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Easy Ranch Snack Mix

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Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!

Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!
Easy Ranch Snack Mix is the perfect snack for any time!  Everyone loves it!  It is sooooo easy to make, which is good because you will be making this a lot!

My boys love oyster crackers, I cannot keep them stocked, the gobble them up!  Of course we also love Goldfish crackers ( I mean who doesn’t love those cheesy smiling fishes?!)

My grandma used to make these ranch flavored oyster crackers for the holidays and they were amazing!  It took no time at all for her to whip up a big bowl of delicious crackers and she would always have little bowls of the crackers sitting out for us to snack on.

When my boys started on their oyster cracker binge I knew I could really blow them away by making them ranch.  But I wasn’t content with just the oyster crackers, I had to throw in a bag of Goldfish too, deeeelicious!

My husband and his friends chowed down on these simply amazing crackers and I would often catch Dean with the whole tub!

They are just so perfectly flavored, perfectly toasted and perfectly popable.  They are sooo addicting!

Easy Ranch Snack Mix is so easy your kids can help make them.  You just mix a dry ranch dressing packet with a little garlic salt and oil in a large ziploc bag.  Then you add in the crackers, zip it shut and let the kids shake it up!

Then you just bake them for about 20 minutes and you have an incredible snack everyone is going to love!!

This is the perfect snack to make on the weekend to prepare for the upcoming week, just whip up a big batch or two and you have enough for an after school snack, to pack in a lunch box and the perfect snack for TV bingeing on the weekend!

So make this Easy Ranch Snack Mix and have a flavorful snack on hand all the time!!

Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!

Can I add other things to this mix?

Of course!  That is what I love about this mix!  Feel free to add your favorite nuts like peanuts or try tossing in some pretzels!

Can I spice this up?

Sure!  If you are looking to make things a little spicy go ahead and toss in a bit of cayenne, powedered chipotle or any other spicy flavoring that your like!

Does this package/travel well?

Yes!! This is perfect snack to send in care packages, give as gifts or take on the road for all those car trips.

Easy Ranch Snack Mix

  1. Preheat the oven to 250°F.
  2. In a small bowl combine the oil, Seasoning Mix and garlic salt.
  3. In a gallon-size Zipper Bag, add the crackers and oil mixture.
  4. Seal the bag and toss until well-coated.
  5. Place on a sheet pan in a single layer.
  6. Bake the crackers for 15 to 20 minutes or until golden.
  7. Cool and keep in an air tight container.

Products I used to make this yumminess!

Copper Baking Sheet:  I am obsessed with this baking sheet, cooks evenly and everything wipes up soo easily!

Gallon Ziploc Bags: I love the zipper ones so I can be sure the kids don’t shake them too hard and they pop open lol!

Ranch Seasoning:  This is our favorite one to use!

Want more delicious snack mixes? Check these out!

Ranch Goldfish Snowball Mix

Smoky Bacon Bourbon Chex Mix

Homemade Chex Mix

Cheerios Trail Mix

Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!

Easy Ranch Snack Mix

Easy Ranch Snack Mix

Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!

Ingredients

  • 1 oz. packet Ranch Salad Dressing Seasoning Mix
  • ¼ cup vegetable oil
  • 1 teaspoon garlic salt
  • 9 oz.bag oyster crackers
  • 1 bag Gold Fish Crackers

Instructions

  1. Preheat the oven to 250°F.
  2. In a small bowl, add the oil, Seasoning Mix and garlic salt. Stir until mixed through.
  3. In a 1-gallon-size Zipper Bag, add the crackers and oil mixture.
  4. Seal the bag and toss until well-coated.
  5. Arrange the crackers on an ungreased half-sheet pan in a single layer.
  6. Bake the crackers for 15 to 20 minutes or until golden.
  7. Cool and keep in an air tight container for snacking!
Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made in minutes!

         

LifeWithTheCrustCutOff

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32 Comments

    1. I used Fiesta each packet a a tablespoon of regular rancn. Used gr as nulated g a rlic verses garlic sslt. Extremely good..Everyone loves this recipe.Sooooooo dimplr.

  1. My family loves this stuff! I made a batch with oyster crackers, Goldfish and pretzels last week, and it lasted about 3 days. I made a double batch tonight and added Chex and peanuts, and it’s a hit too. Thanks for the recipe!

  2. I would like to make this for my staff at school consisting of 40 people. How many batches should I make?

  3. This mix just came out of the oven, smelling delish. My husband is under the weather but I think a very large bowl of these crackers should help majorly! Thanks for the recipe…I think I will send a batch to my grandkids too. :-)

      1. My mom started making ranch oyster crackers back in the late ’80s. They’ve been a family favorite since then. Her recipe had dill, lemon pepper, cayenne and either garlic powder or beau monde seasoning. I still make it like she did. I’m definitely going to add the goldfish crackers to it though.

  4. I’ve made this three times now and love it! I am eating it before I even get it in the oven! Quick and easy!

  5. I’ve made this mix numerous times and you definitely need to double the ranch/oil/garlic salt mixture if you use both oyster crackers and golfish. Otherwise it should definitely not enough. Super good tho!

  6. I am soooooooo addicted to this. I just finished making 2 batches. I love to eat it wish sandwiches, soup, or just by itself. Thanks for the recipe.

  7. I just made this to take on a Girls Trip. I should have cut back on the garlic salt but the taste is good, just a little too salty. I’ll definitely make it again and adjust, maybe add some pretzels.

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