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This Garlic Parm Chicken & Potatoes is a weeknight favorite.

Garlic Parm Chicken & Potatoes is an easy and flavorful dinner that is perfect and quick for weeknights.  Flavorful chicken tenderloins and crispy roasted potatoes get coated with a garlic parm sauce and covered in melty cheese.  I was blown away by how delicious this family-friendly dinner was!

I always love finding easy but comforting dinners that the whole family will love and get me in and out of the kitchen quick.  That is why I love this Cheesy Chicken and Potatoes.  This is such an easy weeknight dinner that is always a family favorite. It is quick, easy, filling and all comes together in one skillet. 

Chicken and potatoes all cook up in a flavorful garlic parm sauce.  The chicken is seasoned perfectly and the potatoes are so crispy.  This dinner really has everything you could want.  This is the ultimate comforting dinner!

Chicken and potatoes is always picky eater approved and this one is always a hit at our house.

This dish is so full of flavor and is so easy you will be making it every week.

Can we talk about how inexpensive this dish is? Grocery prices have been a little steep lately and we could all use a few budget-friendly dinners and this dinner is perfect!  Chicken and potatoes are the base of this dish with just a few other ingredients which makes this dish great for when you want to save a little money at the store. 

I love to serve this with these Bacon Ranch Brussel Sprouts and dinner is done!

You have to try this Garlic Parm Chicken & Potatoes, your whole family will love it!

 

INGREDIENTS 

• Chicken Tenderloins – You can use any boneless, skinless chicken for this. 
• Baby Potatoes – I like to use the baby potatoes because you can just slice them in half but you can also use larger potatoes and dice them up. 
• Oil  – Just a bit of oil to help the seasoning stick to the chicken and potatoes.
• Paprika – This adds great color and flavor. 
• Poultry Seasoning –  I like to use the Kinders brand but season this up with whatever you like. 
• Butter –  This adds a little flavor and richness to the dish. 
• Garlic Cloves – Now you can never have enough garlic in a dish but the wing sauce has a lot of garlic flavor so you can skip the fresh garlic. 
• Garlic Parmesan Wing Sauce – You buy this right in the grocery store either with the hot sauces or dressings. 
• Mozzarella –  This adds great creaminess and gooey cheesiness to the dish but use your favorite shredded cheese. 

This Chicken Potato Skillet is easy to make

Just start with a couple of ingredients.

Season the chicken and potatoes.

Add your roasted potatoes to the cooked chicken.

Add the sauce.

Top with cheese.

Serve!

How to make Garlic Parm Chicken & Potatoes

1. Place your chicken in a bowl and potatoes in another bowl.
2. Add 1 tablespoon of oil to the potatoes and 1 tablespoon of oil to the chicken. 
3. Combine the paprika, poultry seasoning and pepper together. 
4. Sprinkle half the seasoning on the chicken and half on the potatoes. 
5. Toss the chicken to combine with the spices.
6. Toss the potatoes with the spices.
7. Place your potatoes on a baking sheet or in your air fryer and roast at 400 for 20 minutes.
8. Meanwhile in a large skillet over medium high heat add the chicken.
9. Cook the chicken for about 7-10 minutes until it is fully cooked and browned.
10. Add the butter and garlic to the skillet and stir to combine. 
11. Add your potatoes to the skillet and turn off the heat.
12. Toss the potatoes with the chicken.
13. Add the garlic parm sauce and toss to combine. 
14. Top with the shredded cheese and place a lid on for 5 minutes to melt the cheese. 
15. Serve!

RECIPE FAQS

What else can I add to this dish?

You can spice this up by adding pepperjack cheese or green chilies.  You can add caramelized onions, bell peppers, veggies.  You can add anything you like to this dish. 

What are the best potatoes for this?

I like using the little mini baby potatoes but you can cube up some russets or whatever potatoes you have on hand!

Do I have to cook the potatoes in the air fryer?

Nope! You can also roast the potatoes in the oven if you like.  I like to use the air fryer because its just faster.

Can I use any protein?

Of course!  You can use chicken thighs, steak or even smoked sausage.

Get more delicious Chicken Recipes like this!

Slow Cooker Chicken Stroganoff
Slow Cooker Buffalo Chicken Chili
Slow Cooker Cheesy Chicken & Rice
Chicken Fajita Quesadillas
Chicken Caesar Pasta Salad
French Onion Chicken

Garlic Parm Chicken & Potatoes

Yield: 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These Garlic Parm Chicken & Potatoes are the easy and flavorful dinner that is perfect and quick for weeknights.  Flavorful chicken tenderloins and crispy roasted potatoes get coated with a garlic parm sauce and covered in melty cheese.  This was blown away how delicious this family friendly dinner was!

Print

Ingredients

• 1 pounds chicken tenderloins, cut into bite size pieces
• 1 pound baby potatoes, halved
• 2 tablespoons oil
• 1 ½ teaspoons paprika
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon black pepper
• 2 tablespoons butter
• 2 garlic cloves, minced
• ½ cup garlic parmesan wing sauce
• 2 cups shredded mozzarella

Instructions

1. Place your chicken in a bowl and potatoes in another bowl.
2. Add 1 tablespoon of oil to the potatoes and 1 tablespoon of oil to the chicken. 
3. Combine the paprika, poultry seasoning and pepper together. 
4. Sprinkle half the seasoning on the chicken and half on the potatoes. 
5. Toss the chicken to combine with the spices.
6. Toss the potatoes with the spices.
7. Place your potatoes on a baking sheet or in your air fryer and roast at 400 for 20 minutes.
8. Meanwhile in a large skillet over medium high heat add the chicken.
9. Cook the chicken for about 7-10 minutes until it is fully cooked and browned.
10. Add the butter and garlic to the skillet and stir to combine. 
11. Add your potatoes to the skillet and turn off the heat.
12. Toss the potatoes with the chicken.
13. Add the garlic parm sauce and toss to combine. 
14. Top with the shredded cheese and place a lid on for 5 minutes to melt the cheese. 
15. Serve!

Notes

• Store leftovers in airtight container for up to 3 days. 
• You can use any flavor cheese you like.
• Season your potatoes and chicken however you like. 
• This would also be delicious topped with scallions.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 666Total Fat: 35gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 176mgSodium: 736mgCarbohydrates: 32gFiber: 4gSugar: 4gProtein: 55g