinners when you need a simple dessert everyone will enjoy.

• Lemon Icebox Cake – Layers of lemon cookies and creamy lemon filling chill together into a bright and refreshing no-bake dessert.

• Ultimate Banana Pudding Poke Cake – Classic banana pudding flavors layered into an easy cake dessert that’s creamy, sweet, and always a crowd favorite.

• Carrot Cake Poke Cake – Moist carrot cake soaked with sweet filling and topped with creamy frosting for an easy make-ahead dessert.

• No Bake Creamsicle Lush Cake – Creamy orange and vanilla layers come together for a nostalgic dessert that tastes just like a classic creamsicle.

• Cadbury Egg Dip – A sweet, creamy dessert dip loaded with chocolate candy that’s perfect for cookies, graham crackers, and fruit.

• No Bake Oreo Cheesecake – A rich and creamy cheesecake packed with Oreo cookies on a chocolate cookie crust for the ultimate easy no-bake dessert.

Pig Pickin Pie is one of those desserts that feels bright, light, and perfect for warm weather gatherings. The creamy filling, sweet fruit, and buttery cookie crust come together in a dessert that tastes like summer in every bite.

And when a dessert takes only a few minutes to make but still gets everyone asking for seconds, it’s definitely one worth keeping in the recipe box.