Tuesday, May 3, 2011
This is a recipe I stumbled upon while watching food network. The addition of the chicken is mine but the Haluski alone is a great side dish for any meal. My pickiest eaters always ask for seconds of this dish!
Garlic Chicken with Haluski
- 3 pounds Chicken Breasts cut into bite size piece
- 1 Pound of Bacon chopped
- 1 Large Onion sliced thin
- 1 Head of Cabbage sliced thin
- 2 Bags of Egg Noodles
- Garlic Salt
- Peanut Oil
In large pan crisp bacon and remove from pan.
Discard fat leaving 2 T of bacon grease in the pan. Add the onion and cabbage to pan and sauté until caramelized.
Season chicken with garlic salt and in batches brown in large pan with peanut oil, until all sides are brown.
Boil and drain egg noodles and season with butter and pepper and add in the cabbage, bacon and onions and combine.
Serve the chicken mixed in, on the side or on top.