This Copycat Little Caesars Crazy Bread is soft, buttery, and loaded with garlicky Parmesan flavor, the perfect homemade version of the pizza night classic everyone loves.

There are certain smells that instantly mean “pizza night,” and garlic butter is one of them.

In our house, pizza night has always been a big deal. Whether it’s Friday night after a long week or one of those chaotic evenings where cooking something complicated just isn’t happening, pizza feels like a reset. And if we’re talking pizza, we have to talk about Crazy Bread.

It is Sam’s absolute favorite thing in the world.  He would eat them every meal if he could.  Maybe it has something to do with me craving them everyday when I was pregnant with him. 

I started making this copycat version because, as much as we all love Little Caesars, sometimes I just want to stay home. No drive-thru, no waiting, no realizing you forgot to order enough. And once I made these at home, hot from the oven and brushed with garlic butter right away, there was no going back.

The best part? They’re shockingly simple. Store-bought pizza dough, a quick bake, melted butter with garlic, and a generous shower of Parmesan. That’s it. But somehow, when it all comes together, it tastes just like the ones that come in the orange box.

Actually… better. Because they’re hot, fluffy, and you can add as much garlic butter as your heart desires.

This is one of those recipes that makes dinner feel fun without being hard. And with three boys, that’s exactly the kind of recipe I need.

What Is Copycat Little Caesars Crazy Bread?

Crazy Bread is a popular pizza chain side dish made of soft breadsticks baked until golden, brushed with garlic butter, and topped with grated Parmesan cheese. They’re served warm with marinara for dipping.

This homemade version recreates that fluffy interior, lightly crisp edge, and buttery garlic flavor — but fresh from your own oven.

Why You’ll Love This Recipe

• Just like the pizza chain version

• Only a handful of ingredients

• Ready in under 30 minutes

• Kid-approved

• Perfect for dipping

• Great for pizza night or as a snack

When to Serve This Recipe

• Pizza night

• Game nights

• After-school snack

• Party appetizer

• Movie night

• Whenever you’re craving comfort food

Ingredients

1 (13.8-ounce) tube refrigerated pizza dough
This keeps things simple and quick. You can absolutely use homemade dough, but refrigerated works perfectly for busy nights.

3 tablespoons unsalted butter, melted
Butter is what gives Crazy Bread that rich, indulgent flavor. Melt it so it brushes on easily.

½ teaspoon garlic powder
Adds that signature garlic flavor without overpowering.

¼ teaspoon salt
Enhances the buttery garlic flavor.

¼ cup grated Parmesan cheese
This is what gives it that classic “pizza box” finish. Freshly grated melts a little softer, but the powdered kind gives it that authentic look.

Marinara sauce, for dipping
Optional but highly recommended, especially if you live in a house where everyone dips like mine does.

How to Make Copycat Little Caesars Crazy Bread

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

2. Roll the refrigerated pizza dough out into a rectangle about 9×13 inches.

3. Use a pizza cutter or sharp knife to slice the dough into 8–12 breadstick strips, depending on how thick you like them.

4. Transfer the strips to the prepared baking sheet, spacing them slightly apart.

5. Bake for about 7 minutes, or until the breadsticks are lightly golden and cooked through.

6. While they bake, mix the melted butter, garlic powder, and salt in a small bowl.

7. Remove the breadsticks from the oven and immediately brush them generously with the garlic butter mixture.

8. Sprinkle Parmesan cheese evenly over the top while they’re still warm.

9. Serve warm with marinara sauce for dipping.

Substitutions

• Pizza dough → homemade dough or crescent roll dough

• Butter → garlic-infused olive oil

• Parmesan → Romano or Asiago

• Garlic powder → minced fresh garlic (very finely minced)

Variations

• Cheesy Crazy Bread: Sprinkle mozzarella on top before baking

• Spicy Version: Add crushed red pepper to butter

• Herb Version: Add dried parsley or Italian seasoning

• Stuffed Version: Roll thin strips of mozzarella inside dough

• Extra Garlic: Double the garlic powder for stronger flavor

Tips & Tricks

• Don’t overbake — they should stay soft

• Brush with butter immediately after baking

• For extra flavor, brush twice

• Serve warm for best texture

• Cut evenly for consistent baking

FAQs

Can I make these ahead of time?
Yes, but they’re best fresh. Reheat in oven to revive softness.

Can I freeze them?
Freeze baked breadsticks without butter, then reheat and brush before serving.

Can I use homemade dough?
Absolutely. Let it rise fully before shaping.

Why are mine dense?
Make sure not to overwork the dough when rolling.

Serving Ideas

• Serve with pizza

• Pair with pasta night

• Add to soup night

• Serve with salad

• Add to a snack board

Storage and Make Ahead Tips

• Store cooled breadsticks in an airtight container at room temperature for up to 2 days

• Refrigerate up to 4 days

• Reheat in foil at 350°F for 5 minutes

• Not ideal for freezing once buttered

Continue to Content

Copycat Little Caesars Crazy Bread

Yield: 8

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Bring the classic pizza night side home with this Copycat Little Caesars Crazy Bread! Soft, buttery breadsticks baked until golden, then brushed with garlic butter and sprinkled with plenty of Parmesan cheese, just like the ones from the pizza box. They’re fluffy on the inside, slightly crisp on the edges, and completely irresistible dipped in marinara. Once you make them at home, you’ll never need take-out breadsticks again!

Print

Ingredients

• 1 (13.8-ounce) tube refrigerated pizza dough
• 3 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ cup grated Parmesan cheese
• Marinara sauce, for dipping

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. Roll out pizza dough into a rectangle about 9x13 inches. Use a pizza cutter to slice into 12 breadstick strips.
3. Transfer the strips to the prepared baking sheet, spacing slightly apart. Bake 7 minutes, or until just cooked.
4. While breadsticks bake, mix melted butter, garlic powder, and salt.
5. Remove breadsticks from oven and immediately brush generously with the garlic butter mixture.
6. Sprinkle with grated Parmesan and serve warm with marinara sauce for dipping.

Notes

• For extra flavor, brush breadsticks twice, once right out of the oven and again before serving.
• Use freshly grated Parmesan for the best melt and flavor.
• Rewarm leftovers in foil at 350°F for about 5 minutes to bring back that soft, fresh-baked texture.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 83Total Fat: 7gSaturated Fat: 4gUnsaturated Fat: 3gCholesterol: 18mgSodium: 224mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 3g