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This Honey Chipotle Steak and Potatoes is a flavorful weeknight favorite.

This Honey Chipotle Steak and Potatoes are such a flavorful easy dinner. Seasoned potatoes get roasted up and the tender steak bites cook in a rich sweet and spicy smoky sauce made with honey, chipotle and garlic. Everything cooks in one pan so cleanup is a breeze. This is always crowd-pleaser.

I always love finding easy but comforting dinners that the whole family will love and get me in and out of the kitchen quick.  That is why I love this Sweet and Spicy Steak and Potatoes.  This is such an easy weeknight dinner that is always a family favorite. It is quick, easy, filling and all comes together in one skillet. 

Steak and potatoes all cook up in a flavorful honey garlic sauce.  The steak is perfectly tender and the potatoes are so crispy and flavorful.  This dinner really has everything you could want.  This is the ultimate comforting dinner!

Steak and potatoes is always picky eater approved and this one is always a hit at our house.

This dish is so full of flavor and is so easy you will be making it every week.

Can we talk about how inexpensive this dish is? Grocery prices have been a little steep lately and we could all use a few budget-friendly dinners and this dinner is perfect!  Steak and potatoes are the base of this dish with just a few other ingredients which makes this dish great for when you want to save a little money at the store.  This easy skillet meal is always a guaranteed winner. I also like to make this when we have leftover steak, its a great way to use up any leftovers.

I love to serve this with these Bacon Ranch Brussel Sprouts and dinner is done!

You have to try this Honey Chipotle Steak and Potatoes, your whole family will love it!

INGREDIENTS 

• • Steak- Any steak you prefer cut into bite size pieces.  You can also swap this out for chicken.
  • Baby Potatoes – I like to use the baby potatoes because you can just slice them in half but you can also use larger potatoes and dice them up. But I find the halved baby potatoes super easy!
  • Oil  – Just a bit of oil to help the seasoning stick to the chicken and potatoes.
  • Paprika – This adds great color and flavor. 
  • Dried minced onion –  I like to use this but you can use onion powder or even fresh onions.
  • Garlic powder-  This adds great flavor to the potatoes.
  • Butter –  This adds a little flavor and richness to the dish. You could also use olive oil.
  • Garlic  – Jarred or fresh either one will work great in this recipe.
  • Honey- Of course you need honey in this recipe! Use your favorite brand.
  •  Chipotles in adobo sauce-  You only need the liquid from the can, you can use the chipotle peppers if you like things really spicy.

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This Steak and Potato Skillet is easy to make.

Just start with a couple of ingredients.

Cook the potatoes.

Cook the steak.

Make the sauce.

Toss everything together.

Serve!

How to make Honey Chipotle Steak and Potatoes

1. 1. FULL RECIPE BELOW 1. In a large bowl combine your potatoes, oil, paprika, minced onion, garlic powder and pepper. Toss until evenly coated. 2. In a large skillet over medium-high heat add the potatoes and cook stirring frequently for 12-15 minutes until the potatoes are cooked through and golden brown and fork tender. 3. Remove the potatoes from the pan and set aside. 4. To the same large pan add the steak bites and cook until browned on the outside. Cook for less time for more rare bites. 5. Remove the steak from the pan and set aside. 6. To the same pan add the butter, honey, garlic and just the liquid from the can of chipotles. 7. Whisk over medium high heat until combined and the mixture comes to a bubble. 8. Add the steak back to the pan and toss to coat all the steak bites. 9. Add the potatoes back to the pan. Season with a little salt and
      black pepper to taste.
      10. Garnish with parsley and serve! Store leftovers in an airtight container in the fridge for up to 3 days.

RECIPE FAQS

What else can I add to this steak and potatoes recipe?

You can spice this up more by adding pepper jack cheese or green chilies.  You can add caramelized onions, any color bell pepper, broccoli, any veggies.  You can add anything you like to this dish.  This would also be great sprinkled with a few green onions.

What are the best potatoes for this?

I like using the little mini baby potatoes but you can cube up some russets or whatever potatoes you have on hand!  You could even use sweet potatoes if you like!

Can I make this less spicy?

Of course! Just cut back on the amount of chipotle sauce used. You could also just use a little chipotle chili powder.

Can I use any protein?

Of course!  You can use chicken thighs, chicken breasts, pork, or even smoked sausage or ground beef.

Get more delicious steak Recipes like this!

• Slow Cooker Steak & Potato Soup
• Sheet pan ham steak dinner
• Slow Cooker Steak, Potatoes, and Corn
• Slow Cooker Honey Bourbon Steak Bites
• Cilantro Lime Steak

Honey Chipotle Steak and Potatoes

Yield: 4

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

This Honey Chipotle Steak and Potatoes are such a flavorful easy dinner. Seasoned potatoes get roasted up and the tender steak bites cook in a rich sweet and spicy smoky sauce made with honey, chipotle and garlic. Everything cooks in one pan so cleanup is a breeze. This is always crowd-pleaser.

Print

Ingredients

• ● 2-3 pounds steak, cut into bite size pieces
• ● 1 pound baby potatoes, halved
• ● ¼ cup oil
• ● ½ teaspoon paprika
• ● ½ teaspoon dried minced onion
• ● ½ teaspoon garlic powder
• ● ½ teaspoon pepper
• ● 1 tablespoon butter
• ● ⅓ cup honey
• ● 2 cloves garlic, minced
• ● 7 ounce can chipotles in adobe, just the liquid

Instructions

1. In a large bowl combine your potatoes, oil, paprika, minced onion,
garlic powder and pepper. Toss until evenly coated.
2. In a large skillet over medium high heat add the potatoes and cook
stirring frequently for 12-15 minutes until the potatoes are cooked through and browned.
3. Remove the potatoes from the pan and set aside.
4. To the same pan add the steak bites and cook until browned on the
outside. Cook for less time for more rare bites.
5. Remove the steak from the pan and set aside.
6. To the same pan add the butter, honey, garlic and just the liquid
from the can of chipotles.
7. Whisk over medium high heat until combined and the mixture
comes to a bubble.
8. Add the steak back to the pan and toss to coat all the steak bites.
9. Add the potatoes back to the pan.
10. Garnish with parsley and serve!

Notes

● Store leftovers in an airtight container for up to 3 days.
● You can use any tender cut of steak you like.

● You can also use any potatoes you like as long as they are in bite
size pieces.

● This dish has a kick so you can use less chipotle sauce and more
honey if you want less heat, or dice up some of the chipotles for
more heat.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1291Total Fat: 80gSaturated Fat: 27gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 338mgSodium: 213mgCarbohydrates: 48gFiber: 3gSugar: 24gProtein: 92g