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These Rainbow Sherbet Cheesecake Bars are perfect for summer!

These No Bake Rainbow Sherbet Bars are the ultimate summer dessert!  A graham cracker crust gets topped with swirls of a delicious cream cheese, whipped cream and rainbow sherbert mix.  These bars are creamy, refreshing and so easy to make!  The swirls of flavor and color make this a real show stopping dessert you will be making all summer.

There is nothing better in the summer than an easy No Bake Dessert that I can just whip together and that everyone will love and these rainbow sherbet bars are perfect.

My favorite part is that this comes together so quick and is always impressive.  This is going to be your go to dessert all summer long!  No need to turn on the oven and heat up the kitchen with this delicious dessert.

Prepare to be amazed by the burst of flavors in these no-bake rainbow sherbet cheesecake bars. With a delightful combination of fruity sherbet and creamy cheesecake, these creamy bars are a mouthwatering sensation that will leave you craving for more.

This is a great dessert in the spring and summer because it is cool, creamy and refreshing. I like that I can make it the night before and have a stunning dessert for any bbq, cookout or potluck this summer.  This is always a huge hit on a hot summer day.

I always want to bring the best dessert to every gathering and this one has always impressed.  It just looks so gorgeous with it’s pretty swirls.

Are you ready to embark on a flavor adventure that will surprise and delight your taste buds? Look no further than these no-bake rainbow sherbet cheesecake bars. Get ready to experience a burst of fruity sherbet paired with creamy cheesecake in every bite. In this article, we will guide you through the simple steps of creating these eye-catching and delicious bars. From the colorful layers to the easy no-bake process, you’ll be able to impress your friends and family with this unique dessert.

The flavor of these bars is a delightful mix of tangy sherbet and creamy cheesecake, creating a truly unique and refreshing taste experience. Each bite is a burst of fruity and sweet flavors, bringing a playful and colorful element to your dessert spread. Get ready to impress your guests with the unexpected combination of sherbet and cheesecake that will leave everyone craving more. Get ready to make these bars the star of your next summer dessert table.

For a summer dessert that will truly wow your taste buds, look no further than these no-bake rainbow sherbet cheesecake bars. Combining the cool, fruity flavors of sherbet with the creamy richness of cheesecake, these bars are the perfect way to indulge in a sweet treat without turning on the oven. Get ready to impress your guests with this colorful and refreshing dessert that is a breeze to make. The vibrant layers of sherbet and velvety cheesecake filling create a delightful contrast of flavors and textures, making each bite a truly satisfying experience. So go ahead, treat yourself and your loved ones to these irresistible no-bake rainbow sherbet cheesecake bars that are sure to be a hit at any summer gathering.

These no bake cheesecake bars are so pretty with their bright colors. The whole thing has a refreshing fruity flavor, creamy texture and the colors of the rainbow.

In conclusion, these no-bake rainbow sherbet cheesecake bars offer a delightful burst of fruity flavors and creamy goodness. Impress your loved ones with this unique dessert that is sure to be a hit at any gathering. Make them today and enjoy the sweet taste of summer in every bite. Don’t miss out on this delicious treat – get creative in the kitchen and surprise your taste buds with these irresistible bars.  They are so much easier to prepare than traditional cheesecake bars.

I like topping this with whipped cream and fruit but rainbow sprinkles would also look great!

I promise this will be your new go-to dessert all summer!  It is perfect for all your summer gatherings.  Those hot summer days are the perfect time for a great no bake dessert.

I promise your whole family will love these No Bake Rainbow Sherbet Cheesecake Bars. 

You will want to make this dessert again and again! We do!

You will love this recipe because it is

• Easy and fast.
• Family-friendly.
• No Bake.
• Full of flavor.
• Perfect for summer.
• Great for parties.
• Refreshing dessert.

Gather your ingredients.

Mix up your crust ingredients and press into a 9 x13 pan.

Mix up your creamy cheesecake filling.

Divide into 3 and add your sherbet.

Start layering on top of the crust

.

Give it all a swirl and freeze.

Can I make these rainbow cheesecake bars ahead of time?

These bars freeze beautifully. Just wrap them in plastic wrap and freeze for up to 3 months.  

Can I use other cookies for the crust?

Yes!  You can use crushed-up vanilla wafers or even vanilla oreos, just keep the same amount. 

 

Ingredients for this No Bake Dessert

• Graham cracker crumbs- You can also use vanilla wafer crumbs or even vanilla oreo crumbs.
• Butter- You can use salted or unsalted butter, whichever you prefer.
• Cream cheese- You want to make sure your cream cheese is softened
• Whipped topping- Like cool whip. This makes the dessert nice and fluffy, make sure it is thawed.
• Rainbow sherbet- You want the one with the three flavors orange, lime,
  raspberry sherbet.

How to make this No Bake Sherbet Cheesecake Bars

 

1. FULL RECIPE BELOW
2. Line a 9×13 baking dish with parchment paper.
3. Melt your butter.
4. In a mixing bowl combine your graham cracker crumbs and melted butter. You can crush the
   graham crackers up with a food processor.
5. Press the crumbs into the bottom of your lined dish. 
6. In a large mixing bowl using an electric mixer whip the cream cream.
7. Blend the whipped topping into the cream cheese. 
8. Separate the cheesecake batter into 3 bowls.
9. In one bowl place the raspberry portion of the sherbet, in the other the lime portion of the sherbet and in the final bowl the orange sherbet.  It is okay if you get some of the other flavor sherbet into your bowl.
10. Using the electric mixer stir up each bowl. 
11. Next pour your lime mixture onto the cookie crust.
12. Next the orange.
13. Finally the raspberry mixture.
14. Using a butter knife carefully swirl the flavors together. 
15. Place into the freezer for 8 hours or overnight.
16. Slice and serve!
17. Store leftovers in an airtight container in the freezer for up to 2 months.

Want more cool and creamy desserts? Check these out!

• No Bake Creamsicle Lush Cake 
• No Bake Caramel Apple Lush
• Cookies and Cream Lush
• Peanut Butter Lush
• Creamsicle Lush Cake
• Mint Icebox Cake

No Bake Rainbow Sherbet Cheesecake Bars

Yield: 12

Prep Time: 15 minutes

Chill Time: 8 hours

Total Time: 8 hours 15 minutes

These No Bake Rainbow Sherbet Bars are the ultimate summer dessert!  A graham cracker crust gets topped with swirls of a delicious cream cheese, whipped cream and rainbow sherbert mix.  These bars are creamy, refreshing and so easy to make!  The swirls of flavor and color make this a real show stopping dessert you will be making all summer.

Print

Ingredients

• 2 cups graham cracker crumbs
• 6 tablespoons butter
• 2 (8 ounce) blocks cream cheese, softened
• 1 (8 ounce) container whipped topping
• 48 ounces rainbow sherbet (orange, lime, raspberry)

Instructions

1. Line a 9x13 baking dish with parchment paper.

1. Melt your butter.
2. In a mixing bowl combine your graham cracker crumbs and melted butter.
3. Press the crumbs into the bottom of your lined dish. 
4. In a large mixing bowl using an electric mixer whip the cream cream.
5. Blend the whipped topping into the cream cheese. 
6. Separate the cream cheese mixture into 3 bowls.
7. In one bowl place the raspberry portion of the sherbet, in the other the lime portion of the sherbet and in the final bowl the orange sherbet.  It is okay if you get some of the other flavor sherbet into your bowl.
8. Using the electric mixer stir up each bowl. 
9. Next pour your lime mixture onto the crust.
10. Next the orange.
11. Finally the raspberry mixture.
12. Using a butter knife carefully swirl the flavors together. 
13. Place into the freezer for 8 hours or overnight.
14. Slice and serve!

Notes

Store leftovers in an airtight container in freezer for up to 30 days.

You can use any flavors of sherbet you like.

You can use as many flavors of sherbet as you like.

I like to garnish with a little whipped cream, lime and orange slices and raspberries.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 285Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 170mgCarbohydrates: 46gFiber: 2gSugar: 31gProtein: 2g