Hi guys! A new week means new recipes from our Spring Dessert Series. Nothing says spring more than a bright lemon dessert. You get just that in these addicting little Lemon Curd Blossoms.
These tart little bites are perfect for any spring time get together or potluck. I know they will make a great addition to our Easter table this year.
They are to die for, so easy to make and the best part is you get leftover lemon curd (it is wonderful on anything or straight from the jar lol).
Making your own lemon curd is a snap with this recipe and it makes the perfect filling for these little cream cheese dough cups.
The dough is a simple cream cheese dough that makes delicious cups to hold all that lemony goodness.
You can also easily double the dough and make 48 cups because the curd certainly makes enough for 48.
So if you are looking for the perfect Spring Dessert for your next get together look no further than these Lemon Curd Blossoms. Recipe from Paula Deen
Recipe from Paula Deen
Head on over to Dana’s and check out her Key Lime Pie!
Want more dessert yumminess? Check out the rest of the series.
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